Bakery Intern

Company Description

Madagascar Patisserie is an innovative cloud kitchen based in Indirapuram and Noida. Our commitment is to use the highest quality products while maintaining affordability for our customers. We specialize in custom orders to help celebrate your happiest moments. Joining our team means becoming a part of a passionate effort to spread joy through our culinary creations.

Role Description

This is a full-time on-site role for a Bakery Intern located in Ghaziabad. The Bakery Intern will assist in daily bakery tasks, which include preparing and baking a variety of items such as cookies and bread. Responsibilities include food preparation, ensuring cleanliness, and maintaining high-quality standards in all baked goods. The intern will work closely with experienced bakers to gain hands-on experience and develop skills in a professional setting.

Qualifications

• Skills in Bakery, Baking, and Food Preparation
• Experience with baking items such as Cookies and Bread
• Strong attention to detail and a passion for baking
• A positive attitude and willingness to learn
• Ability to work in a team environment and follow instructions
• Relevant coursework or training in baking is a necessary
• Should be able to commute to the location 6 days a week