1982 Restaurant Jobs - Page 15

The Captain is responsible for ensuring smooth and efficient operations of the restaurant or dining area. This includes supervising service staff, ensuring guest satisfaction, maintaining service standards, and coordinating with the kitchen and other departments. The Captain plays a key role in creating memorable dining experiences for guests. Key Responsibilities: Greet guests warmly and ensure high levels of customer satisfaction. Supervise and coordinate activities of the service team, including waiters, stewards, and runners. Allocate tables and ensure timely and efficient service during shifts. Take and serve food and beverage orders accurately and promptly. Ensure tables are properly set and maintained according to SOPs. Handle guest queries, complaints, and special requests with professionalism. Coordinate with the kitchen and bar to ensure timely delivery of orders. Train and guide junior staff on service standards and grooming. Monitor inventory and ensure availability of service equipment and materials. Ensure hygiene, cleanliness, and sanitation standards are maintained in the service area. Upsell menu items and promote in-house offers to maximize revenue. Prepare shift reports and communicate operational needs to management. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹19,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Steward Responsibilities: · Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. · Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. · Keeping menus clean and presenting them to customers. · Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. · Clearing tables and preparing them for the next customers. · Assisting in cleaning and opening or closing tasks. · Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. · Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. · Transporting used linen to or from the laundry or housekeeping section. · Assisting with unloading and storing stock. Steward Requirements: · A high school diploma or equivalent. · Must meet the age limit for serving alcoholic beverages. · A friendly, polite, and courteous nature. · Strong customer service and team working skills. · Physical stamina to work long hours on your feet. · The flexibility to work shifts, nights, weekends, and holidays. · Strong communication and organizational skills. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

We’re hiring a Restaurant Captain! Looking for a dynamic and customer-focused individual to lead our service team. As a Restaurant Captain, you'll be responsible for ensuring smooth daily operations, coordinating staff, maintaining high service standards, and delivering exceptional guest experiences. Ideal candidates should have prior experience in hospitality, strong leadership skills, and a passion for customer satisfaction. Contact us at - +91 9037888955 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Health insurance Leave encashment Paid time off Provident Fund Work Location: In person

Responsibility Typically works in a bar, lounge or restaurant and contributes to the cleanliness and sanitation of these establishments. They may also attend to customers’ requirements and offer assistance to other employees. Interested candidates may callHR +91 70944 75104 Mail id – [email protected] Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person

Dear candidates we are hiring for Captain As a Captain you will be required to: Report to the Restaurant Manager /Assistant Restaurant Manager. Act as the custodian of the Outlet in the absence of the Senior Team. Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guest and also try to up sell. Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale (POS) system. Obtaining revenues, issuing receipts, accepting payments, returning the change. Performing basic cleaning tasks as needed or directed by supervisor. Filling in for absent staff as needed Communicate to the guest and provide assistance with their queries. Server food and beverage to the guest as per the course of order. Observe guests and ensure their satisfaction with food and service. Promptly respond to guest with any additional request. Maintaining proper dining experience, delivering items, fulfilling customer needs ,offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Prepare mixed drinks for service. Properly open and pour wine at the tableside. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the restaurant. Must have some familiarity with basic cooking skills. Help other areas of the restaurant such as answering telephones and completing financial transactions. Print closing report and drop the cash with the front office / accounts department. Tally the Credit Card settlements for the day with the batch closing report from EDC machine. To achieve restaurant customer experience objectives by excelling at building and maintaining customer experience. Must be clear on Moment of Truth concepts and must be able to inspire and enable every team member to provide customer delight at all times Taking care of the FOH Teams training needs and periodically train them. Qualification Requirement : Hotel Management Degree Experience : 4 to 5 years Job Type: Full-time Pay: ₹24,000.00 - ₹26,000.00 per month Work Location: In person

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east). GENERAL INFORMATION Address – Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108 Telephone number: +91 (0) 40 6625 0000 Website: https://all.accor.com/hotel/6687/index.en.shtml Job Description Primary Responsibilities Optimizes work productivity by effectively scheduling and allocating all available resources and recommends changes in methods, equipment, design, staff, to EHK in order to improve departmental standards/productivity and ensures implementation of the same Ensures cleanliness and hygiene standards in all areas of the hotel Ensures adherence to company and hotel policies by all departmental employees Plans the organization of work within the department, including assignments, time schedules and vacations Ensures all relevant documentation and records are updated and complete Ensures guest requirements and requests are promptly and efficiently responded to in order to achieve customer satisfaction People Management Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Hyderabad Airport to ensure maximum cooperation, productivity, morale and guest service. Interact with guests and personnel of the hotel in an efficient and friendly manner. Provide effective support to the team to enable them to provide a range of effective and efficient services. Motivate and develop staff to ensure smooth functioning of the department and promote teamwork. Conduct on-going training and coach all the employees and ensure to maintain records. Conduct briefing for Housekeeping attendants. Qualifications Knowledge and Experience Diploma in Tourism / Hospitality Management Minimum 2 year of relevant experience Excellent reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage Competencies Strong leadership, interpersonal and training skills Results and service oriented with an eye for details Ability to multi-task, work well in stressful & high-pressure situations Well-presented and professionally groomed at all times

coimbatore, India Short summary of the job: A sales job for smart people and can learn quickly new industries management practices. You will be in charge of the full sales cycle from the opportunity qualification to the negotiation, going through astonishing product demos. Responsibilities Full sales cycle Achieve monthly targets US + Canada Territory Challenges Full sales cycle Achieve monthly targets US + Canada Territory Must Have Full sales cycle Achieve monthly targets US + Canada Territory What's great in the job? No outbound calls, you get leads and focus on providing value to them You sell management software to directors of SMEs: interesting projects and people Large apps scope: CRM, MRP, Accounting, Inventory, HR, Project Mgt, etc. Direct coordination with functional consultants for qualification and follow ups High commissions for good performers Job Complexity: Personal Evolution: Variability of the Job: Job Security: Overachieving Possibilities: Team / Company Size: 10 / 40 people Avg Deal Size: $15k Sales Cycle: 3 months Company Growth: 50% YoY Company Maturity: Profitable Need More Info? The founder’s story The culture What people say about us? Benefits Healthcare, dental, vision, life insurance, Flexible Spending Account (FSA), Health Savings Account (HSA) PTOs Vacation, Sick, and paid leaves Save on commute Pre-tax commuter benefitsbr (parking and transit) Discount Programs Brand-name product and services in categories like travel, electronics, health, fitness, cellular, and more Prime location Only a couple blocs from BART, Caltrain, Highway 101, carpool pickup, and Bay Bridge. Sponsored Events Tuesday Dinners, Monthly Lunch Mixers, Monthly Happy Hour, Annual day event Sport Activity Play any sport with colleagues and the bill is covered Eat & Drink Peet's and Philz coffee provided all day to order and pantry snacks

Job Title: Telesales Executive Job Summary: We're seeking a results-driven Telesales Executive to join our team, focusing on generating sales leads and bookings for our hotel and restaurant clients. The ideal candidate will possess excellent communication skills, a strong work ethic, and a passion for delivering exceptional customer service. Key Responsibilities: 1. Generate sales leads and bookings for hotel and restaurant clients through outbound calls. 2. Build relationships with potential clients, understand their needs, and offer customized solutions. 3. Meet or exceed monthly sales targets and Key Performance Indicators (KPIs). 4. Conduct product presentations and demonstrations to potential clients. 5. Handle objections and close deals. 6. Maintain accurate records of sales calls, meetings, and bookings. 7. Collaborate with the sales team to achieve business objectives. Requirements: 1. Excellent communication and interpersonal skills. 2. Strong sales and negotiation skills. 3. Ability to work in a target-driven environment. 4. Basic knowledge of the hospitality industry (hotels and restaurants) is desirable. 5. Proficiency in Microsoft Office and CRM software. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹13,000.00 per month Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Work Location: In person

Greetings ! Urgent Hiring Commi Indian Tandoor for Fine Dine Restaurant in Vasant Kunj for Indian Cusine. should have expertise in Indian Tandoor/Indian cusine Experience - 7 to 10 year Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Schedule: Day shift Application Question(s): are you comfortable for Vasant Kunj Delhi ? what is your current salary, expected salary and notice period ? Do you have Experience in Indian Tandoor/Curry ? Work Location: In person

Greetings !! We are looking for Marketing Execuitve. Location: Dumdum (kolkata) Salary : 1 5k to 30k monthly Experience : 10-15 years experience in Restaurant & Banquets (not in hotel only) . About Restaurant : This is a pure veg restaurant . It has it's own banquet and corporate meeting room also. The capacity of this Banquet is 150-200 people. Job Details : Must have detail knowledge related to managing each department of a restaurant whether it is FNB, kitchen, front desk, house keeping etc. Must know to prepare reports on stock. Look after the complete costing of plates. Look after the business development. Job Type: Full-time Pay: ₹15,000.00 - ₹30,000.00 per month Schedule: Day shift Application Question(s): What is your Present & Expected salary ? What is your notice period ? Where are you located in kolkata ? can you travel to dumdum ? How many years of Marketing experience do you have ? Do you have experience in Restaurant & Banquets ? Work Location: In person

 Vendor Coordination: Establish and maintain strong relationships with vendors and suppliers. Coordinate with vendors to ensure timely delivery of goods and services. Evaluate vendor performance and ensure compliance with company standards and requirements. Cost Management: Identify and implement cost-cutting measures to optimize budget and reduce expenses. Monitor and analyze costs associated with infrastructure development projects. Develop and maintain cost tracking systems to ensure budget adherence. Market Knowledge: Stay updated with the latest trends and developments in the food industry. Conduct market research to identify opportunities for infrastructure improvements. Analyze competitor activities and market dynamics to inform strategic decisions. Negotiation Skills: Negotiate contracts and agreements with vendors and suppliers to secure favorable terms. Resolve disputes and conflicts with vendors in a professional and timely manner. Ensure all negotiations align with the company’s objectives and policies. Research and Development: Conduct R&D to identify innovative solutions and technologies for infrastructure development. Collaborate with internal teams to implement new infrastructure initiatives. Evaluate the feasibility and impact of new infrastructure projects on the franchise network. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Provident Fund Schedule: Day shift Fixed shift Education: Bachelor's (Required) Experience: Restaurant Set-Up: 1 year (Preferred) Work Location: In person

About Us: Bektash is a vibrant and growing Restaurant chain with Four successful outlets in Kochi. We are committed to delivering exceptional culinary experiences and maintaining the highest standards in food quality and customer service. Job Roles We are seeking enthusiastic, attentive, and customer-focused Dining Staff to join our team. The Dining Staff is responsible for creating a welcoming dining experience by providing exceptional customer service, taking accurate orders, delivering food and beverages, and maintaining a clean and comfortable environment for guests. Key Responsibilities: Greet guests warmly and ensure a pleasant dining experience from start to finish Present menus, explain dishes, and make recommendations as needed Take accurate food and beverage orders and relay them promptly to the kitchen Serve food and drinks efficiently and in a timely manner Monitor guest satisfaction and respond promptly to requests or concerns Maintain cleanliness and organization of dining area, including resetting tables Adhere to food safety and sanitation regulations Collaborate with kitchen and other staff to ensure smooth service Follow all restaurant policies, procedures, and service standards Job Types: Full-time, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Paid time off Work Location: In person

Greeting Customers : Welcome guests warmly as they enter the establishment, creating a positive first impression that sets the tone for their dining experience. Presenting Menus : Provide customers with menus, explaining daily specials and answering any questions about the menu items, including ingredients and preparation methods. Taking Orders : Accurately record customer orders, ensuring clarity and attention to detail to minimize errors and enhance customer satisfaction. Recommending Dishes : Utilize knowledge of the menu to suggest food and beverage pairings, enhancing the dining experience and potentially increasing sales. Serving Food and Beverages : Deliver orders promptly and efficiently, ensuring that all items are presented attractively and at the correct temperature. Checking on Customers : Regularly check in with guests during their meal to ensure satisfaction, address any concerns, and provide additional service as needed. Handling Payments : Process customer payments accurately, including cash, credit cards, and digital payment methods, while maintaining a secure and organized cash register. Maintaining Cleanliness : Ensure that tables, utensils, and dining areas are clean and well-organized, adhering to health and safety standards to create a pleasant environment. Collaborating with Kitchen Staff : Communicate effectively with kitchen staff to ensure timely and accurate order preparation, addressing any special requests or dietary restrictions. Upselling and Cross-Selling : Actively promote additional items such as appetizers, desserts, and beverages to enhance the dining experience and increase overall sales. Handling Customer Complaints : Address any issues or complaints promptly and professionally, striving to resolve them to the customer’s satisfaction while maintaining a positive atmosphere. Preparing Tables : Set up and clean tables before and after service, ensuring that all necessary utensils, glassware, and condiments are available for guests. Adhering to Policies : Follow all restaurant policies and procedures, including those related to food safety, alcohol service, and customer service standards. Participating in Training : Engage in training sessions to stay updated on menu changes, service techniques, and health regulations, ensuring high-quality service. Assisting with Inventory : Help with inventory management by monitoring stock levels of food and supplies, reporting shortages to management, and assisting in ordering when necessary. Promoting a Positive Atmosphere : Contribute to a friendly and welcoming environment by maintaining a positive attitude and fostering teamwork among staff. Learning Menu Items : Continuously familiarize oneself with menu items, including ingredients, preparation methods, and potential allergens, to provide informed recommendations. Handling Special Requests : Accommodate special requests from guests, such as dietary restrictions or preferences, to enhance customer satisfaction and loyalty. Managing Time Effectively : Prioritize tasks efficiently during busy shifts, ensuring timely service without compromising quality. Participating in Team Meetings : Attend regular staff meetings to discuss service improvements, menu updates, and team performance, fostering a collaborative work environment. Monitoring Dining Area : Keep an eye on the dining area to anticipate customer needs, such as refilling drinks or clearing empty plates, ensuring a seamless dining experience. Job Type: Full-time Pay: From ₹13,500.00 per month Schedule: Day shift Morning shift Rotational shift Work Location: In person Speak with the employer +91 8755588951

Greet guests warmly as they enter the restaurant. Manage reservations and waitlists using a POS or reservation system. Escort guests to tables, provide menus, and introduce their server. Monitor dining flow and ensure efficient table turnover. Answer phone calls and provide accurate information about the restaurant. Maintain cleanliness and organization of the front-of-house area. Handle guest inquiries and resolve complaints with professionalism. Coordinate with waitstaff and management to optimize the dining experience. Maintain knowledge of menu offerings, specials, and restaurant events. Job Type: Full-time Pay: ₹15,000.00 - ₹19,000.00 per month Work Location: In person

We are looking a candidate who has an hands on experience as a food and beverage controller in hospitality industry . Roles & Responsibility : Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Prepare variance analysis for food & beverage and communicating with relevant managers. Update and maintain receipts into the systems (FMC). Check and cross verify if all sales have been transferred correctly from the Point of Sales (POS) to Property Management systems (PMS) Check the cost of sales in all F&B outlets and ensure that the costs are within budget. Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check. Responsible for linking the articles and Recipes in Material Control. Responsible for preparing daily Food and Beverage Report and distribute to management. Responsible for monthly F&B Report and distribute to management. Responsible for surprise spot checks at all F&B outlets Prepare Duty Drinks and management report and confirm that this is as per entitlement. Prepare the daily and monthly cost report department in relation to cost of sales.  Prepare daily staff meal cost report. Participate in stock taking at the restaurants. Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality. Check and ensure that no material is issued out from the store without requisition or approval from the respective department head. Check and ensure all menu items have a recipe. Coordinate with restaurant management and finance to sort out issues pertaining to F&B. Update selling prices in POS as per the instruction from authorised persons. Maintain the security of the information held by the department. Responsible to maintain the Menu Pricing, Consumption and POS systems Experience - Min 2yrs - Max 5yrs Interested Candidates can contact HR on 9152215723 Email Id - [email protected] Job Type: Full-time Pay: ₹13,638.94 - ₹29,982.28 per month Benefits: Cell phone reimbursement Commuter assistance Food provided Health insurance Paid time off Provident Fund Schedule: Day shift Rotational shift Weekend availability Ability to commute/relocate: Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Do you have Food & Beverages Controller Experience (If Yes then only apply )? Do you have Liquor Inventory Experience ( If Yes then only apply)? Experience: 4yrs: 1 year (Required) Work Location: In person

A restaurant server, also known as a waiter or waitress, is a front-of-house employee responsible for providing excellent customer service by taking orders, serving food and drinks, and ensuring a positive dining experience Job Type: Full-time Work Location: In person

1.Self- Awareness, Behaviour Skills, time management, critical and adaptive thinking, problem-solving, creative thinking, social and cultural awareness, emotional awareness, learning to learn for continuous learning etc. in personal and professional life 2.Greet customers, take order and serve 3. Apply relevant Customer service skills 4.Clean tables and counters. 5.Exhibit Proper etiquette and conduct 6.Deal with customer payment and resolve customer service issues 7.Follow Health, hygiene and safety practices in the industry. 8.Effectively communicate with Guests and Colleagues No. of years of Experience Required 5 Years Certificate/Diploma/Degree holder with at least 5 years’ experience in F&B service including one year as supervisory capacity in a classified Hotel OR Restaurant Certificate/Diploma/Degree holder with at least 5 years’ experience in F&B service including one year as supervisory capacity in a classified Hotel OR Restaurant Experience as Departmental Trainer/ On the Job Trainer would be essential Job Types: Full-time, Permanent Pay: Up to ₹20,000.00 per month Schedule: Day shift Fixed shift Monday to Friday Morning shift Weekend availability Experience: total work: 5 years (Required) Work Location: In person

Job Title: F&B Service Supervisor Location: Au Revoir Wellness Resort, Malampuzha, Palakkad Department: Food & Beverage Experience Required: Minimum 2 years in F&B Service Reporting To: F&B Manager Job Summary: We are seeking a dynamic and experienced F&B Service Supervisor to lead and manage the day-to-day operations of our restaurant and dining areas. The ideal candidate will ensure high standards of guest service, maintain smooth service flow, and support the F&B team to deliver an exceptional dining experience that aligns with our wellness resort's standards. Key Responsibilities: Supervise daily F&B operations in restaurant, room service, and banquet areas. Ensure excellent guest service by monitoring staff performance and providing training as needed. Coordinate with kitchen and housekeeping teams for seamless service. Maintain hygiene, cleanliness, and presentation standards as per resort policies. Handle guest feedback and complaints professionally. Monitor inventory and assist in ordering supplies when required. Support the F&B Manager in team scheduling, reporting, and department goals. Requirements: Proven work experience in F&B Service, preferably in a resort or hotel setting. Minimum 2 years of supervisory experience in the food & beverage sector. Strong leadership, communication, and interpersonal skills. Ability to handle guest interactions with a service-oriented mindset. Good knowledge of food safety and hygiene standards. Preferred Qualifications: Diploma or degree in Hotel Management or related field. Proficiency in English and Malayalam Job Type: Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Work Location: In person

Summary You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

Responsibilities: * Collaborate with kitchen & front desk teams * Oversee restaurant operations & staff * Ensure guest satisfaction & profitability * Manage inventory, scheduling & budgeting *Handling Reviews

Greetings ! Urgent Hiring Commi Indian Tandoor for Fine Dine Restaurant in Vasant Kunj for Indian Cusine. should have expertise in Indian Tandoor/Indian cusine Experience - 7 to 10 year Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Schedule: Day shift Application Question(s): are you comfortable for Vasant Kunj Delhi ? what is your current salary, expected salary and notice period ? Do you have Experience in Indian Tandoor/Curry ? Work Location: In person

Responsibilities: * Manage inventory levels & quality control * Ensure food safety through inspections & production * Collaborate with team on menu planning & costing * Oversee kitchen operations during shifts Health insurance

Overview We are seeking enthusiastic and creative college students for a Content Creator Internship, focusing on shooting engaging visual content for our partner brands—primarily in the food, hospitality, and lifestyle space. This role is ideal for students passionate about storytelling through photos and videos, looking to gain real-world experience in social media marketing and brand building. Looking for candidates who are currently located in Bengaluru only ! Key Responsibilities Content Creation Capture high-quality photos and videos for brand campaigns, especially for restaurants and local businesses. Generate creative concepts and mood boards for shoots based on campaign briefs and current social media trends. Edit and enhance content using basic editing tools and mobile apps to meet brand guidelines and platform requirements. Social Media Support Assist in scheduling and posting content across various platforms (Instagram, TikTok, Facebook, etc.) as needed. Participate in brainstorming sessions to develop innovative ideas for social-first content. On-site Execution Visit client locations (restaurants, cafes, event venues) to execute shoots following client expectations and creative direction. Ensure all shoots are completed within tight deadlines and brand parameters. Collaboration Work closely with the social media and marketing teams to align visuals with campaign objectives. Take feedback from senior content creators and managers to improve content quality. Qualifications Currently enrolled in a college or university. Demonstrated interest in photography, videography, or digital content creation. Familiarity with Instagram, Snapchat, and emerging content trends in the restaurant/lifestyle industry. Experience with smartphone cameras (iPhone) or entry-level DSLRs preferred. Basic skills in photo/video editing apps (e.g., VSCO, Lightroom, InShot, CapCut). Reliable, proactive, and eager to learn with a strong eye for detail and creativity. Benefits Hands-on experience in brand content creation and digital marketing. Opportunity be absorbed full time post academics. Portfolio-building opportunities through real client shoots. Flexible work hours to accommodate academic schedules. Networking opportunities within the food and social media marketing industry. Stipend and/or travel reimbursement (details to be discussed). Kickstart your creative career and help restaurants shine online—apply now! Job Type: Internship Contract length: 12 months Pay: ₹7,500.00 - ₹10,000.00 per month Benefits: Flexible schedule Work Location: In person

Job Summary: We are looking for dedicated and enthusiastic Waiters and Helpers to join our hotel’s restaurant team. You will play a vital role in providing outstanding customer service and ensuring a seamless dining experience for guests. As a Waiter or Helper, you will be responsible for delivering food and drinks, assisting with guest requests, and maintaining a clean and organized dining area. Key Responsibilities: Waiter Responsibilities: Greet guests warmly and guide them to their tables. Present the menu, explain daily specials, and answer questions about the food and beverages. Take accurate orders and relay them to the kitchen and bar staff. Serve food and beverages promptly and courteously, ensuring proper presentation. Check in with guests to ensure satisfaction and address any concerns or special requests. Prepare the dining area by setting tables, arranging chairs, and ensuring everything is clean and tidy. Process guest payments and handle cash or card transactions efficiently. Helper Responsibilities: Assist waitstaff in setting up, serving, and clearing tables. Refill water glasses and assist with delivering food orders. Clean and maintain dining areas, including wiping tables, restocking napkins, and ensuring utensils are polished. Help with food prep and plate assembly in the kitchen when necessary. Assist in inventory management and help with storage of supplies. Help set up for events, banquets, and special functions. Requirements: Previous experience in a restaurant, hotel, or similar customer service environment is preferred but not required. Excellent communication and interpersonal skills. Ability to work in a fast-paced, team-oriented environment. Strong attention to detail and commitment to providing excellent customer service. A positive attitude and friendly demeanor. Flexibility to work evenings, weekends, and holidays as required. Preferred Skills: Ability to speak additional languages is a plus. Knowledge of hotel or restaurant POS (Point of Sale) systems. Basic understanding of food and beverage service etiquette. Job Type: Full-time Pay: ₹8,000.00 - ₹11,000.00 per month Schedule: Day shift Supplemental Pay: Overtime pay Work Location: In person

SUMMARY F&B Trainee We are seeking an enthusiastic F&B Trainee to join our Food & Beverage department and support various service-related tasks in restaurants, banquets, room service, and bars. This role is ideal for individuals who are new to the industry or are pursuing hospitality education, as it offers on-the-job training and professional development in guest service and F&B operations. Responsibilities Assisting in serving food and beverages in various dining areas Learning proper table setup, food presentation, and guest interaction standards Greeting guests warmly and providing support during their dining experience Clearing and resetting tables quickly and professionally Assisting with taking orders, relaying them to the kitchen, and delivering items to guests Maintaining cleanliness and hygiene of workstations, utensils, and service areas Supporting senior waitstaff or supervisors during peak operations and events Learning the basics of menu knowledge, service etiquette, and upselling techniques Assisting in inventory checks, restocking supplies, and setting up service areas Following hotel policies, grooming standards, and health & safety procedures Requirements Strong interest in F&B service and a career in the hotel industry Excellent communication skills and a welcoming attitude Gender: Female Good personal grooming and hygiene standards Basic knowledge of food and beverages (training will be provided) Physically fit and able to stand for extended periods Flexible and eager to learn in a fast-paced team environment