F&B Controls Executive

As a Cost Controller at our company, you will be responsible for supervising the Receiving Clerk, handling Food and Beverage requisitions, preparing Sales Analysis and Standard Recipe Costing, as well as Cost Reports. Additionally, you will be monitoring and controlling non-food purchases against the budget, pre-costing all restaurant and banquet menus, conducting inventory of Food and Beverage and general items, and managing the minimum and maximum par level of all store items. Your role will involve ensuring the smooth and efficient operation of Cost Control, Store rooms, and Receiving while assisting Management in minimizing the cost of food, beverage, and other supplies. You will be expected to identify optimal, cost-effective resource utilization and educate the team on the same. Supervising all operational functions of Cost Controlling, such as checking of KOTs/BOTs and conducting spot checks, will also be part of your responsibilities. To qualify for this role, you should hold a Bachelor's degree in Finance, Accounting, or a related field. Strong financial management and accounting skills are essential, along with expertise in budgeting, forecasting, and cost control. Proficiency in Microsoft Excel and financial software is required, as well as excellent analytical and problem-solving abilities. Strong communication and interpersonal skills are necessary, along with experience in the hospitality or restaurant industry. Knowledge of food and beverage industry trends and regulations would be an advantage. If you are ready to embrace a challenging yet rewarding opportunity in Cost Control and wish to contribute to our dynamic team, we encourage you to apply and be part of our journey towards excellence. Dare to challenge the status quo and be limitless with us at Accor.,