Posted:5 hours ago| Platform: Naukri logo

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Skills Required

bread cakephp quality control bakery food production production italian training food safety haccp continental cuisine menu planning cost control hygiene culinary cooking hotel management food costing restaurant management indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

  • Key Responsibilities- Lead & supervise the pastry team, overseeing daily production of breads, pastries, desserts, and specialty items.
  • - Menu development: create new pastry concepts, seasonal specials, and signature desserts while maintaining brand consistency.
  • - Quality control: ensure all items meet the highest standards of taste, texture, and presentation.
  • - Inventory & cost management: order supplies, track stock, and control food cost percentages.
  • - Scheduling: manage shift rosters, delegate tasks, and ensure smooth operations during service.
  • - Training & mentorship: coach junior pastry staff, conduct skill workshops, and uphold hygiene & safety standards.
  • - Collaboration: work closely with the culinary team, front-of-house, and management to deliver a cohesive dining experience.

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Bakingo ( A Brand of FA Gifts Pvt Ltd)

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