Responsible for operating F&B outlets Monitoring & ensuring F & B service operations are running smoothly Has a good knowledge of menu and presentation standards. Organizing duty roster of staff Guest interaction, menu planning.
Ensure the safety and hygiene of the kitchen. Knowledge of various cooking procedures and methods Ability to do multi-tasking
Ensure the safety and hygiene of the kitchen. Knowledge of various cooking procedures and methods Ability to do multi-tasking
Good knowledge of traffic laws, safety regulations, and city routes Excellent driving skills and the ability to navigate unknown routes fluently
Training Records Management Training Evaluation Induction and Onboarding Training Delivery
Knowledge of general maintenance processes and methods Perform day-to-day routine and preventative maintenance within the hotel rooms and public areas.
Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Interact with guest, take orders and serve drinks
Oversee daily F&B operations, ensuring high-quality service & guest satisfaction Develop and implement menus, pricing, and promotions in collaboration with chefs Manage budgets, cost control, and drive revenue growth
Responsible for staff training, onboarding, SOP implementation, and service quality enhancement. 3–5 years of hotel training experience required. Strong communication and facilitation skills a must.
Responsibilities Assist the Front Office Manager in overseeing daily operations of the front office. Manage the front office budget and assist with forecasting and reporting. Coordinate with HK and Eng dpt to ensure room guest satisfaction.
Ensure the safety and hygiene of the kitchen. Knowledge of various cooking procedures and methods Ability to do multi-tasking
Able to follow recipes and instructions accurately. Good knowledge of pastry arts and ingredients
Able to follow recipes and instructions accurately. Good knowledge of pastry arts and ingredients
Work experience as a Duty Manager on same post 1 year or 04 year of Executive.
Ensure the safety security, responsible for preventing unauthorized access, deterring criminal activity, & maintain a secure environment. Maintain detailed logs of incidents, observations, and surveillance activities, and prepare reports as required.
Their responsibilities include managing staff, developing menus, controlling costs, ensuring quality and safety standards, and maximizing sales and profitability.
We are looking to hire a hard-working and efficient Commis 1 chef for Indian, Chinese, Continental and Tandoor department respectively to prepare meal ingredients for the CDP and assist with various kitchen duties.
Bell boy Job, Luggage tagging, guest interaction. Good knowledge of traffic laws, safety regulations, and city routes Excellent driving skills.
To coordinate the activities of the Housekeeping Department in relation to rooms, public areas, Horticulture, Pest control etc. and to ensure that the highest level of Hospitality and comfort for the Guest
Accountable for profitability of Unit Accountable for total image of unit within group philosophy Development of, and getting results through his team. Accountable for translating and implementing Divisional Policies in his unit