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On-site

Job Type

Full Time

Job Description

Job Summary

We are seeking an experienced and proactive

Environment, Health & Safety (EHS) Manager

to lead and manage all EHS initiatives in our dairy processing facility. The EHS Manager will be responsible for developing, implementing, and maintaining programs that ensure a safe and compliant work environment in line with regulatory standards and company policies. This role requires a deep understanding of food-grade processing, hygiene protocols, waste management, and regulatory compliance specific to the dairy industry.

Key Responsibilities

  • EHS Program Development & Management
    • Develop and implement EHS policies, procedures, and training tailored to dairy operations.
    • Ensure compliance with local, state, and federal regulations (e.g., OSHA, EPA, FSSAI, ISO 14001, ISO 45001).
    • Conduct regular safety audits, inspections, and risk assessments across processing, packaging, and utility areas.
  • Health & Safety
    • Oversee occupational health initiatives and lead incident/accident investigations with root cause analysis and CAPA.
    • Promote safe work practices and provide regular training to all departments, including cold room safety, handling of CIP chemicals, and machinery guarding.
    • Monitor and manage permit-to-work systems and confined space entry procedures.
  • Environmental Compliance
    • Manage and monitor effluent treatment plant (ETP) operations, ensuring discharge norms are met.
    • Oversee waste segregation and disposal practices, with special attention to dairy sludge and packaging waste.
    • Coordinate sustainability efforts, including water and energy conservation within plant operations.
  • Emergency Preparedness
    • Lead emergency response planning, including fire drills, spill response, and evacuation protocols.
    • Maintain all safety equipment and systems in operational condition, including fire extinguishers, alarms, and PPE.
  • Reporting & Documentation
    • Maintain accurate and up-to-date records of all EHS activities, audits, incidents, and training.
    • Prepare and present monthly safety performance metrics to plant leadership.

Qualifications & Skills

  • Bachelor's degree in Environmental Science, Industrial Safety, Engineering, or related field.
  • Minimum 3-5 years of EHS experience, preferably in the dairy or food processing or beverage industry.
  • Strong knowledge of food safety, HACCP, and GMP standards.
  • Certification in ISO 14001/45001, NEBOSH, or equivalent is a plus.
  • Strong communication and training skills.
  • Proficiency in EHS software and MS Office tools.

Key Competencies

  • Leadership and influencing ability across cross-functional teams.
  • Strong analytical and problem-solving skills.
  • Detail-oriented with a proactive and hands-on approach.
  • Ability to work under pressure and manage multiple priorities.

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Lactalis India
Lactalis India

Food and Beverage Manufacturing

Chennai Tamil Nadu

1001-5000 Employees

77 Jobs

    Key People

  • Sandeep Singh

    Managing Director
  • Rajeev Kumar

    Head of Marketing

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