Bakery Intern

Company Description

Madagascar Patisserie is a cloud kitchen based in Indirapuramn, focused on using high-quality products for custom orders without overcharging customers. We aim to be a part of our customer's happiness through our baked goods.

Role Description

This is a full-time on-site role for a Bakery Intern located in Ghaziabad. The Bakery Intern will be involved in day-to-day tasks such as bakery operations, baking, food preparation, making cookies, and bread production.

Qualifications

• Bakery and Baking skills
• Food Preparation skills
• Experience in making Cookies and Bread
• Passion for baking and interest in the food industry
• Ability to work in a fast-paced environment
• Excellent attention to detail
• Basic knowledge of kitchen hygiene and safety
• Enrolled in or completion of a culinary or baking program (preferred)