2537 Food Preparation Jobs - Page 32

Designation :Catering Supervisor Qualification :Dip in Catering Training Experience :8 to 10 yrs Salary :3500 to 3700 QAR (84,000 to 89,000 INR) + OT Free Food and Accommodation Direct Employment visa Contact & WhatsApp HR - Jenifer - 7358289659. Required Candidate profile Required Documents 1. Resume 2. Qualification Certificate 3. Experience Certificate 4. Original Passport 5. Photo Contact & share your resume through WhatsApp - Jenifer- 7358289659. Perks and benefits Free Food, Accommodation and Transport

Designation : South Indian Cook Qualification : BHM , Dip in Hotel Management Experience : 3 to 5 years Salary :1500 to 2000 AED( 35,000 to 47,000 INR) + OT Free Food and Accommodation Employment visa Contact & WhatsApp HR - Sharmila- 9514920050. Required Candidate profile Required Documents 1. Resume 2. Qualification Certificate 3. Experience Certificate 4. Original Passport 5. Photo Contact & share your resume through Whatsapp - Sharmila- 9514920050. Perks and benefits Free Food and Accommodation

As a Baker at ARAKU, your role will involve baking a variety of breads, cookies, and other baked goods while ensuring the quality and freshness of all products. You will be responsible for following recipes, maintaining a clean workstation, and showcasing your creativity in baking. The position requires proficiency in bakery and baking techniques, along with skills in food preparation and maintaining food safety standards. Your ability to work efficiently in a fast-paced environment, attention to detail, and experience in baking different types of cookies and bread will be essential for success in this role. Possessing relevant certifications or training in bakery and pastry arts would be co...

Role Overview: As a Food Prep Cook at JW Marriott Goa, Vagator Beach Road, Goa, India, your main responsibility will be to prepare and cook food according to recipes, quality, and presentation standards. You will also be in charge of preparing ingredients, using baking and measuring tools, and ensuring compliance with food safety handling policies and procedures. Additionally, you will be responsible for monitoring the quality of food prepared and portions served throughout your shift. Key Responsibilities: - Prepare and cook food according to recipes, quality, and presentation standards - Prepare ingredients for cooking, including portioning, chopping, and storing food before use - Safely u...

As a Food & Beverage Non-Management position at Fairfield by Marriott Kolkata, your role involves preparing special meals or substitute items, regulating oven temperatures, and ensuring proper portioning and food garnishing. Your responsibilities include: - Pulling food from freezer storage for thawing - Monitoring the quality and quantity of prepared food - Communicating with Chef regarding excess food items for daily specials - Informing Food & Beverage service staff about menu specials and out-of-stock items - Following recipes, quality standards, and food preparation checklist - Assisting in hiring, training, scheduling, evaluating, and motivating employees - Ensuring adherence to compan...

As a Cook specializing in authentic Indian cuisine, your role involves preparing and cooking a variety of regional dishes with consistency and quality. You should be skilled in creating dishes such as curries, gravies, biryanis, and vegetarian/non-vegetarian preparations. Collaborating with the Head Chef, you will plan and execute menu items while ensuring the proper use of spices, ingredients, and traditional cooking methods. Your key responsibilities will include: - Maintaining high standards of taste, presentation, and portion control - Supervising kitchen operations and providing guidance to commis and helpers - Monitoring food storage, inventory, and kitchen hygiene to uphold safety sta...

As a Food Preparation Associate at Courtyard by Marriott Raipur, your role involves preparing ingredients for cooking, including portioning, chopping, and storing food. You will be responsible for washing and peeling fresh fruits and vegetables, as well as weighing, measuring, and mixing ingredients. Your duties also include preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. Additionally, you will be preparing cold foods, operating ovens, stoves, grills, microwaves, and fryers, and testing foods to ensure they have been cooked sufficiently. Monitoring food quality while preparing food and setting up and breaking down wo...

As a dedicated and passionate South Indian Commis at Malgudi specializing in South Indian cuisine, you will play a vital role in the kitchen, assisting in the preparation, cooking, and presentation of authentic South Indian and Indian dishes. Your enthusiasm for South Indian and Indian cuisine and willingness to learn will contribute to creating a memorable dining experience for our valued customers. **Responsibilities:** - **Food Preparation:** Assist in the preparation of ingredients for various South Indian dishes, including chopping vegetables, grinding spices, and marinating meats. Follow recipes and portion sizes accurately to maintain consistency. - **Cooking and Plating:** Execute co...

As an Indian Chef (All-Rounder, Commis 1), your role involves various responsibilities to ensure the efficient functioning of the kitchen and the delivery of high-quality Indian dishes. Let's break down your key responsibilities: - Food Preparation & Cooking: - Prepare and cook authentic Indian dishes such as North Indian, South Indian, snacks, curries, breads, and rice following standard recipes. - Assist in menu planning, portion control, and maintaining consistent taste and presentation. - Ensure timely preparation of food during breakfast, lunch, and dinner services. - Support senior chefs in preparing specialized dishes and during banquet operations. - Hygiene & Safety: - Strictly adher...

You are invited to join leading hospitality teams abroad as a Commi III with Black Onyx International. Your role will involve assisting senior chefs in preparing and presenting food according to standards, maintaining kitchen hygiene, safety, and cleanliness, ensuring efficient utilization of ingredients, supporting daily kitchen operations, following company recipes and quality requirements, and contributing to a positive working environment. Key Responsibilities: - Assist senior chefs in food preparation and presentation - Maintain kitchen hygiene, safety, and cleanliness - Ensure efficient utilization of ingredients - Support daily kitchen operations and meal preparation - Follow company ...

In this role as a Commis III specializing in Continental cuisine at Pema Wellness Retreat, your main responsibilities will include: - Assisting in the preparation of ingredients for daily menus, such as washing, peeling, chopping, and portioning vegetables, fruits, and other food items. - Preparing simple dishes under the supervision of senior chefs, ensuring adherence to recipes and portion sizes. - Learning and applying wellness-focused culinary techniques as per the prescribed standard operating procedure. - Providing support to the Chef de Partie and other senior kitchen staff in executing daily culinary tasks. - Assisting in the preparation of dishes for special diets, such as gluten-fr...

Role Overview You will be a full-time Asian Commi at Regenta Place Amritsar By Royal Orchid Hotels, located in Amritsar. Your main responsibility will be to assist in the preparation and cooking of Asian cuisine dishes, ensuring the highest standards of food quality and presentation. Your daily tasks will include maintaining cleanliness and order in the kitchen, following food safety and sanitation guidelines, and supporting the culinary team in various kitchen operations. Additionally, you may be involved in inventory management, assisting with menu planning, and contributing to exceptional guest dining experiences. Key Responsibilities - Assist in the preparation and cooking of Asian cuisi...

Job Description: As an Indian CDP at our location in Jabalpur, you will be responsible for the following key duties: - Prepare and cook Indian cuisine dishes according to the recipes provided - Ensure quality and presentation of the dishes meet the standards set by the establishment - Maintain cleanliness and organization of the kitchen area Qualifications required for this role: - Proven experience working as an Indian CDP or similar position - Knowledge of Indian cooking techniques and traditional recipes - Ability to work efficiently in a fast-paced environment Please note that this role is a full-time position and requires in-person work at our location in Jabalpur.,

Job Description As a Bakery Intern at Madagascar Patisserie, located in Ghaziabad, you will be responsible for preparing and baking various bakery items such as cookies and bread. Your key responsibilities will include assisting with food preparation, maintaining cleanliness and safety standards in the kitchen, and following recipes accurately. Your role will require knowledge and experience in Bakery and Baking, skills in preparing cookies and bread, as well as basic food preparation skills. It is essential to have attention to detail, a strong willingness to learn, and the ability to work in a fast-paced environment. Previous experience in a bakery or related setting is a plus. You should ...

As a Cook at Le Mridien, your role involves preparing special meals or substitute items, regulating the temperature of ovens, broilers, grills, and roasters, and ensuring the proper portion, arrangement, and food garnish. You will be responsible for maintaining food logs, monitoring the quality and quantity of food prepared, and communicating assistance needed during busy periods. Informing the Chef of excess food items for daily specials and updating the Food & Beverage service staff on menu specials and out-of-stock items are also part of your duties. Additionally, you will be preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation c...

As a Food Preparation Worker, you will be responsible for preparing and cooking large quantities of food for students, staff, or patients according to established recipes and menus. You will play a crucial role in ensuring that meals are served in a timely manner and meet quality standards. Key Responsibilities: - Maintain a clean and sanitary kitchen, equipment, and work areas to adhere to health and safety regulations and procedures, reducing the risk of foodborne illness. - Monitor food stock levels, restock ingredients, and properly store food products to ensure availability for shifts, contributing to efficient kitchen operations. - Ensure food quality and consistency by monitoring food...

Role Overview: As a Food and Beverage Culinary Associate at Courtyard by Marriott Madurai, your main responsibility is to prepare special meals or substitute items, regulate the temperature of cooking equipment, maintain food logs, and ensure the quality and quantity of food prepared. You will also be responsible for assisting in hiring, training, scheduling, and motivating employees, as well as following company policies and safety procedures. Your role will involve preparing and cooking food according to recipes, quality standards, and presentation standards, while also supporting the team to reach common goals and addressing guest service needs. Key Responsibilities: - Prepare special mea...

Company Description An enriching experience awaits you at Hotel Grand Kadamba, offering superlative comfort and personalized service along with a restaurant serving Veg Indian Thalis. The hotel is an inclusive blend of contemporary design and international service standards, offering a unique experience to the discerning traveler. Role Description This is a full-time on-site role for a Food and Beverage Steward located in Goa, India. The Food and Beverage Steward will be responsible for providing excellent customer service, ensuring timely and efficient food and beverage service, maintaining cleanliness and organization of work areas, assisting in food preparation and delivery, and adhering ...

Additional Information Job Number 25167124 Job Category Food and Beverage & Culinary Location The Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India, 600042VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Chef at Kitchen Garden in Mumbai. The Chef will be responsible for daily food preparation, menu planning, inventory management, ensuring food safety standards, and maintaining kitchen hygiene. The role involves working closely with the culinary team to deliver exceptional dining experiences. Qualifications Culinary skills, Menu Planning, and Food preparation expertise Knowledge of food safety standards and kitchen hygiene practices Experience in inventory management and ordering supplies Creativity in developing new dishes and culinary presentations Strong communication and teamwork...

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 290 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east). GENERAL INFORMATION Address Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108 Telephone number: +91 (0) 40 6625 0000 Website: https://all.accor.c...

A chef assistant helps prepare and cook food under the supervision of senior chefs, manages kitchen cleanliness, and assists with inventory and food storage . Key responsibilities include chopping ingredients, maintaining a sanitary workspace, and plating dishes to quality standards. This role is a hands-on position for those looking to develop culinary skills in a fast-paced environment. Key responsibilities Food preparation: Assist with all stages of food preparation, such as washing, peeling, chopping, and dicing ingredients. This also includes measuring, marinating, and portioning food items. Cooking: Help with the cooking process under the guidance of senior chefs, which can involve tas...

Responsibilities: Collaborate with suppliers on sourcing & quality control Oversee kitchen operations & staff training Ensure food safety standards & customer satisfaction

Role Overview: As an Entry Level Kitchen Management position, your main focus will be on effectively achieving daily objectives within the kitchen. You will assist in leading the kitchen staff while also personally contributing to various kitchen areas such as food production, purchasing, and kitchen sanitation. Your role will play a crucial part in ensuring both guest and employee satisfaction, all while adhering to the operating budget. Key Responsibilities: - Maintain food handling and sanitation standards. - Perform all duties of culinary and related kitchen area employees during peak times. - Oversee the production and preparation of culinary items. - Ensure employees maintain clean and...

As a Food and Beverage Associate at The Westin Gurgaon New Delhi, your role involves preparing special meals or substitute items and ensuring the quality and quantity of food prepared. Your responsibilities will include: - Regulating temperature of ovens, broilers, grills, and roasters - Pulling food from freezer storage to thaw in the refrigerator - Maintaining food logs - Monitoring the quality and quantity of food prepared - Communicating assistance needed during busy periods - Informing Chef of excess food items for use in daily specials - Informing Food & Beverage service staff of menu specials and out of stock menu items - Ensuring the quality of the food items - Preparing and cooking ...