F&B Controls Executive

We are seeking a detail-oriented and efficient F&B Controls Executive to join our team in Mysuru, India. In this role, you will be responsible for overseeing and optimizing food and beverage cost control processes, ensuring maximum profitability while maintaining quality standards.

• Implement and maintain effective F&B inventory management systems
• Analyze food and beverage costs, identifying areas for improvement and cost-saving opportunities
• Develop and monitor key performance indicators (KPIs) for F&B operations
• Prepare regular reports on F&B costs, variances, and trends for management review
• Collaborate with kitchen and service teams to optimize menu engineering and pricing strategies
• Conduct regular audits of F&B outlets to ensure compliance with cost control procedures
• Train and guide staff on proper cost control techniques and inventory management
• Assist in the development and implementation of F&B policies and standard operating procedures
• Monitor and analyze customer preferences and market trends to inform menu planning and pricing decisions

• Bachelors degree in Hospitality Management, Business Administration, or related field
• 3-5 years of experience in F&B controls or related field, preferably in a hospitality or restaurant setting
• Proficiency in F&B inventory management systems and Microsoft Excel
• Strong analytical and problem-solving skills with attention to detail
• Excellent data management and reporting abilities
• In-depth knowledge of food and beverage cost control principles
• Experience with menu engineering and pricing strategies
• Ability to work effectively in a fast-paced environment and manage multiple priorities
• Strong communication and interpersonal skills to collaborate with various departments
• Relevant certifications in F&B management or cost control (preferred)
• Familiarity with local food and beverage trends and regulations in Mysuru, India