chef assistant

A chef assistant helps prepare and cook food under the supervision of senior chefs, manages kitchen cleanliness, and assists with inventory and food storage . Key responsibilities include chopping ingredients, maintaining a sanitary workspace, and plating dishes to quality standards. This role is a hands-on position for those looking to develop culinary skills in a fast-paced environment.
Key responsibilities

• Food preparation:
  

Assist with all stages of food preparation, such as washing, peeling, chopping, and dicing ingredients. This also includes measuring, marinating, and portioning food items.

• Cooking:
  

Help with the cooking process under the guidance of senior chefs, which can involve tasks like stirring sauces, monitoring ovens, or grilling.

• Kitchen maintenance:
  

Ensure workstations are clean and organized by sanitizing surfaces, washing dishes and equipment, and adhering to strict food safety and hygiene standards.

• Inventory and stocking:
  

Receive deliveries, check for spoilage, label and store supplies properly, and manage stock rotation to prevent waste.

• Plating and presentation:
  

Assist in arranging food on plates to meet the chef's standards for portion size and visual appeal.

• Team collaboration:
  

Work with other kitchen staff to ensure timely and efficient service and help wherever needed, especially during busy meal periods.
This job is provided by Shine.com