Company Description Hotel Grand Kadamba offers an enriching experience with superlative comfort and personalized service, complemented by a restaurant specializing in Veg Indian Thalis. The hotel blends contemporary design with international service standards, creating a unique and inclusive experience for discerning travelers. Role Description This is a full-time, on-site role for a Food and Beverage Steward located in Goa, India. The Food and Beverage Steward will be responsible for day-to-day tasks including customer service work, food service, and maintaining cleanliness and orderliness in the dining areas. Other responsibilities include setting up dining areas, ensuring adherence to food safety and hygiene standards, assisting in training new staff, and communicating effectively with guests and staff alike. Qualifications Excellent Customer Service and Communication skills Experience in Food & Beverage service and Food Service Ability to train and supervise staff Attention to detail and excellent teamwork skills Ability to work flexible hours, including weekends and holidays Experience in the hospitality industry is a plus High school diploma or equivalent
Company Description An enriching experience awaits you at Hotel Grand Kadamba, offering superlative comfort and personalized service along with a restaurant serving Veg Indian Thalis. The hotel is an inclusive blend of contemporary design and international service standards, offering a unique experience to the discerning traveler. Role Description This is a full-time on-site role for a Food and Beverage Steward located in Goa, India. The Food and Beverage Steward will be responsible for providing excellent customer service, ensuring timely and efficient food and beverage service, maintaining cleanliness and organization of work areas, assisting in food preparation and delivery, and adhering to health and safety regulations. The role also involves setting up dining areas, assisting with inventory management, and participating in training sessions as needed. Qualifications Customer Service and Communication skills Food & Beverage and Food Service skills Experience in Training team members Strong attention to detail and work ethic Ability to work in a fast-paced environment Previous experience in hospitality or food and beverage industry is a plus High school diploma or equivalent
Company Description An enriching experience awaits you at Hotel Grand Kadamba, offering superlative comfort and personalized service along with a restaurant serving Veg Indian Thalis. The hotel is an inclusive blend of contemporary design and international service standards, offering a unique experience to the discerning traveler. Role Description This is a full-time on-site role for a Food and Beverage Steward located in Goa, India. The Food and Beverage Steward will be responsible for providing excellent customer service, ensuring timely and efficient food and beverage service, maintaining cleanliness and organization of work areas, assisting in food preparation and delivery, and adhering to health and safety regulations. The role also involves setting up dining areas, assisting with inventory management, and participating in training sessions as needed. Qualifications Customer Service and Communication skills Food & Beverage and Food Service skills Experience in Training team members Strong attention to detail and work ethic Ability to work in a fast-paced environment Previous experience in hospitality or food and beverage industry is a plus High school diploma or equivalent