Hotel Grand Kadamba

Company Description Hotel Grand Kadamba offers an enriching experience with superlative comfort and personalized service, complemented by a restaurant specializing in Veg Indian Thalis. The hotel blends contemporary design with international service standards, creating a unique and inclusive experience for discerning travelers. Role Description This is a full-time, on-site role for a Food and Beverage Steward located in Goa, India. The Food and Beverage Steward will be responsible for day-to-day tasks including customer service work, food service, and maintaining cleanliness and orderliness in the dining areas. Other responsibilities include setting up dining areas, ensuring adherence to food safety and hygiene standards, assisting in training new staff, and communicating effectively with guests and staff alike. Qualifications Excellent Customer Service and Communication skills Experience in Food & Beverage service and Food Service Ability to train and supervise staff Attention to detail and excellent teamwork skills Ability to work flexible hours, including weekends and holidays Experience in the hospitality industry is a plus High school diploma or equivalent