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The Ocean Pearl Hotels Private Limited
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Sous Chef (Western & Fusion Cuisine)

Sous Chef (Western & Fusion Cuisine)

The Ocean Pearl Hotels Private Limited

4 - 9 years

5 - 6 Lacs

Mangaluru

Posted:2 months ago| Platform:

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Skills Required

Food Presentation Fusion Cuisine Western Cuisine Modern Cooking Food Quality Kitchen Management Food Safety Plating Culinary Operations Food Costing

Work Mode

Work from Office

Job Type

Full Time

Job Description

Were seeking a Sous Chef with expertise in Western & Fusion cuisine and a flair for creative plating. If you are passionate about culinary artistry and innovation, this is your chance to shine! Requirements: 10 years of experience with reputed hotel brands. Mastery in Western & Fusion cuisine with exceptional plating skills. Strong leadership and kitchen management abilities. Apply Now: Send your resume to corplnd@theoceanpearl.in Only shortlisted candidates will be contacted. Salary is not a constraint for the right candidate! Role & responsibilities Preferred candidate profile

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Sous Chef (Western & Fusion Cuisine)