2537 Food Preparation Jobs - Page 33

Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Any matter which may effect the interests of hotel should be brought to the attention of the Management. Provide effective support to the team to enable them to provide a range of effective and efficient services. Ensure to exceed g...

Company Description We have 5 outlets and one central kitchen in Tirunelveli, Tamilnadu. We have presence in Bangalore as well. This requirement is for Tirunelveli Central kitchen. Role Description This is a full-time on-site role for a Production and Pastry Chef at Heavenly Bakers, located in Tirunelveli, Tamilnadu. The Head Chef will be responsible for preparing and baking various bakery goods, cooking and culinary tasks, and ensuring food preparation standards are met. The role also includes managing kitchen operations, maintaining cleanliness and organization in the kitchen, and collaborating with other chefs and kitchen staff. Qualifications Strong skills in Bakery, Baking, and Food Pre...

Company Description GAG Coffee is revolutionizing India's coffee consumption with premium quality and affordable pricing through smart, compact outlets designed for fast-moving lifestyles. Our mission is to open 1,000 grab-and-go outlets across India, providing specialty-grade coffee accessibility to everyone from office-goers to university students. Each outlet is compact, efficient, and welcoming, offering top-tier coffee at unbeatable value. By minimizing overhead costs, we focus on delivering great coffee and fast service, making coffee a daily habit for our customers. High on coffee, low on overheads, we're built for India. Role Description This is a full-time, on-site role for a Senior...

The Indian Hotels Company Limited is looking for Catering Assistant to join our dynamic team and embark on a rewarding career journey Generating Leads: Identify and pursue potential clients and leads for catering services. This may involve networking, attending industry events, building relationships with event planners, venue managers, corporate clients, and other potential customers. Sales Presentations and Proposals: Create compelling sales presentations and proposals outlining catering packages, menus, pricing, and services offered. Tailor proposals to meet the specific needs and preferences of clients and address any special requirements or dietary restrictions. Client Consultation and ...

Looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have 1-5 years of experience and be able to work at all levels within the organization. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Train and supervise junior staff members to improve performance. Job Requirements Proven experienc...

We are looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have 1-5 years of experience and be able to work at all levels within the organization. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with company policies and procedures rela...

We are looking for a highly skilled and experienced Food & Beverages Captain to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Manage daily food and beverages operations, including inventory management and stock control. Supervise kitchen staff and ensure high-quality food preparation and presentation. Coordinate with other departments to ensure seamless service delivery. Maintain high standards of customer service and resolve complaints professionally. Implement effective inventory management systems to minimize waste and optimize resources. Ensure compliance with health and safety regulations and ...

We are looking for a skilled Commis I/II South Indian with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing South Indian cuisine. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure consistency and quality of food preparation. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Ensure compliance with health and safety regulations. Job Requirements Proven experience as ...

We are looking for a skilled Bakery Commi to join our team, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Assist the head chef in planning and preparing bakery menus. Ensure high-quality ingredients and supplies are delivered to the kitchen. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and ideas to enhance the bakery menu. Manage inventory and stock levels of bakery supplies. Job Requirements Proven experience as a Bakery Commi or similar role in a hotel or restaurant setting. Strong knowledge of bakery techniques, ingredient...

We are looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have 1-5 years of experience and be able to work at all levels within the organization. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Train and supervise junior staff members to improve performance. Job Requirements Proven experience ...

We are looking for a skilled Commi 1 to join our team in the Hotels & Restaurants industry, specifically with expertise in Oriental/Chinese Cuisine. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is stored properly and waste management procedures are followed. Participate in menu costing and inventory management. J...

We are looking for a skilled Kitchen Steward Supervisor to join our team in the hospitality industry. The ideal candidate will have 3-5 years of experience in a similar role, with a strong background in kitchen operations and supervision. Roles and Responsibility Supervise and coordinate kitchen staff activities to ensure efficient service delivery. Maintain high standards of food quality, presentation, and safety. Manage inventory and supplies, ensuring minimal waste and optimal utilization. Develop and implement effective cleaning schedules to maintain a clean and organized kitchen environment. Collaborate with other departments to ensure seamless service delivery. Monitor and control kitc...

We are looking for a skilled Commis I Bakery with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory manage...

We are looking for a highly skilled and experienced Commis I & II to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis I & II in a re...

We are looking for a highly skilled and experienced Food & Beverages - Guest Service Associate to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in guest service, preferably in hotels or restaurants. Roles and Responsibility Provide exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly. Manage food and beverage orders, handle cash transactions, and maintain accurate records. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Resolve guest complaints and issues professionally and courteously...

We are looking for a highly skilled and experienced Guest Service Associate to join our team in the food and beverage service industry. The ideal candidate will have 1-3 years of experience in guest service, preferably in hotels or restaurants. Roles and Responsibility Provide exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly. Manage food and beverage orders, handle cash transactions, and maintain accurate records. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other team members to achieve sales goals and improve customer satisfaction. Resolve guest complaints professionally and court...

We are looking for a skilled Food & Beverages Manager to join our team, with 5-10 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse customer needs and preferences. Supervise kitchen staff to maintain efficient food preparation and presentation. Conduct regular quality checks to uphold high standards of culinary excellence. Collaborate with other departments to enhance overall guest satisfaction. Analyze sales trends and customer feedback to inform menu planning and promotions. Job Requirements Proven experience as a Food & Beverages Manage...

We are looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have 1-5 years of experience and be able to work at all levels within the organization. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Train and supervise junior staff members to improve performance. Job Requirements Proven experience ...

We are looking for a skilled Tandoor Commis with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and working with tandoors. Roles and Responsibility Prepare and cook a variety of dishes using tandoors, including pizzas, bread, and other Italian cuisine. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Monitor and control inventory of ingredients and supplies. Ensure compliance with health and safety regulations and company policies. Develop new recipes and menu ideas to keep culinary offering...

We are looking for a skilled Indian - DCDP, Commi I to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and a strong background in cooking and kitchen management. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Chef de Partie in planning menus and preparing dishes. Ensure efficient kitchen operations and maintain a clean environment. Collaborate with other departments to ensure seamless service delivery. Maintain inventory of food supplies and ingredients. Implement effective waste management strategies. Job Requirements Proven experience as a Cook or Commis I in a professional kitchen se...

We are looking for a skilled Gujarati Chef to join our team, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook traditional Gujarati dishes, including vegetarian and non-vegetarian options. Develop menus catering to diverse tastes and dietary requirements. Collaborate with kitchen staff to ensure efficient food preparation and service. Maintain high standards of quality, presentation, and hygiene in food preparation. Stay updated on culinary trends and techniques to enhance menu offerings. Manage inventory of spices, herbs, and other ingredients used in cooking. Job Requirements Proven experience as a chef in a hotel or restaurant setting. Str...

We are looking for skilled Indian Demi Chefs de Partie with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Assist the head chef in planning menus and preparing food for special events. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations and company policies. Participate in menu costing and inventory management. Job Requireme...

We are looking for a skilled Tandoor - Commi III to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and a strong background in cooking, with excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes in the tandoor. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure seamless service. Develop new recipes and menus to enhance the dining experience. Ensure food safety and hygiene standards are met. Assist in inventory management and stock control. Job Requirements Proven experience as a chef or commis in a similar role. Strong knowledge of cooking techniques and ingredients. Ab...

Looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have 1-5 years of experience and be able to work at all levels within the organization. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with quality control measures to mainta...

We are looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have 1-5 years of experience and be able to work at all levels within the organization. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with company policies and procedures rela...