Bakery Intern

Company Description

Madagascar Patisserie is a cloud kitchen based in Indirapuram and Noida, dedicated to using the highest quality products without overcharging customers. We specialize in custom orders, aiming to be a part of your special moments and celebrations. Our commitment is to deliver exceptional quality and service to each customer.

Role Description

This is a full-time, on-site role for a Bakery Intern located in Ghaziabad. The Bakery Intern will assist in the daily operations of the bakery, which include mixing, baking, and preparing a variety of bakery products such as cookies and bread. Responsibilities also include maintaining a clean and organized work area, following recipes accurately, and ensuring the highest standard of product quality.

Qualifications

• Skills in Bakery and Baking
• Food Preparation skills
• Experience with Cookies and Bread
• Attention to detail and ability to follow recipes accurately
• Strong organizational and time management skills
• Ability to work well in a team environment
• Previous experience in a bakery setting is a plus
• Culinary or baking certification is beneficial
• Should reside near Indirapuram
• Should be able to commute to work 6 days a week