Executive Sous Chef

3 - 6 years

2 - 6 Lacs

udaipur

Posted:1 day ago| Platform: Naukri logo

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Skills Required

chef food products italian food safety conti continental cuisine chinese menu planning food preparation hygiene hospitality tandoor indian curry culinary cooking hotel management food costing protocols restaurant management indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced Executive Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and leadership, with excellent communication skills.

Roles and Responsibility
  • Assist the Head Chef in planning and preparing menus for special events and functions.
  • Develop and implement new recipes and menu ideas to enhance culinary offerings.
  • Supervise kitchen staff and ensure high-quality food preparation and presentation.
  • Conduct regular inspections of the kitchen to maintain high standards of cleanliness and hygiene.
  • Collaborate with other departments to ensure seamless service delivery.
  • Manage inventory of ingredients and supplies, ensuring minimal waste and optimal utilization.
Job Requirements
  • Proven experience as a Chef de Partie or similar role in a professional kitchen environment.
  • Strong knowledge of food safety protocols and regulations.
  • Excellent leadership and communication skills, with the ability to motivate and manage a team.
  • Ability to work under pressure and meet deadlines in a fast-paced environment.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong attention to detail, with a focus on delivering high-quality food products.

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