130 Food Industry Jobs - Page 6

Job Description – Bakery Manager Position: Bakery Manager Location: Nallagandla, Hyderabad Employment Type: Full-time Role Overview: We are looking for an experienced Bakery Manager to oversee the daily operations of Emoticon Bakery in Nallagandla. The ideal candidate should have a strong understanding of bakery management, inventory control, staff supervision, and online order handling. This role requires leadership, problem-solving, and customer service skills to ensure smooth operations and a high-quality customer experience. Key Responsibilities: 1. Bakery Operations & Management • Oversee day-to-day bakery operations, ensuring efficiency and smooth workflow. • Maintain hygiene and cleanliness standards as per FSSAI regulations. • Supervise the baking process, quality control, and final product presentation. • Ensure all equipment is maintained and functioning properly. 2. Inventory & Cost Control • Manage stock levels of ingredients and packaging materials. • Monitor food costs, wastage, and vendor relationships to optimize profitability. • Implement inventory tracking systems to minimize waste and improve efficiency. 3. Sales & Online Order Management • Manage bakery sales, both in-store and online (Swiggy, Zomato). • Ensure smooth order processing, packaging, and timely delivery coordination. • Analyze sales trends and suggest strategies to boost revenue. 4. Team Leadership & Customer Service • Supervise and train bakery staff to ensure high performance. • Assign duties to housekeeping, sales staff, and baking team. • Handle customer queries and resolve complaints professionally. • Ensure a warm and welcoming customer experience. 5. Reporting & Financial Management • Prepare daily/weekly/monthly sales reports and analyze business performance. • Handle billing, cash flow, and financial transactions. • Work on promotional activities to increase footfall and brand visibility. Required Qualifications & Skills: • Education: • Bachelor’s Degree in Hotel Management / Food & Beverage Management / Business Administration (preferred). • Diploma in Bakery & Confectionery or Culinary Arts (a plus). • B.Com / MBA (Operations/Finance/Marketing) (preferred for financial and inventory handling experience). • Experience: • 2+ years in bakery/restaurant/hotel management or food business operations. • Strong understanding of inventory management, food cost control, and wastage tracking. • Familiarity with Swiggy, Zomato, and online food delivery management. • Knowledge of billing software and financial reporting. • Skills: • Strong leadership and team management abilities. • Excellent customer service and problem-solving skills. • Ability to multitask, manage stress, and maintain quality standards. • Basic knowledge of housekeeping and hygiene supervision. Why Join Us? • Opportunity to work with a growing bakery brand. • Hands-on experience in managing a premium bakery outlet. • Competitive salary and career growth opportunities. How to Apply? Interested candidates can share their CV via: Email: emoticonbakery@gmail.com WhatsApp: 8686186208 Apply now and be part of the Emoticon Bakery family!

Regularly dealing with DGFT office, Liasoning with DGFT dept.. Filling of online applications for Advance Authorization & EPCG License. Preparation of license closure docs., port registration of licenses. Generate RoDTEP license online. Required Candidate profile Hands on experience in handling entire DGFT matters and Import Logistics will be consider as Advantage. Advance skill in Excel, Word.

Develop and implement pellet marketing and sales strategies Identify new business opportunities and manage key accounts Conduct market research and competitor analysis Coordinate with production and logistics for smooth order fulfillment Required Candidate profile Known to Renewable Energy Market ( Specifically Biomass Pellet and Briquette Market)

Role & responsibilities 1. Sales & Business Development: Achieve volume and value targets for FS category. Acquire new customers and retain existing ones. Identify market gaps and introduce new products. Plan and forecast sales based on market trends. 2. Distributor Management: Maintain stock levels and ensure FIFO adherence. Monitor and improve distributor performance. Expand physical distribution and onboard new distributors. 3. Customer Relationship Management: Build strong relationships with key accounts. Promote beverage products in existing FS accounts. Timely order collection and delivery coordination. 4. Reporting & Compliance: Submit required reports and claims on time. Ensure adherence to internal systems and reporting formats. Preferred candidate profile 2 to 5 years of experience in Sales, preferably in the Food Service (HORECA) or Beverage industry Hands-on experience with distributor management and customer acquisition in the Rajasthan (Udaipur region). Strong knowledge of food service products like sauces, condiments, or beverages (e.g., ketchup, mayonnaise, juices) Proven ability to manage key accounts, build client relationships, and achieve sales targets Excellent communication, negotiation, and interpersonal skills Graduate in any discipline; MBA/PGDM in Sales or Marketing preferred Familiar with sales reporting systems and market intelligence gathering

Job description Role Description This is a full-time on-site role for a Production Manager at Concepts Hygiene in Ahmedabad. The Production Manager will be responsible for managing production schedules and ensuring the timely delivery of high-quality products. They will also oversee safety protocols, manage inventory levels, and work with cross-functional teams to continually improve processes and drive results. Production Planning and Scheduling: Develop and implement production schedules to meet customer demand while optimizing resources and minimizing downtime. Coordinate with other departments such as sales, procurement, and logistics to ensure alignment of production plans with overall business objectives. Team Leadership and Management: Lead and manage a team of production supervisors, operators, and technicians. Provide guidance, coaching, and support to team members to foster a culture of accountability, collaboration, and continuous improvement. Conduct regular performance evaluations and implement training and development plans as needed. Quality Assurance and Process Improvement: Establish and enforce quality control standards and procedures to ensure product quality meets or exceeds customer expectations. Implement process improvement initiatives to enhance efficiency, reduce waste, and increase productivity. Analyze production data and performance metrics to identify areas for improvement and implement corrective actions. Resource Allocation and Optimization: Manage production resources including manpower, equipment, and materials to maximize efficiency and minimize costs. Coordinate with procurement and inventory management teams to ensure adequate supply of raw materials and components to support production requirements. Monitor equipment performance and maintenance schedules to minimize downtime and ensure optimal utilization. Health, Safety, and Compliance: Ensure compliance with health and safety regulations and company policies to maintain a safe working environment. Implement and enforce safety protocols and procedures to prevent accidents and injuries. Conduct regular safety inspections and audits to identify hazards and implement corrective actions. Qualifications Minimum 4 to 6 years of Experience required in production management and scheduling within the FMCG or packaging industry preferred. Knowledge of safety protocols and inventory management Strong problem-solving and decision-making skills Excellent communication and leadership skills Ability to work in a fast-paced environment with strict deadlines Bachelor's degree in Engineering, Operations Management, or related field Experience in the consumer goods industry is a plus Knowledge of Lean Manufacturing principles and Six Sigma methodologies is a plusJob description