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Sous Chef

Destination Hotels

2 - 7 years

3 - 7 Lacs

Chennai

Posted:1 day ago| Platform:

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Skills Required

banquets wastage control guest satisfaction food production training occupational health food safety haccp menu planning system cost control hygiene safety hospitality kitchen management hotel management cooking restaurant management

Work Mode

Work from Office

Job Type

Full Time

Job Description

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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Sous Chef