Restaurant Manager

Job Title:

Restaurant Manager

Key Responsibilities:

• Manage the daily restaurant operations, including service standards, team coordination, and guest experience.
  
• Lead and train the service team to deliver consistent hospitality aligned with brand standards.
  
• Monitor and control inventory, ordering, and cost-efficiency.
  
• Handle guest feedback and ensure high levels of satisfaction and loyalty.
  
• Collaborate with the culinary team for menu development, promotions, and quality control.
  
• Maintain hygiene, safety, and compliance with statutory regulations.
  

Candidate Profile:

• Currently working as a

  Restaurant Manager

  ,

  F&B Executive

  , or

  Assistant Restaurant Manager

  in a reputed hospitality brand.
• 510 years of experience in food service or hotel restaurant operations.
  
• Strong leadership, communication, and people-management skills.
  
• Proficiency in

  Kannada

  and

  Tulu

  will be a strong advantage.
• Guest-oriented mindset with a passion for food and service excellence.
  

Why Join Us?

The Ocean Pearl is a reputed hospitality brand known for its excellence in service and South Indian culinary heritage. We offer a vibrant work culture and long-term career growth for high-performing professionals.