Bakery Intern

Company Description

Madagascar Patisserie is a cloud kitchen based in Indirapuram and Noida that uses the highest quality products while maintaining affordable prices for customers. We specialize in custom orders and aim to be part of your happy moments with our exceptional baked goods.

Role Description

This is a full-time on-site role for a Bakery Intern located in Ghaziabad. The Bakery Intern will assist in the daily production of baked goods, including preparing ingredients, baking products such as cookies and bread, and ensuring quality control. Responsibilities also include maintaining a clean work environment and adhering to food safety standards.

Qualifications

• Bakery and Baking skills
• Food Preparation skills
• Experience with Cookies and Bread making
• Attention to detail and strong organizational skills
• Ability to work in a fast-paced environment
• Excellent teamwork and communication skills
• Flexible schedule, including weekends and holidays
• High school diploma or equivalent; culinary training is a plus
• Should resider near Indirapuram
• Should be able to commute 6 days a week