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Banquet Sales Manager

0 years

0 Lacs

Posted:1 week ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Full Time

Job Description

POSITION SUMMARY

The Banquet Sales Manager is responsible for driving sales, maximizing revenue, and ensuring a seamless booking experience for clients. This role involves handling banquet inquiries, client negotiations, event planning coordination, and maintaining strong relationships with corporate and social clients to position the venue as a preferred choice for premium and luxury events.

ESSENTIAL ROLES & RESPONSIBILITIES:

Sales & Business Development

  • Develop and implement strategic sales plans to achieve revenue targets.
  • Identify new business opportunities, including corporate events, weddings, social gatherings, and MICE (Meetings, Incentives, Conferences, and Exhibitions).
  • Build and maintain relationships with corporate clients, event planners, wedding planners, and travel agents.
  • Conduct sales calls, site inspections, and client meetings to promote banquet offerings.
  • Negotiate contracts, pricing, and packages to maximize profitability while ensuring client satisfaction.

Client Relationship Management

  • Provide personalized service and consultation to clients, understanding their event requirements and customizing solutions.
  • Maintain ongoing communication with clients from initial inquiry to post-event follow-up.
  • Address and resolve client concerns or special requests with a customer-first approach.

Event Planning & Coordination

  • Work closely with the banquet operations and culinary teams to ensure seamless execution of events.
  • Assist in menu planning, seating arrangements, and event logistics in alignment with client expectations.
  • Ensure all contractual obligations are met, including deposits, final payments, and event schedules.

Marketing & Brand Positioning

  • Collaborate with the marketing team to develop promotional strategies, offers, and campaigns.
  • Represent the banquet venue at industry events, exhibitions, and networking platforms.
  • Maintain a strong online and offline presence to attract high-profile clientele.

Revenue Management & Reporting

  • Track and analyze sales performance, market trends, and competitor activities.
  • Provide regular sales forecasts, reports, and insights to senior management.
  • Ensure adherence to budgeted revenue and profitability goals.

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Catering Collective
Catering Collective

Catering & Hospitality

Culinary City

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