2537 Food Preparation Jobs - Page 30

We are looking for a highly skilled and experienced Commi 2 to join our team in the Hotels and Restaurant industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Manage and maintain high standards of food quality, presentation, and taste. Assist the Chef de Partie in planning menus and preparing dishes according to recipes. Ensure all food is stored properly and safely. Maintain a clean and organized kitchen environment. Collaborate with other kitchen staff to achieve culinary excellence. Develop new menu ideas and recipes to enhance the dining experience. Job Requirements Proven experience as a Commi 2 or similar role in a hotel or restaur...

We are looking for a skilled professional with 5 to 10 years of experience in the hospitality industry, specifically in hotels and restaurants, to join our team as an F&B Production Bakery DCDP. The ideal candidate will have a strong background in food production, bakery, and DCDP. Roles and Responsibility Manage and oversee food production, ensuring high-quality dishes are prepared efficiently. Supervise and coordinate kitchen staff activities to maintain smooth operations. Implement effective inventory management systems to minimize waste and optimize resources. Conduct regular quality checks on food products to ensure they meet standards. Collaborate with other departments to ensure seaml...

We are looking for highly motivated and enthusiastic individuals with 0 to 2 years of experience to join our team as F&B Services Associates in the hospitality industry. As a fresher, you will have the opportunity to learn and grow with our company. Roles and Responsibility Provide exceptional customer service and ensure customer satisfaction. Manage food and beverage services, including preparation and presentation. Maintain a clean and organized work environment, adhering to health and safety standards. Collaborate with other departments to achieve business objectives. Develop and implement effective inventory management systems. Ensure compliance with company policies and procedures. Job ...

We are looking for a skilled Tandoor - DCDP (Demi Chef De Partie) with 5-10 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels an...

We are looking for a skilled Executive Chef to join our team, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing kitchen operations and ensuring high-quality food production. Roles and Responsibility Manage and supervise kitchen staff for efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks on food presentation and taste. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Coordinate with other departments for seamless service delivery. Analyze customer feedback and improve menu offerin...

We are looking for a highly skilled and experienced Commi-3 (South Indian) to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes, including south Indian cuisine. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requir...

We are looking for a highly skilled and experienced Commis I - Indian to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the kitchen team with food preparation and cooking tasks. Maintain high levels of cleanliness and organization in the kitchen area. Collaborate with other departments to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control activities. Job Requirements Proven experience as a Commis I - Ind...

We are looking for a skilled F&B Production South Indian Commis to join our team, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Assist in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations. Participate in inventory management and stock control. Job Requirements Proven experience as a Chef de Partie or similar role in a professional kitchen environment. Strong knowledge of food preparation and cooking tech...

We are looking for a skilled Commis I - South Indian to join our team, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Assist the kitchen team in preparing and cooking south Indian dishes. Maintain high levels of cleanliness and organization in the kitchen area. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Ensure compliance with health and safety regulations. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis I in a reputable establishment. Strong knowledge of south Indian cuisine and cooking techniques. Ability to work ...

We are looking for a highly skilled and experienced Commi 1 to join our team in the Tandoor Section, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the chef in planning and preparing menus for special events and functions. Ensure all food is stored properly and handled safely. Maintain a clean and organized kitchen environment. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Job Requirements Proven experience as a Commi 1 in a reputable hotel or restaurant. Strong knowledge of food preparati...

Looking for a skilled F&B Executive to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in food and beverage operations, with a strong background in managing daily restaurant or hotel operations. Roles and Responsibility Manage and coordinate food and beverage service staff to ensure excellent customer service. Develop and implement menus catering to diverse tastes and dietary requirements. Maintain high standards of quality, hygiene, and safety in food preparation and service areas. Monitor inventory levels and order supplies to minimize waste and optimize costs. Collaborate with other departments to ensure seamless service delivery. Analyze c...

We are looking for a highly skilled and experienced Commi-I to join our team in the Indian/Tandoor/Conti department. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes served. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Participate in inventory manage...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have 5-10 years of experience in cooking, preferably with a background in Continental cuisine. Roles and Responsibility Assist the Head Chef in planning menus and ensuring high-quality food production. Supervise kitchen staff and coordinate daily operations to meet customer expectations. Maintain high standards of food safety and hygiene. Develop new recipes and menu ideas to enhance the dining experience. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requireme...

We are looking for a skilled Executive Sous Chef to join our team, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Manage and supervise kitchen staff for efficient food preparation and service. Develop menus and recipes to enhance culinary offerings. Conduct quality control checks on food presentation and taste. Maintain high standards of cleanliness and hygiene in the kitchen. Coordinate with other departments for seamless service delivery. Implement new menu ideas and recipes to boost customer satisfaction. Job Requirements Proven experience as a Sous Chef or similar role...

We are looking for a skilled South Indian DCDP (Demi Chef de Partie) with 5-10 years of experience to join our team. The ideal candidate will have a strong background in hospitality and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organize...

We are looking for a skilled professional with 5 to 10 years of experience to fill the role of DCDP Chinese section in our company, located in the hospitality sector. The ideal candidate will have a strong background in food preparation and presentation. Roles and Responsibility Prepare and cook high-quality dishes according to established recipes and menus. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food s...

We are looking for a highly skilled and experienced Commi 1 to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Proven exp...

We are looking for a highly skilled and experienced Commis I - Asian to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Proven experie...

We are looking for a skilled F&B Service Executive to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in food and beverage service, with excellent customer service skills. Roles and Responsibility Manage daily food and beverage operations, including inventory management and stock control. Coordinate with kitchen staff to ensure high-quality food preparation and presentation. Maintain cleanliness and organization of food and beverage areas. Provide exceptional customer service by responding to customer inquiries and resolving issues professionally. Collaborate with other departments to ensure seamless service delivery. Implement effective strat...

We are looking for a highly skilled and experienced Jr. Sous - Garde Manager to join our team in the hospitality industry, with 2-5 years of experience. Roles and Responsibility Manage and oversee daily operations of the kitchen, ensuring high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain excellent customer service standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies to minimize waste and optimize costs. Maintain a clean and organized kitchen environment, adhering to health and safety regula...

The main roles and responsibilities of a Real-Time Analyst (RTA) in Workforce Management (WFM) are to monitor, analyze, and adjust operations in real-time to ensure service level agreements (SLAs) are met. This includes monitoring call/queue volumes and agent availability, managing staffing adjustments, tracking agent adherence to schedules, and providing real-time reports to operations teams. The RTA acts as the first line of defense for operational efficiency, supporting agents and optimizing performance in the moment. Key responsibilities Real-time monitoring: Continuously track call/chat volumes, agent status (available, on-call, on break), and queue lengths to identify potential issues....

Role & responsibilities Continental Chef prepares and cooks a variety of European-style dishes, ensuring high standards of quality, taste, and presentation . Key responsibilities include menu planning, selecting fresh ingredients, managing kitchen staff, adhering to food safety regulations, and maintaining kitchen hygiene and inventory.

Additional Information Job CategoryFood and Beverage & Culinary LocationThe Westin Gurgaon New Delhi, Number 1, MG Road, Gurgaon, Haryana, India, 122002VIEW ON MAP ScheduleFull Time Located RemotelyN Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food...

Additional Information Job CategoryFood and Beverage & Culinary LocationSheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr Rajkumar Road, Bengaluru, Karnataka, India, 560055VIEW ON MAP ScheduleFull Time Located RemotelyN Position Type Management Job Summary Accountable for the quality, consistency and production of the restaurant kitchen Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Coordinates menus, purchasing, staffing and food preparation for the property's restaurant Works with team to improve guest and employee satisfaction while maintaining the operating budget Must ensure sanitation and food standards ...

Additional Information Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India, 411053VIEW ON MAP ScheduleFull Time Located RemotelyN Position Type Non-Management Position Summary Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food & Beverage service staff of menu specials a...