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Sous Chef – Pastry

Sous Chef – Pastry

Naukri Hospitality Jobs

4 - 8 years

|

3 - 7 Lacs

Posted:Just now| Platform:

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Skills Required

food production food preparation hygiene hospitality cooking butchery italian mexican conti continental cuisine chinese menu planning catering garde manger tandoor indian curry culinary hotel management food costing indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in pastry cooking and be able to work effectively in a fast-paced environment.

Roles and Responsibility

Assist the head chef in planning and preparing menus for special events and functions.
Develop and implement new recipes and menu ideas to enhance the dining experience.
Manage kitchen operations, including food preparation, cooking, and service.
Supervise and train junior staff members to ensure high-quality food production.
Maintain high standards of quality, presentation, and hygiene in the kitchen.
Collaborate with other departments to ensure seamless service delivery.

Job Requirements

Proven experience as a Sous Chef or similar role in a reputable establishment.
Strong knowledge of pastry cooking techniques and ingredients.
Excellent communication and leadership skills.
Ability to work well under pressure and manage multiple tasks simultaneously.
Familiarity with kitchen equipment and technology.
High level of creativity and innovation in menu development.

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