Were seeking a Sous Chef with expertise in Western & Fusion cuisine and a flair for creative plating. If you are passionate about culinary artistry and innovation, this is your chance to shine! Requirements: 10 years of experience with reputed hotel brands. Mastery in Western & Fusion cuisine with exceptional plating skills. Strong leadership and kitchen management abilities. Apply Now: Send your resume to corplnd@theoceanpearl.in Only shortlisted candidates will be contacted. Salary is not a constraint for the right candidate! Role & responsibilities Preferred candidate profile
Job Title: Assistant General Manager F&B Operations Company: The Ocean Pearl Hotels Private Limited Location: Mangalore, Karnataka Experience: 8–12 years in HOD Role Salary: Not a constraint for the right candidate Industry: Hotels / Hospitality Functional Area: Food & Beverage, Hotel Operations Role Category: Senior Management Employment Type: Full Time, Permanent Job Description: The Ocean Pearl Hotels Pvt. Ltd. is seeking an experienced and dynamic Assistant General Manager (AGM) with strong expertise in Food & Beverage Operations to join our leadership team. The ideal candidate should have a proven track record of driving operational excellence and enhancing guest satisfaction in reputed hotel brands. Key Responsibilities: Oversee day-to-day hotel operations and ensure service excellence across outlets. Work closely with the General Manager and departmental heads for efficient hotel operations. Drive guest satisfaction, manage cost control, and ensure profitability. Monitor food safety, hygiene standards, and compliance with statutory norms. Lead, mentor, and motivate the operations and F&B team to deliver consistent service. Contribute to strategic planning, budgeting, and performance improvement. Candidate Profile: Currently working as Operations Manager or Food & Beverage Manager with a reputed hotel chain. Minimum 8-10 years of relevant experience in hospitality operations with a focus on F&B. Strong leadership, communication, and team management skills. Proficiency in Kannada and Tulu will be a strong advantage. Passionate about guest experience and hospitality innovation. Why Join Us? At The Ocean Pearl Hotels, we believe in nurturing talent and providing opportunities for growth. This is your chance to work with a reputed hospitality brand committed to excellence and innovation.
Job Title: Restaurant Manager Company: The Ocean Pearl Hotels Private Limited Location: Mangalore, Karnataka Experience: 510 years Salary: Not a constraint for the right candidate Industry: Hotels / Restaurants / Food Services Functional Area: Food & Beverage / Restaurant Services Role Category: Restaurant Management Employment Type: Full Time, Permanent Job Description: The Ocean Pearl Hotels Pvt. Ltd. is looking for an energetic and experienced Restaurant Manager to lead operations at one of our flagship restaurants. The ideal candidate must have strong experience in managing large-scale restaurant operations and delivering exceptional guest service. Key Responsibilities: Manage the daily restaurant operations, including service standards, team coordination, and guest experience. Lead and train the service team to deliver consistent hospitality aligned with brand standards. Monitor and control inventory, ordering, and cost-efficiency. Handle guest feedback and ensure high levels of satisfaction and loyalty. Collaborate with the culinary team for menu development, promotions, and quality control. Maintain hygiene, safety, and compliance with statutory regulations. Candidate Profile: Currently working as a Restaurant Manager , F&B Executive , or Assistant Restaurant Manager in a reputed hospitality brand. 510 years of experience in food service or hotel restaurant operations. Strong leadership, communication, and people-management skills. Proficiency in Kannada and Tulu will be a strong advantage. Guest-oriented mindset with a passion for food and service excellence. Why Join Us? The Ocean Pearl is a reputed hospitality brand known for its excellence in service and South Indian culinary heritage. We offer a vibrant work culture and long-term career growth for high-performing professionals.
Job Description: The Ocean Pearl Hotels Pvt. Ltd. is seeking an experienced and dynamic Assistant General Manager (AGM) with strong expertise in Food & Beverage Operations to join our leadership team. The ideal candidate should have a proven track record of driving operational excellence and enhancing guest satisfaction in reputed hotel brands. Key Responsibilities: Oversee day-to-day hotel operations and ensure service excellence across outlets. Work closely with the General Manager and departmental heads for efficient hotel operations. Drive guest satisfaction, manage cost control, and ensure profitability. Monitor food safety, hygiene standards, and compliance with statutory norms. Lead, mentor, and motivate the operations and F&B team to deliver consistent service. Contribute to strategic planning, budgeting, and performance improvement. Candidate Profile: Currently working as Operations Manager or Food & Beverage Manager with a reputed hotel chain. Minimum 8-10 years of relevant experience in hospitality operations with a focus on F&B. Strong leadership, communication, and team management skills. Proficiency in Kannada and Tulu will be a strong advantage. Passionate about guest experience and hospitality innovation. Why Join Us? At The Ocean Pearl Hotels, we believe in nurturing talent and providing opportunities for growth. This is your chance to work with a reputed hospitality brand committed to excellence and innovation. Role: Operations Manager Industry Type: Hotels & Restaurants Employment Type: Full Time, Permanent Role Category: Operations Education UG: B.Sc in Hospitality and Hotel Management Key Skills Hotel Operations and Management.
Duties and Responsibilities: Lead all restaurant outlets ensuring service quality, menu innovation, and cost control; maintain guest satisfaction scores above 90%, keep food & beverage cost within budget, and achieve annual growth in average check value through upselling. Maximize banquet sales, oversee event planning, and ensure flawless execution; increase banquet revenue by 1015% YoY and achieve a minimum of 85% banquet occupancy on peak days. Supervise guest check-in/check-out, reservations, and room allocations; maintain guest satisfaction score above 90%, ensure zero overbooking incidents, and achieve a minimum 10% upselling conversion in rooms. Ensure impeccable room and public area cleanliness with strict adherence to hygiene standards; maintain housekeeping audit scores above 95% and achieve zero guest complaints related to cleanliness. Oversee culinary quality, food safety, and menu planning in coordination with the Executive Chef; ensure 100% compliance with FSSAI standards and maintain food wastage below 3% of total production. Support and guide the sales team in promoting rooms, restaurants, and banquets; launch a minimum of 4 high-impact campaigns annually and achieve targeted revenue growth in both rooms and F&B. Monitor budgets, control expenses, and drive Gross Operating Profit (GOP); increase GOP by 58% annually and maintain expense ratios within approved limits. Ensure all facilities, equipment, and utilities operate smoothly with preventive maintenance plans; achieve zero downtime in essential hotel operations and complete all preventive maintenance schedules on time. Build a motivated workforce, implement training, and maintain a positive work culture; maintain employee turnover below 10% annually and conduct mandatory quarterly training in service standards and safety. Key Requirements: Degree/Diploma in Hotel Management from a recognized institute. Strong background in Food & Beverage Service Operations with proven leadership across multiple hotel departments. Fluency in Kannada is mandatory. 1520 years of hospitality experience, including 5 years as Head of Department in reputed hotels. Proven track record in driving operational excellence, guest satisfaction, and increasing profitability.
Now Hiring: Front Office Manager The Ocean Pearl, Mangalore Join one of Mangalores most reputed business hotels and lead the guest experience at the iconic The Ocean Pearl , featuring 84 well-appointed rooms , multiple banquet halls, fine dining outlets, and a legacy of excellence in service. We are looking for a Front Office Manager with strong operational knowledge, team leadership skills, and a guest-first mindset. Position: Front Office Manager Location : Mangalore Property : 84 Rooms | 4-Star Premium Business Hotel Experience : Minimum 10 years in Front Office operations Language : Fluency in Kannada is mandatory Qualification : Degree/Diploma in Hotel Management Salary : Not a constraint for the right candidate Key Duties & Responsibilities: Lead and manage the Front Office operations including Reception, Reservations, Guest Relations, Concierge, and Bell Desk. Ensure seamless check-in and check-out experiences and manage guest queries with prompt and professional responses. Maintain high levels of guest satisfaction , handle VIP arrivals, and resolve escalations with a service-focused approach. Coordinate with Housekeeping and other departments to ensure room readiness and guest comfort . Manage and train a team of front office associates, scheduling shifts, monitoring performance, and fostering a guest-centric culture. Monitor occupancy, ARR, RevPAR, and generate daily reports for senior management. Drive upselling of rooms and hotel services while maintaining high service standards. Maintain all front office systems and ensure compliance with SOPs and brand standards. Industry Hospitality Employment Type Full-time
About Us: The Ocean Pearl Retreat is a premier destination for weddings, conferences, and special events, known for our exceptional hospitality and personalized service. We are looking for a dynamic and result-oriented professional to join our team as an Assistant Banquet Manager . Key Responsibilities: Assist the Banquet Manager in planning, organizing, and executing banquet events seamlessly. Coordinate with clients to understand event requirements and ensure guest satisfaction. Supervise and guide banquet staff to maintain service excellence and operational standards. Manage banquet setups, event timelines, and ensure adherence to quality and hygiene protocols. Handle guest feedback and resolve issues promptly to enhance service quality. Monitor inventory, requisitions, and cost control related to banquet operations. Qualifications & Requirements: Proven experience as a Banquet Executive or similar role in the hospitality industry. Strong organizational, leadership, and interpersonal skills. Ability to multitask and work in a fast-paced environment. Excellent communication and client-handling skills. Willingness to work flexible hours, including evenings, weekends, and holidays, as per event schedules. What We Offer: Competitive salary and benefits package. A supportive and growth-oriented work environment. Opportunity to work with a leading hospitality brand and gain exposure to high-profile events.
You have a great opportunity to join The Ocean Pearl Hotels Private Limited team in Mangaluru, Karnataka as an Assistant Sales Manager / Sales Executive. As a part of one of Mangaluru's leading hospitality brands, you will play a crucial role in enhancing sales operations and boosting revenue growth for our hotel properties. Your key responsibilities will include identifying and cultivating new business opportunities among corporate clients, travel agents, and MICE segments. You will also be responsible for nurturing relationships with existing clients to ensure their satisfaction, meeting monthly and yearly sales targets, devising and implementing local marketing strategies, analyzing market trends, and collaborating with the operations team to guarantee a seamless guest experience. We are seeking a candidate who is a graduate with at least 4 years of experience in hotel sales or related sectors within the hospitality industry. You should possess exceptional communication, negotiation, and interpersonal skills. Proficiency in spoken and written English is essential, and knowledge of Kannada would be an added advantage. We value self-driven individuals with a customer-centric mindset and a solid understanding of the local market. In return, we offer a performance-oriented professional environment, a competitive salary package with attractive benefits, opportunities for growth within our esteemed hospitality group, and the chance to represent a well-established brand known for its excellence in the coastal region. If you are enthusiastic about this opportunity and meet the qualifications, we invite you to send your resume to corplnd@theoceanpearl.in. Join us in shaping the future of our hospitality brand and making a significant impact in the industry.,
About Us: The Ocean Pearl Retreat is a premier destination for weddings, conferences, and special events, known for our exceptional hospitality and personalized service. We are looking for a dynamic and result-oriented professional to join our team as an Assistant Banquet Manager . Key Responsibilities: Assist the Banquet Manager in planning, organizing, and executing banquet events seamlessly. Coordinate with clients to understand event requirements and ensure guest satisfaction. Supervise and guide banquet staff to maintain service excellence and operational standards. Manage banquet setups, event timelines, and ensure adherence to quality and hygiene protocols. Handle guest feedback and resolve issues promptly to enhance service quality. Monitor inventory, requisitions, and cost control related to banquet operations. Qualifications & Requirements: Proven experience as a Banquet Executive or similar role in the hospitality industry. Strong organizational, leadership, and interpersonal skills. Ability to multitask and work in a fast-paced environment. Excellent communication and client-handling skills. Willingness to work flexible hours, including evenings, weekends, and holidays, as per event schedules. What We Offer: Competitive salary and benefits package. A supportive and growth-oriented work environment. Opportunity to work with a leading hospitality brand and gain exposure to high-profile events.