Executive Sous Chef

As an Executive Sous Chef at The Ocean Pearl, Mangalore, you will be a key member of the culinary leadership team. Your role will involve leading kitchen operations, innovating menus, and maintaining high standards of hygiene and quality. You will be expected to bring your passion for culinary arts and experience in branded hotels to create exceptional dining experiences for our guests. - Lead kitchen operations to ensure smooth and efficient workflow - Innovate menus by incorporating modern and fusion cooking techniques - Maintain the highest standards of hygiene and quality in food preparation and presentation - Collaborate with the culinary team to create a cohesive and creative culinary vision - Train and mentor kitchen staff to enhance their skills and performance - Work closely with the Executive Chef to achieve culinary excellence and guest satisfaction - Extensive experience in branded hotels with a strong background in culinary arts - Knowledge and exposure to modern and fusion cooking techniques - Proven leadership skills with the ability to motivate and inspire a team - Excellent organizational abilities to manage kitchen operations effectively - Passion for creativity, innovation, and maintaining high standards of quality - Strong commitment to teamwork and collaboration in a professional kitchen environment The Ocean Pearl Hotels Private Limited is a premier hospitality group in South India known for blending tradition with innovation. We are committed to excellence in service and cuisine, providing a supportive and professional environment that values creativity and growth. Join us to be a part of a brand that is dedicated to delivering exceptional hospitality experiences.,