Restaurant Manager

The Cape Goa is a premier dining destination in the South of Goa, known for its breathtaking ocean views, exceptional culinary experiences, and world-class hospitality. We pride ourselves on offering a refined yet relaxed dining atmosphere that focuses on high-quality ingredients and innovative cuisine. As a Restaurant Manager at The Cape Goa, you will play a crucial role in overseeing our restaurant operations. We are looking for an experienced and dynamic individual with a strong background in hospitality management, excellent leadership skills, and a passion for delivering outstanding guest experiences. Your responsibilities will include managing staff, ensuring customer satisfaction, and driving the financial performance of the restaurant. Key Responsibilities: - Oversee day-to-day restaurant operations to ensure seamless service and exceptional guest experiences. - Lead and manage both front-of-house and back-of-house teams by providing guidance, support, and training. - Develop and implement service standards, policies, and procedures to maintain excellence. - Monitor and manage budgets, revenue, and expenses to ensure profitability. - Handle customer enquiries, feedback, and complaints in a professional and efficient manner. - Ensure compliance with health, safety, and hygiene regulations. - Collaborate with the Executive Chef to enhance menu offerings and dining experiences. - Assist the social media team in developing marketing and promotional strategies for restaurant growth. - Maintain strong relationships with suppliers and vendors to ensure quality and efficiency. Requirements: - Proven experience as a Restaurant Manager in a high-end restaurant or luxury hotel. - Strong leadership and team management skills. - Excellent customer service and interpersonal abilities. - Ability to manage budgets, control costs, and drive profitability. - Strong organisational and problem-solving skills. - Proficiency in restaurant software systems for reservations, POS, and inventory management. - In-depth knowledge of food and beverage service standards and industry trends. - A Bachelor's degree in Hospitality Management or equivalent experience is preferred. - A minimum three-year commitment is required. Compensation & Benefits: - Competitive salary package based on experience. - Accommodation and meals provided. - Monthly remuneration bonus based on a percentage of the service charge collected, contingent on achieving sales, customer satisfaction, and operational efficiency targets. If you are a passionate and experienced hospitality professional seeking an exciting opportunity, we would love to hear from you! Please apply only if you are willing to relocate to South Goa and join us at The Cape Goa - where you can become part of a team dedicated to creating an extraordinary dining experience in a breathtaking coastal setting. We look forward to welcoming you!,