Assistant Restaurant Manager

As a leader in the restaurant industry, you will be responsible for providing guidance and supervision to the restaurant staff. Your role will involve supervising and training both front-of-house and back-of-house teams to ensure smooth operations. Key Responsibilities: - Ensuring high standards of customer service by addressing inquiries and concerns promptly and effectively. - Overseeing day-to-day restaurant operations to maintain quality standards in food and service. - Managing inventory levels, ordering supplies, and implementing inventory control procedures. - Being knowledgeable about menu items and assisting in menu planning and development. - Collaborating with kitchen staff, serving staff, and other departments to ensure teamwork and efficiency. - Assisting in staff training programs and providing ongoing coaching and development opportunities. - Addressing operational challenges, resolving issues, and maintaining clear and effective communication with staff and management. - Building and maintaining positive relationships with customers to enhance guest relations. Qualifications Required: - Strong customer service skills - Experience in training and development - Proficiency in inventory control This job offers an opportunity to showcase your leadership skills, operational expertise, and commitment to providing exceptional customer service. Join our team and be a part of a dynamic and rewarding work environment.,