F&B Manager

We are seeking an experienced and dynamic Food & Beverage Manager to oversee all food and beverage operations, ensuring exceptional guest experiences, operational efficiency, cost control, and revenue growth. The ideal candidate will lead the F&B team, maintain high service standards, and drive profitability in line with brand and hotel objectives.

Key Responsibilities

• Plan, organize, and manage all food and beverage operations (restaurants, bar, banquets, room service).
• Ensure high standards of service quality, hygiene, and food safety as per hotel and statutory norms.
• Develop and implement SOPs, service standards, and operational policies.
• Control F&B costs, manage budgets, and improve profitability through effective pricing and cost control.
• Monitor inventory, procurement, and vendor management to minimize wastage and pilferage.
• Lead, train, motivate, and evaluate the F&B team to enhance performance and productivity.
• Coordinate with Kitchen, Sales, Front Office, and other departments for smooth operations.
• Handle guest feedback, complaints, and service recovery promptly and professionally.
• Plan promotions, menus, and special events in coordination with the culinary and marketing teams.
• Ensure compliance with licensing laws, health & safety regulations, and brand standards.
• Prepare MIS reports, forecasts, and monthly performance reviews for management.
• Degree/Diploma in Hotel Management or Hospitality Management.
• Minimum 15 years of experience in Food & Beverage operations, with at least 5 years in a managerial role.
• Strong knowledge of F&B service, costing, budgeting, and inventory management.
• Experience in handling banquets, restaurants, and bar operations.
• Excellent leadership, communication, and interpersonal skills.
• Proficient in PMS and POS systems.