Chef de Partie (Chaat Specialist)

As a Food & Beverage Non-Management position at Fairfield by Marriott Kolkata, your role involves preparing special meals or substitute items, regulating oven temperatures, and ensuring proper portioning and food garnishing. Your responsibilities include: - Pulling food from freezer storage for thawing - Monitoring the quality and quantity of prepared food - Communicating with Chef regarding excess food items for daily specials - Informing Food & Beverage service staff about menu specials and out-of-stock items - Following recipes, quality standards, and food preparation checklist - Assisting in hiring, training, scheduling, evaluating, and motivating employees - Ensuring adherence to company policies, safety procedures, and reporting any maintenance needs or safety concerns - Maintaining a clean and professional appearance, protecting company assets, and anticipating guest service needs - Developing positive working relationships with team members and supporting common goals - Standing, sitting, walking for extended periods, and performing physical tasks such as lifting and carrying objects weighing up to 25 pounds without assistance Preferred Qualifications: - Education: Technical, Trade, or Vocational School Degree - Related Work Experience: At least 3 years - Supervisory Experience: None - License or Certification: Not required At Fairfield by Marriott, you will be part of a diverse and inclusive environment that values the unique backgrounds of all associates. The company is committed to non-discrimination and equal opportunity employment. Fairfield by Marriott offers a simple and reliable stay experience at over 1,000 locations worldwide, inspired by a heritage of warm hospitality and great value. As a team member, you will uphold the Fairfield Guarantee of ensuring guest satisfaction. Explore career opportunities with Marriott International brands and be a part of a global team that encourages you to do your best work and grow both professionally and personally.,