F&B Controls Executive

Fairmont Hotels Resorts

3 - 5 years

5 - 7 Lacs

mysuru

Posted:6 days ago| Platform:

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Skills Required

hospitality interpersonal skills excel hospitality management data management management systems analytical standard operating procedures inventory management cost control

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are seeking a detail-oriented and efficient F&B Controls Executive to join our team in Mysuru, India. In this role, you will be responsible for overseeing and optimizing food and beverage cost control processes, ensuring maximum profitability while maintaining quality standards.

Implement and maintain effective F&B inventory management systems
Analyze food and beverage costs, identifying areas for improvement and cost-saving opportunities
Develop and monitor key performance indicators (KPIs) for F&B operations
Prepare regular reports on F&B costs, variances, and trends for management review
Collaborate with kitchen and service teams to optimize menu engineering and pricing strategies
Conduct regular audits of F&B outlets to ensure compliance with cost control procedures
Train and guide staff on proper cost control techniques and inventory management
Assist in the development and implementation of F&B policies and standard operating procedures
Monitor and analyze customer preferences and market trends to inform menu planning and pricing decisions

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