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Team Leader- Kitchen Stewarding

Team Leader- Kitchen Stewarding

Destination Hotels

2 - 7 years

1 - 5 Lacs

Gurugram

Posted:18 hours ago| Platform:

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Skills Required

banquets team management team handling guest handling steward activities guest relations captaining bartending team leading beverage hospitality catering room service hotel management restaurant management waiter activities f# communication skills

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Work from Office

Job Type

Full Time

Job Description

You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Team Leader - Stewarding is responsible for assisting the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost center, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets, and banquets with clean operating equipment, based on expected business levels. Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Manager in F&B service, kitchen or stewarding, or as Team Leader in a hotel or large restaurant with good standards.

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Team Leader- Kitchen Stewarding

Experience & Salary

Skills Required

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