Bakery Intern

Job Description As a Bakery Intern at Madagascar Patisserie, located in Ghaziabad, you will be responsible for preparing and baking various bakery items such as cookies and bread. Your key responsibilities will include assisting with food preparation, maintaining cleanliness and safety standards in the kitchen, and following recipes accurately. Your role will require knowledge and experience in Bakery and Baking, skills in preparing cookies and bread, as well as basic food preparation skills. It is essential to have attention to detail, a strong willingness to learn, and the ability to work in a fast-paced environment. Previous experience in a bakery or related setting is a plus. You should reside near Indirapuram and be able to commute 6 days a week. Key Responsibilities - Prepare and bake various bakery items including cookies and bread - Assist with food preparation - Maintain cleanliness and safety standards in the kitchen - Follow recipes accurately Qualifications - Knowledge and experience in Bakery and Baking - Skills in preparing and baking Cookies and Bread - Basic Food Preparation skills - Attention to detail and ability to follow recipes accurately - Strong willingness to learn and take direction - Ability to work in a fast-paced environment - Previous experience in a bakery or related setting is a plus - Should reside near Indirapuram - Should be able to commute 6 days a week,