Assistant Restaurant Manager

Summary:
The Assistant Restaurant Manager (ARM) will support the Restaurant Manager in overseeing daily operations, ensuring exceptional guest experiences, managing staff, and maintaining quality and safety standards. The ARM plays a key role in driving sales, optimizing team performance, and upholding the brand standards of IDS.

Key Responsibilities:

• Assist the Restaurant Manager in planning, coordinating, and supervising all restaurant operations.
• Ensure smooth service and high guest satisfaction, addressing complaints promptly and professionally.
• Support recruitment, training, and performance management of staff.
• Monitor daily operations, including inventory management, cost control, and adherence to budget.
• Enforce hygiene, safety, and quality standards according to IDS policies.
• Assist in planning and executing promotional activities to drive revenue growth.
• Handle administrative tasks, including scheduling, reporting, and payroll assistance.
• Maintain vendor relationships and oversee timely procurement of supplies.
• Lead by example, motivating the team to achieve operational excellence and customer satisfaction.

Employer Requirements / Qualifications:

• Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred.
• Minimum 2–3 years of experience in restaurant operations, preferably in a supervisory or managerial role.
• Strong leadership and team management skills.
• Excellent communication, interpersonal, and problem-solving abilities.
• Knowledge of budgeting, cost control, and restaurant KPIs.
• Ability to work flexible hours, including weekends and holidays.

Job Types: Full-time, Permanent

Pay: ₹32,000.00 - ₹35,000.00 per month

Benefits:

• Food provided

Work Location: In person