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Devyani International logo

Restaurant Manager

3 - 8 years

3 - 5 Lacs

Siliguri, Gangtok, Dimapur

Posted:2 days ago| Platform: Naukri logo

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Skills Required

QSR Restaurant Management Restaurant Hospitality Hotel Management Fast Food

Work Mode

Work from Office

Job Type

Full Time

Job Description

Key Responsibilities: Operations: Oversee daily operations, maintain food quality, and ensure compliance with health and safety regulations. Customer Service: Deliver excellent customer experiences and resolve complaints professionally. Team Management: Recruit, train, and develop staff; manage scheduling and performance reviews. Financial Management: Control costs, manage budgets, and analyze financial performance to maximize profitability. Marketing: Implement local marketing initiatives to drive sales and build brand presence. Qualifications: Education: High school diploma; degree in hospitality management preferred. Experience: 3-5 years in fast-food or quick-service management. Skills: Strong leadership, communication, and organizational abilities. Availability: Flexible hours, including nights, weekends, and holidays.

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Devyani International
Devyani International
www.devyani.com

Food & Beverage

New Delhi

N/A Employees

18 Jobs

    Key People

  • Alok S. Verma

    Managing Director

  • Pradeep S. Agarwal

    Chief Financial Officer

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