F&B Controls Executive

We are looking for a highly skilled and experienced F&B Controls Executive to join our team in the hospitality industry. The ideal candidate will have a strong background in food and beverage control systems, with excellent analytical and problem-solving skills.

• Manage and maintain accurate inventory levels of food and beverages.
• Implement and enforce effective stock control procedures to minimize waste and optimize costs.
• Conduct regular audits to ensure compliance with company policies and procedures.
• Collaborate with kitchen staff to ensure high-quality food production and presentation.
• Develop and implement strategies to improve customer satisfaction and increase sales.
• Maintain a clean and organized workspace, adhering to health and safety standards.

• Proven experience in food and beverage control systems, preferably in a similar role.
• Strong knowledge of inventory management principles and practices.
• Excellent analytical and problem-solving skills, with attention to detail.
• Ability to work effectively in a fast-paced environment and prioritize tasks.
• Strong communication and interpersonal skills, with the ability to work collaboratively with others.
• Familiarity with point-of-sale systems and inventory management software.