F&B Controls Executive

As the Cost Controller at Novotel Chennai Chamiers Road, your prime function will involve supervising the Receiving Clerk, handling Food and Beverage requisitions, preparing Sales Analysis and Standard Recipe Costing, as well as Cost Reports. You will be responsible for monitoring and controlling non-food purchases against budget, pre-costing all restaurant and banquet menus, conducting inventory of Food and Beverage and general items, and managing the minimum and maximum par level of all store items. Your role is crucial in ensuring the smooth and efficient operation of Cost Control, Store rooms, and Receiving, with the aim of minimizing the cost of food, beverage, and other supplies. Additionally, you will assist the Director of Finance with various reports and bring any matters that may affect the hotel's interests to the attention of the Management. Key Responsibilities: - Finance Planning: Conduct menu costing, menu pricing, and introduce or change menus based on the requirements of the Food and Beverage Departments. Prepare a monthly listing of slow-moving and obsolete items and recommend further action. - People Management: Establish seamless coordination with all hotel departments to maximize cooperation, productivity, and guest service. Address queries and resolve issues promptly to ensure customer satisfaction. Keep all personnel well informed of department objectives and policies. - Financial Management: Identify cost-effective resource utilization and educate the team on optimal practices. - Operational Management: Conduct inventories of Food and Beverage items, supervise Cost Control operations including checking KOTs/BOTs, spot checks, finalizing cost-related accounts, and submitting details to the Accounts Department. Monthly inventory of food, beverage, and storeroom items is also part of your responsibilities. - Hygiene/Personal Safety/Environment: Maintain cleanliness in the workplace and storage areas, follow safety guidelines for equipment use, and adhere to the hotel's security regulations. Your role as a Cost Controller plays a vital part in the financial and operational success of the hotel. By effectively managing costs, coordinating with various departments, and ensuring compliance with safety and hygiene standards, you contribute significantly to maintaining the hotel's efficiency and guest satisfaction.,