Posted:2 hours ago|
Platform:
Work from Office
Full Time
Key Responsibilities:
- Staff Management: Recruit, train, and schedule staff, including servers, hosts/hostesses, and kitchen staff
- Customer Service: Handle customer complaints, gather feedback, and ensure a positive dining experience- Financial Management: Manage budgets, control costs, and analyze financial reports- Inventory Management: Order ingredients, supplies, and equipment- Marketing: Develop strategies to attract customers and increase revenue- Health and Safety: Ensure compliance with health and safety regulations- Event Planning: Oversee catering services, private dining, and special events - Strong leadership and team management - Excellent communication and customer service - Financial management and budgeting - Inventory control and ordering - Time management and multitasking - Knowledge of restaurant management software and POS systems
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