Responsibilities: * Oversee store operations & inventory control * Ensure QSR standards at all times * Manage staff performance & training * Supervise stock taking procedures * Maintain high customer satisfaction ratings
Hot Kitchen Chef Swirlyo - ECR Chennai Hiring Hot Kitchen Chef for UFO Burgers, French Toast & Sandos. Responsible for cooking, kitchen hygiene, and new menu development. 24 yrs experience preferred. Apply now to join our innovative culinary team Food allowance
Responsibilities: Ensure customer satisfaction Oversee inventory control & ordering Manage staff performance & development Collaborate with marketing team on promotions & events
Responsibilities: Ensure customer satisfaction Oversee inventory control & ordering Manage staff performance & development Collaborate with marketing team on promotions & events
Responsibilities: Manage inventory levels & stock control Oversee store operations, management & supervision Ensure customer satisfaction through service excellence Collaborate with HR on staff training & development