Assistant Banquet Manager

About Us:

Assistant Banquet Manager

Key Responsibilities:

• Assist the Banquet Manager in planning, organizing, and executing banquet events seamlessly.
• Coordinate with clients to understand event requirements and ensure guest satisfaction.
• Supervise and guide banquet staff to maintain service excellence and operational standards.
• Manage banquet setups, event timelines, and ensure adherence to quality and hygiene protocols.
• Handle guest feedback and resolve issues promptly to enhance service quality.
• Monitor inventory, requisitions, and cost control related to banquet operations.

Qualifications & Requirements:

• Proven experience as a

  Banquet Executive

  or similar role in the hospitality industry.
• Strong organizational, leadership, and interpersonal skills.
• Ability to multitask and work in a fast-paced environment.
• Excellent communication and client-handling skills.
• Willingness to work flexible hours, including evenings, weekends, and holidays, as per event schedules.

What We Offer:

• Competitive salary and benefits package.
• A supportive and growth-oriented work environment.
• Opportunity to work with a leading hospitality brand and gain exposure to high-profile events.