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Concept Hospitality
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Executive Chef - The Fern Shelter Resort Palghar

Executive Chef - The Fern Shelter Resort Palghar

Concept Hospitality

7 - 12 years

|

4 - 5 Lacs

Palghar

Posted:4 days ago| Platform:

Apply

Skills Required

Chef Food Preparation Tandoor Cooking Kitchen Management Hotel Management Culinary Menu Development Indian Curry Wastage Control Commis Continental Menu Planning Food Production Indian Chinese Indian Cuisine Food Costing

Work Mode

Work from Office

Job Type

Full Time

Job Description

Menu development: Create and adapt menus based on guest preferences, dietary needs, and seasonality. Quality control: Ensure consistent food quality and presentation. Cost management: Manage food costs, optimize inventory, and control waste.

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Concept Hospitality

Concept Hospitality

www.concepthospitality.com

Hospitality

Mumbai

200-500 Employees

128 Jobs

Key People

Rajiv Kaul

Managing Director
Ravi Kiran

Chief Operating Officer

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