Supply Chain Manager (F&B Industry) - Nanakramguda (Hyderabad)

Job Description

Organization: The Organisation Harley’s Fine Baking ( https://www.harleys.com/ ) , is a European style patisserie (premium cake selling company) created by an IIM professor to disrupt the cake and coffee market, established to spread bonafide taste of the streets of Manhattan across the world. Brought into the world from a love for baking, the desire to create a meeting place that serves delicious food with a warm rustic environment. The Organization offers a full scope of Breads, morning merchandise, cakes, baked and savoury goods. Currently the team size is of about 200 people with more than 15 outlets across Hyderabad, along with a plan of opening 100 new outlets across Mumbai, Goa, Vijayawada, Bangalore, Chennai scaling up to 1000 people over the next year. Designation: Supply Chain Manager (F&B supply chain operations) Work Location: Nanakramguda, Hyderabad ( Work from Office ) Qualification: Bachelor’s degree in supply chain management,Industrial Engineering , Production Engineering , or related fields. MBA / PG Diploma in Operations Management , Logistics , or SCM will be preferred. Experience: Minimum 5+ year of hands-on experience in F&B supply chain operations (preferably in cold chain logistics or perishable inventory ) systems, specifically related to either of ( food and beverage, manufacturing, Retail chains, FMCG, Pharmaceuticals or logistics & supply chain) industry. Job Role: We are looking for a proactive and detail-oriented Supply Chain Manager to lead and streamline our end-to-end supply chain operations across procurement, inventory management, production coordination, warehousing, and distribution. The ideal candidate will have strong expertise in managing perishable goods within the food and beverage industry, ensuring timely delivery, optimal inventory levels, and cost-effective logistics while maintaining the highest standards of quality and safety. This role demands a strategic thinker who can leverage data-driven insights, collaborate effectively across teams, and drive continuous improvements to meet dynamic business and customer needs. Responsibilities: Develop, implement, and optimize supply chain strategies aligned with overall business objectives. Forecast demand and production requirements based on market trends, promotions, and seasonality. Generate detailed procurement and inventory plans to ensure optimal stock levels. Collaborate closely with procurement, warehousing & distribution teams to maintain inventory accuracy and freshness of perishable goods. Align and coordinate with production teams to ensure timely manufacturing and supply of products. Manage and optimize third-party logistics (3PL) partners and internal fleet operations to ensure efficient delivery schedules. Schedule and oversee dispatch activities while maintaining cold chain integrity and compliance with hygiene and safety standards. Develop and implement risk management and contingency plans to handle supply disruptions, spoilage, and product recalls. Monitor key performance indicators (KPIs) such as OTIF (On-Time In-Full), fill rate, inventory turnover and wastage to assess supply chain efficiency. Utilize data analytics and dashboards for continuous improvement initiatives and informed decision-making across the supply chain. Required Skills: Deep knowledge of F&B supply chains, perishables logistics, and cold storage. Expertise in ERP (e.g., SAP, Oracle, Tally ERP, or similar SCM tools). Strong analytical and forecasting skills. Proven leadership and people management experience. Desired Skills: Knowledge of sustainable sourcing and ESG practices in supply chain. Exposure to automation in warehousing or logistics. Familiarity with food safety standards (FSSAI, HACCP, etc.). Personal Attributes Highly organized and detail-oriented. Proactive and solution-focused. Strong communicator and team collaborator. Resilient under pressure and tight deadlines. Passion for excellence and innovation in operations. Job Types: Full-time, Permanent Pay: Up to ₹1,200,000.00 per year Ability to commute/relocate: Nanakramguda, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Required) Experience: F&B Supply Chain Operations : 5 years (Required) (Cold chain logistics or Perishable inventory): 3 years (Required) Work Location: In person