355 Fast Food Jobs

In this role as a Professional Chef at our caf in Roorkee, you will be responsible for preparing delicious fast food and vegetarian dishes. Your focus will be on creating great burgers, sandwiches, pizzas, wraps, snacks, and basic Indian vegetarian meals. **Key Responsibilities:** - Clean, fast, and consistent cooking techniques - Knowledge of basic kitchen hygiene practices - Previous experience in fast food or caf-style kitchens - Punctuality and professionalism in all tasks **Qualifications Required:** - Skilled in preparing fast food and Indian vegetarian cuisine - Familiarity with a variety of cooking techniques and ingredients - Ability to work in a fast-paced environment - Strong atte...

Designation - Store Manager / Assistant Store Manager Experience: 9 Years to 14 Years Location: across MP Candidates from Production/ Assembly Line/ Manufacturing, QSR , Food Industry Roles and Responsibilities : Timely opening of Store and adherence to all the processes at store opening Optimum utilization of manpower & Team Development Customer Satisfaction/ Service, Avoid stock outs, loss of sale Loss Prevention, Customer Satisfaction & Service Pilferage Control Asset Maintenance, customer convenience & service Team Building, Employee Engagement Space Management, Maintain the hygiene, customer service, safety of staff & Customers, Avoid loss of sale Smooth Stores operation Statutory Compl...

Counter Staff/Counter Sales/Team Member-Front Staff & Kitchen Staff Industry: Food & Beverage . Key Responsibilities: 1. Operations Management: Oversee the overall functioning of the food and beverage outlet. Ensure compliance with health and safety regulations. Manage inventory levels and order supplies as needed. Monitor and maintain the cleanliness and organization of the outlet. 1. Staff Management: Recruit, train, and supervise outlet staff. Schedule shifts and allocate responsibilities to ensure optimal staffing levels. Conduct regular performance evaluations and provide constructive feedback. Foster a positive and collaborative work environment. 1. Customer Service: Ensure that custom...

Job description Job Description - Shift Incharge Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Shift Incharge Job Overview The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing i...

Job Title: Cafe / Restaurant Supervisor Location: Mahadevapura, Bangalore Employment Type: Full Time, Permanent Industry: Hotels & Restaurants | Food, Beverage & Hospitality Role Category: F&B Service Key Responsibilities Oversee daily operations including waffle preparation, cleanliness, inventory, and store upkeep. Monitor stock levels, place supplier orders, and manage rotation to ensure freshness and availability. Enforce standard operating procedures (SOPs) to maintain quality, safety, and service standards. Track sales performance, control costs, and reduce waste across operations. Hire, train, and lead the team to meet performance, quality, and sales goals. Foster a positive work cult...

Key Responsibilities: Operations Leadership and Development Customer Experience Compliance and Risk Management Requirements: Bachelor's degree 10+ years of experience: In QSR or restaurant operations minimum of 5 years

Key Responsibilities: Oversee daily kitchen operations and manage shift schedules Ensure food preparation meets brand recipes, quality, and hygiene standards Allocate tasks to Team Members and monitor performance during shift Ensure timely order processing, packaging, and dispatch Monitor kitchen equipment usage and report breakdowns promptly Maintain inventory accuracy, minimize wastage, and control costs Conduct pre-shift briefings and daily team huddles Enforce compliance with FSSAI, safety, and hygiene protocols Handle customer escalations in coordination with the CDO/Operations team Maintain attendance, grooming standards, and discipline within the team Train and mentor new team members

Job description Restaurant Managers - 3 in Sarjapur Road Branch and 2 in other locations (HSR/Whitefield/Haralur). CTC - 25 to 30 K, Food and accomodation facilities, PF/ESI Min 1 Years Exp.in Restuarant /QSR About the Role: We are seeking a proactive and energetic individual to assist in managing our restaurant operations. The primary focus of this role is to monitor and maintain outlet ratings (Google, Swiggy, Zomato) by ensuring exceptional customer service and prompt resolution of feedback. Key Responsibilities Track and improve outlet ratings and reviews across online platforms. Manage day-to-day restaurant operations for smooth functioning. Train and guide team members to deliver outst...

Roles and Responsibilities Oversee shift management, including scheduling, training, and performance evaluation of staff members. Ensure compliance with company policies, procedures, and regulatory requirements. Develop and implement strategies to improve customer satisfaction, loyalty, and retention. Manage daily restaurant operations, ensuring smooth service delivery to customers. Desired Candidate Profile 2-7 years of experience in hotel management or a related field (QSR/fast food/F&B). Strong knowledge of IHM principles and practices preferred but not mandatory. Proven track record in managing shifts effectively and achieving sales targets. Excellent communication skills for effective t...

Responsibilities: * Prepare fast food meals according to recipes * Maintain cleanliness and organization of kitchen area * Collaborate with team on inventory management and ordering supplies Free meal Over time allowance Employee state insurance Provident fund

Responsibilities: Maintain cleanliness & safety standards Preparing and serving chaat Manage fast food production line Ensure quality control measures met Food allowance Over time allowance

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Ensure top service standards, handle orders and billing courteously, boost sales through upselling, support store operations, follow policies, maintain hygiene and grooming, and continuously enhance skills and knowledge. making burgers veg & non-veg.

Ensure top service standards, handle orders and billing courteously, boost sales through upselling, support store operations, follow policies, maintain hygiene and grooming, and continuously enhance skills and knowledge. making burgers veg & non-veg.

Ensure top service standards, handle orders and billing courteously, boost sales through upselling, support store operations, follow policies, maintain hygiene and grooming, and continuously enhance skills and knowledge. making burgers veg & non-veg.

Ensure top service standards, handle orders and billing courteously, boost sales through upselling, support store operations, follow policies, maintain hygiene and grooming, and continuously enhance skills and knowledge. making burgers veg & non-veg.

Prepare noodles, Pizza, momos & paneer dishes (No Onion, No Garlic). Maintain hygiene, Consistent taste & portion, ensure 5–10 min service, manage helpers, check stock, plating & packaging quality. Required Candidate profile 2–5 yrs in Indo-Chinese/Fast Food. Satvik cooking preferred. Hardworking, punctual, manages pressure, team player with focus on hygiene, taste & speed. Perks and benefits 15k–20k + meals, weekly off, growth chance.

Customer Service Food Preparation cleaning skill Strong time management customer service skill Flexibile work nights weekends & holiday Positive attitude & commitment to customer satisfaction Previous experience working in a team would be advantange

We are looking for an energetic and customer-focused Caf Captain to lead our caf operations. The ideal candidate will be responsible for managing the caf team, ensuring smooth day-to-day operations, and providing excellent guest experiences. Key Responsibilities: Prepare and serve coffee, beverages, and light snacks as per standard recipes. Interact with customers, take orders, and ensure a pleasant experience. Maintain cleanliness and organization of the counter and equipment. Ensure consistent product quality and presentation. Manage billing and POS operations efficiently. Handle walk-in customer queries and assist with menu recommendations. Support caf team in daily operations and service...

Maintaining Cost of Goods sold as per the defined budgets. Being present in the customer areas during shift hours to meet the patrons, assist and address their concerns Conducting training's and certifications for all the team Required Candidate profile Ensuring all the inventory processes are followed in managing the consumable and non-consumable items Ensuring delivery of training's as per the plan from all the stakeholders including self. Perks and benefits Best in the Industry

Maintaining Cost of Goods sold as per the defined budgets. Being present in the customer areas during shift hours to meet the patrons, assist and address their concerns Conducting training's and certifications for all the team Required Candidate profile Ensuring all the inventory processes are followed in managing the consumable and non-consumable items Ensuring delivery of training's as per the plan from all the stakeholders including self. Perks and benefits Best in the Industry

Maintaining Cost of Goods sold as per the defined budgets. Being present in the customer areas during shift hours to meet the patrons, assist and address their concerns Conducting training's and certifications for all the team Required Candidate profile Ensuring all the inventory processes are followed in managing the consumable and non-consumable items Ensuring delivery of training's as per the plan from all the stakeholders including self. Perks and benefits Best in the Industry

Maintaining Cost of Goods sold as per the defined budgets. Being present in the customer areas during shift hours to meet the patrons, assist and address their concerns Conducting training's and certifications for all the team Required Candidate profile Ensuring all the inventory processes are followed in managing the consumable and non-consumable items Ensuring delivery of training's as per the plan from all the stakeholders including self. Perks and benefits Best in the Industry

Hiring Commis for Currice Daily Caf. Main role: preparing fresh daily meals (rice, curry, roti, sabzi). Must maintain hygiene, cleanliness, and food quality. Assist in kitchen operations, cutting, and cooking. Experience in Indian meals preferred. Food allowance

Hiring Commis for Currice Daily Caf. Main role: preparing chinese and sandwiches . Must maintain hygiene, cleanliness, and food quality. Experience in Indian meals preferred. Food allowance