210 Food Industry Jobs

Must Working in Warehouse field • 1 year experience in customer services in warehouse . Graduation Completed . Good Knowledge of System SAP, Excel, Advance Excel, VLOOKUP, H LOOKUP, Mail communication

JOB BRIEF Position: SR. Executive -Export QUALIFICATION: B.com, BBA or diploma in International Trade or equivalent. Experience: 1. Total 5 years of experience in Account or equivalent.

Opportunity with SGS India for the position of Chemist/Sr. Chemist | Location - Chennai (Ambattur) Company Profile: Established in 1878, SGS transformed grain trading in Europe by offering innovative agricultural inspection services. SGS is the world's leading inspection, verification, testing and certification MNC. We are recognized as the global benchmark for quality and integrity. With more than 96,000 employees, we operate a network of more than 2,700 offices and laboratories around the world. We cater quality services to 9 Businesses in India like Consumer & Retail Services, Oil & Gas, Industrial services, AFL, Minerals etc. Kindly visit our Global Website: www.sgs.com India Website: ww...

Acts as Primary point of contact for Clients Understanding Client Needs Menu Research, Planning & Coordination Client Communication Event Execution & Oversight Feedback Collection & Report maintenance Sales & Business Development Troubleshooting

Role Overview: You should have experience in the Cosmetics or Food industry. Key Responsibilities: - Work on developing new products in the cosmetics or food industry. - Conduct market research to identify trends and consumer preferences. - Collaborate with cross-functional teams to ensure product quality and compliance with regulations. Qualifications Required: - Previous experience in the cosmetics or food industry. - Strong knowledge of product development processes. - Good understanding of market trends and consumer behavior. Benefits: - Full-time job opportunity. - Health insurance included. - Provident Fund provided.,

About the Position: Our company is growing rapidly and we are looking for a supply chain professional with knowledge of purchase & supply chain for our restaurants. The Ideal Candidate: Self-starter, ready to take on new challenges Numbers oriented Positive attitude and ability to work with team Knowledge of food safety & compliance Strong communication Strong vendor negotiation & contract management Experience with multi-location distribution Hands-on experience in warehouse team management Knowledge of FIFO practices Roles/Responsibilities: 1. Material & Warehouse Management: a. Track & improve key metrics: - Transfer of stocks between stores - Stock outs & fill rates - Vendor service leve...

Role & responsibilities operate machines flaw wrapping cartoon machine packing machines

Role and Responsibility for: Lab Executive PositionLab Executive (QC Lab Chemist)Reporting toManager - QCSupervising toLaboratory activesEdu. Qualification requirement :A person having sufficient experience with Graduation in Chemistry / Science passed profile can be considered. Minimum subject knowledge in Food science & Chemistry, capable to carry out the analysis and Good knowledge in processing parameters, Food ingredients & Food Safety Systems. Responsibility Carry out all the Raw Material including Fruits & vegetables & Finished Goods analysis as per Lab Manual. All lab reports & records should be updated by regular basis. To updating the Sr. Executive related to process activities. En...

We are seeking a skilled Cheese Production Specialist to manage and oversee all aspects of cheese manufacturing operations, ensuring the highest standards of product quality, food safety, and efficiency. The ideal candidate will have in-depth knowledge of cheese-making processes, milk handling, fermentation, and ripening, along with experience in running automated dairy equipment and leading production teams. Role & responsibilities : Supervise daily cheese production activities from milk standardization, pasteurization, curd preparation, cutting, molding, pressing, salting, and ripening. Ensure adherence to cheese recipes, production parameters, and process controls to maintain product cons...

Role & responsibilities: This is a full-time on-site role for a Head of Production, located in Hosur. The head of production will oversee day-to-day production operations. Manage production planning, and ensure that our operations meet quality and efficiency standards. Responsibilities include managing the production team, Planning and executing production schedules, overseeing budget allocation, and ensuring compliance with industry standards. Preferred candidate profile: Education: M. Pharma (Pharmacognosy/Phytochemistry) or B.E./B.Tech in Chemical Engineering. Experience: Minimum 8+ years in the herbal , food processing , or pharmaceutical sector. Knowledge of organic processes and GMP st...

We are hiring a Corporate Manager for Pyramid Cafe Lounge and Bar (30 outlets) to oversee operations, ensure consistency, drive business growth, manage teams, maintain standards, and support strategic expansion.

Business Development Manager, Bangalore- Upto 32K • Area Sales Manager, Vijayawada- Upto 45-50k Locations: Whole Andhra Pradesh and Telangana • Business Development Executive, Kolkata (Cream Line only)- BDM, Kolkata- Upto 25K- 30K Required Candidate profile JABALPUR /AMBIKAPUR RAIPUR ANDRA Pradesh -whole (KAKINADA, VIZIANAGARAM, VISAKHAPATNAM, AMALAPURAM, BHIMAVARAM, RAVULAPALEM, ANAKAPALEM, NARSAPURAM, ICHAPURAM, TUNI, ELURU, GUNTUR, KAVALI,

Role & responsibilities Handling Food Packaging Production Unit Preferred candidate profile Operations & Production

Role & responsibilities Monitoring and continuously up keeping food safety and hygiene standards of the kitchen Giving training to the kitchen team on various SOPs, quality and food safety standards Prepping kitchen to comply to FSSAI standards and other internal audits Proactively checking the quality of raw ingredients/products through sensory and its documentation Handling customer complaints by doing RCA and sharing CAPA Analyzing data to understand regional performance on various metrics Ready to travel to different locations of the city Key Competencies Good communication skills Good understanding of the domain of food safety, RCA & CAPA , quality standards Well versed with FSSAI regul...

As a Head Cashier at Royal Bharti Foods in Bijnor, your role will involve overseeing cash register operations, processing customer transactions efficiently, maintaining customer service standards, and ensuring accurate cash handling. You will also be responsible for training and supervising cashier staff, resolving customer inquiries, and assisting in store management tasks as required. Key Responsibilities: - Oversee cash register operations - Process customer transactions efficiently - Maintain high customer service standards - Ensure accurate cash handling - Train and supervise cashier staff - Resolve customer inquiries - Assist in store management tasks Qualifications: - Experience in ca...

Data sourcing & management. Tele-calling & emailing generate meeting with target customers. Prepare concepts for designing into reels Instagram etc generating new customer leads, business channels & also enhancing company’s brand image positioning. Required Candidate profile Mandatory from ( Food & beverages ) F&B industry willing to travel b2b marketing Age not more than 48 Good communication Skills Kindly reach us @ Hema - 7305057834 adducoindia@gmail.com Perks and benefits inperson will be discussed

The candidate will lead end-to-end talent acquisition and sales team hiring for the food industry, focusing on recruitment, training, and performance management of sales staff. As an HR business partner, they will drive HR initiatives, workforce planning, and support diverse regional teams by leveraging multilingual skills in Tamil, English, Malayalam, and Hindi. The role demands expertise in managing sales team development and HR operations to support organizational growth and employee engagement.

Business Development in Food and Environment Strategy Formulation and Implementation Client Relationship Management Oversee the food division operations Build and lead a high performing team of business development Required Candidate profile Experience in Testing, Inspection an Certification industry Familiarity with ISO/IEC, FSSAI, NABL Willingness to travel extensively across India Location Kolkata

Visit sectors like Food processing, Food Manufacturing Generate new business opportunities Maintain relationships with existing clients Regularly visit to industrial hubs Organization industry events Required Candidate profile Strong knowledge of food safety standards, FSSAI, ISO/IEC 17025, HACCP Experience in analytical laboratories, testing labs, food/chemical industries

Handle procurement of engineering materials, tools, and consumables. with vendors for best price and quality.delivery.Manage store operations including material inward/outward and GRN.Maintain stock records and update ERP/Excel.Monitor inventory Food Required Candidate profile Knowledge of procurement and store operations in manufacturing/engineering.Good negotiation and communication skills.Proficiency in MS Office/ERP systems. Share CV hrcps9@gmail.com 8370014003

Role & responsibilities : Complete responsibilities for perfroming the sampling activities of Fish and fishery Products, ice and water Samples as per the ITC/CHN/GSOP/ 002 Complete responsibilities for perfroming the sampling activities of food and agricultural products and oil seeds as per ITC/CHN/GSOP 052 & ITC/CHN/GSOP 047 Responsible for maintaining traceability sampling data sheet and sampling activities Responsible for maintaining sampling records Perform relevant operation within the authorized scope according to quality policy of the laboratory Responsible for the maintaining of Sampling Kit Handling the samples with utmost care to avoid cross contamination Responsible to maintain hy...

As a professional in the food industry, you will be responsible for identifying prospective international clients for spices, processed food, and agri products in regions such as the Middle East, Russia, Indonesia, Singapore, Malaysia, Dubai, Sri Lanka, and Australia. Your role will involve managing key client relationships and distributor relations, as well as coordinating exhibitions, trade fairs, and customer visits. Additionally, you will be required to make presentations and send samples for approval. To excel in this position, you should hold an MBA with experience in international business within the food, spices, or condiments category. Your responsibilities will include identifying ...

Role & responsibilities : Stock, organize, and maintain the pantry area, ensuring items are properly labeled and stored Prepare basic food items such as salads, sandwiches, fruits, and cold dishes according to recipes or instructions Assist kitchen staff with preparation and plating during service times Monitor inventory levels and report shortages to the supervisor Rotate stock to ensure freshness and reduce waste (FIFO method) Clean and sanitize pantry workstations, equipment, and utensils Ensure compliance with all health, hygiene, and safety regulations Assist with receiving and storing deliveries Support catering setup or meal service as needed

As a Production Supervisor in a food line, you should have a minimum of 3 years of experience in overseeing and managing the production processes. Your primary responsibility will be to ensure the smooth operation of the production line, manage the staff, and maintain quality control standards. Ideally, you should have at least 2 years of experience in the food industry. This experience will be preferred as it will provide you with the necessary knowledge and understanding of the specific requirements and challenges of working in a food production environment. This is a full-time position that requires you to work in person at the designated work location. Your presence and active supervisio...

Preferable From catering company background or worked in hospitals restaurants. Roles and Responsibilities Manage daily operations of hospitality services, ensuring high-quality food preparation and presentation. Oversee industrial catering services, including menu planning, inventory management, and staff supervision. Develop and implement effective HACCP protocols to maintain food safety standards. Collaborate with hotel management team to ensure seamless service delivery across all departments. Conduct regular quality control checks to identify areas for improvement. Handling admin requirements and front desk executive activities Desired Candidate Profile 8+ years of experience in hospita...