3343 Restaurant Jobs - Page 15

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre Job Description Responsible for purchase of materials required by the company. To assist the Materials Manager in the allocation of suppliers b...

Tandoor Chef (CDP) – Job DescriptionPosition Summary The Tandoor Chef (CDP) is responsible for preparing and cooking a variety of Indian dishes, especially those requiring tandoor techniques. This role involves managing a specific section of the kitchen, ensuring food quality, maintaining hygiene standards, and mentoring junior staff. Key Responsibilities Prepare and cook authentic Indian and Tandoori dishes to high standards. Operate and maintain the tandoor oven, ensuring optimal temperature and safety. Marinate meats and vegetables using traditional Indian spices and techniques. Manage a section of the kitchen and coordinate with the Sous Chef. Ensure food safety and hygiene standards are...

We’re hiring a Restaurant Captain! Looking for a dynamic and customer-focused individual to lead our service team. As a Restaurant Captain, you'll be responsible for ensuring smooth daily operations, coordinating staff, maintaining high service standards, and delivering exceptional guest experiences. Ideal candidates should have prior experience in hospitality, strong leadership skills, and a passion for customer satisfaction. Contact us at - +91 9037888955 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Health insurance Leave encashment Paid time off Provident Fund Work Location: In person

Greet guests and hand out menus. Take food and beverage orders from guests and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver food and beverages to tables when they have been prepared. Check that guests are satisfied with their meal. Prepare the bill for tables when requested. Job Type: Full-time Pay: ₹22,000.00 per month Benefits: Food provided Experience: total work: 2 years (Preferred) Work Location: In person

First impressions count. To get our guests’ memorable experiences off to an unforgettable start, we’re looking for a Front Desk Agent who can make transactions feel seamless, offer exceptional local insights, and anticipate every request to make our guests feel right at home. A little taste of your day-to-day: Every day is different, but you’ll mostly be: Kicking off truly memorable guest experiences with the warmest of welcomes Acknowledging IHG Rewards Club members and returning guests in person or over the phone Taking, managing, and receiving payments for guest bookings Making the check-in and check-out process feel swift and seamless Staying one step of our guests’ needs to anticipate r...

Looking for staffs urgently Job Type: Full-time Pay: ₹18,000.00 - ₹19,000.00 per month Benefits: Food provided Provident Fund Work Location: In person Application Deadline: 10/02/2025 Expected Start Date: 10/02/2025

A restaurant maintenance technician ensures the facility, equipment, and systems operate safely and efficiently by performing routine inspections, troubleshooting mechanical and electrical issues, and completing preventive and reactive maintenance tasks, including kitchen equipment, plumbing, and HVAC systems. Key duties involve responding to work orders, performing general building repairs, managing parts inventory, maintaining safety standards, and documenting all maintenance activities. Key Responsibilities Equipment Maintenance: Troubleshoot, repair, and maintain a wide range of restaurant equipment, including kitchen appliances (ovens, refrigerators, dishwashers), ice machines, and soda...

Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

We at VSK Hospitality are looking to hire a Restaurant Senior Captain for our upcoming Indian cuisine restaurant. Roles & Responsibilities: Guest Service & Hospitality: Exceptional customer service to all guests, assist with menu selections, grievance handling, attending to special requests Supervision & Leadership Skills: Strong leadership abilities to manage and motivate a diverse team, fostering a positive and productive work atmosphere. Operational Knowledge: In-depth knowledge of food and beverage operations, including menu planning, inventory management, and service standards. Financial Acumen: Understanding of budget management, cost control, and revenue optimization to contribute to ...

We are hiring waiters to join our restaurant team. The role includes pickup and serving of food, attending to customers, and maintaining cleanliness. Responsibilities: Serve food and drinks to customers. Pickup orders from kitchen and deliver promptly. Keep tables and dining area clean and tidy. Assist guests with seating and requests. Requirements: Previous experience preferred but not required. Good communication skills. Friendly, hardworking, and a team player. Job Type: Full-time Pay: ₹15,000.00 - ₹21,000.00 per month Benefits: Food provided Experience: waiter: 1 year (Required) Work Location: In person

We are looking for experienced Tandoor and North Chefs to join our team . The ideal candidates should have expertise in their respective cuisines and be able to deliver high-quality dishes consistently. Responsibilities: Prepare and cook dishes according to the restaurant’s standards. Maintain consistency in taste, quality, and presentation. Manage kitchen workflow, ingredients, and stock. Ensure hygiene, food safety, and proper storage of ingredients. Coordinate with kitchen staff for smooth operations. Requirements: Proven experience in Tandoor or North Indian Cuisine. Strong knowledge of cooking techniques, flavors, and ingredients. Ability to work in a fast-paced kitchen environment. Tea...

Job Title: Restaurant Service Staff Location: Edappally, Tripunithura Reports To: Restaurant Manager Job Summary We are hiring experienced Service Staff to join our restaurant team. The ideal candidate should have prior experience in reputed firms, a pleasant attitude, and strong customer service skills. Job Details Shift Duration: 12 hours Salary Range: ₹16,000 – ₹22,000 (based on experience & skills) Benefits: Food and accommodation provided by the restaurant. Requirements Minimum 2 years of work experience in a reputed restaurant/hospitality firm. Pleasant personality and positive attitude. Excellent communication and guest-handling skills. Ability to work long shifts and perform under pr...

Job Title: Restaurant Hygiene Supervisor Location: UB City (Bangalore) Reports To: Restaurant Manager Job Summary: The Hygiene Supervisor is responsible for ensuring the highest standards of cleanliness, sanitation, and food safety are maintained throughout the restaurant. This includes monitoring hygiene practices in the kitchen, dining areas, and storage spaces, in compliance with health regulations. Key Responsibilities: Monitor daily cleaning and sanitation procedures across all areas. Conduct regular hygiene inspections and audits. Train staff on food safety and hygiene best practices. Ensure compliance with local health and safety regulations. Maintain records of cleaning schedules and...

Serve food courses and alcoholic beverages to guests Set tables according to type of event and service standards. Answer questions on menu selections. Check in with guests to ensure satisfaction Ensure adherence to quality expectation and standards

Key Responsibilities: Supervise and guide the restaurant service team (servers, stewards, busboys). Welcome guests, take special care of VIPs, and ensure personalized service. Allocate tables and manage reservations to maximize guest satisfaction and table turnover. Assist in taking food & beverage orders and ensure timely service. Train and motivate staff to maintain high service standards. Handle guest complaints with professionalism and ensure quick resolution. Coordinate with the kitchen and bar staff for smooth service. Ensure restaurant cleanliness, hygiene, and ambience are maintained at all times. Monitor inventory of cutlery, crockery, and service equipment. Assist in upselling food...

Role & responsibilities Oversee daily restaurant operations to ensure smooth functioning. Manage and lead front-of-house and back-of-house staff. Ensure high levels of customer satisfaction through excellent service. Maintain quality standards of food, hygiene, and safety in accordance with local regulations. Monitor inventory and coordinate with suppliers for timely procurement. Prepare and manage budgets, sales reports, and cost control measures. Handle customer complaints and resolve issues in a professional manner. Implement marketing and promotional initiatives to drive sales. Recruit, train, and develop restaurant staff. Schedule staff shifts and manage labor costs. Enforce company pol...

Position: Commi 2 Location: Mumbai Brand: Malgudi (A South Indian Pure Veg Concept by Eatopia Global) Reporting to: CDP / DCDP / Chef de Cuisine About Malgudi: Malgudi is a pure vegetarian South Indian restaurant brand under Eatopia Global, committed to serving authentic flavors, time-honored recipes, and a warm, nostalgic dining experience. Our outlets celebrate the true essence of South India through food that is comforting, wholesome, and rich in tradition. Job Responsibilities: Assist in the daily food preparation and cooking under the supervision of Commi 1 and senior chefs. Maintain proper hygiene and cleanliness in the kitchen at all times. Follow the recipes and preparation standards...

We are looking for a proactive and passionate Restaurant Manager to lead our day-to-day operations. You will be responsible for managing staff, ensuring great customer service, maintaining quality standards, and driving sales. Required Candidate profile 2+ years of experience in hospitality or restaurant management (flexible for the right candidate). Strong leadership and communication skills. Work flexible hours, including weekends. Perks and benefits Free Meals, Leadership Experience

Assistant Bartender supports bartenders in preparing and serving drinks, restocking supplies, and keeping the bar area clean. assists with orders, smooth service, and follows hygiene standards. Perks and benefits Leave benefits,PF,ESIC,EMPLOYEE MEAL

Responsibilities: * Prepare food and drinks to order * Maintain cleanliness and organization of kitchen area * Serve customers promptly * Assist with inventory management * Follow safety procedures at all times

Restaurent Captain And Steward for Noida 116 Job Types: Full-time, Permanent, Fresher Pay: ₹11,046.78 - ₹21,277.40 per month Benefits: Food provided Provident Fund Experience: Guest services: 1 year (Preferred) Work Location: In person

Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do wha...

Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock.

Female hostess / Guest Relationship Executive is responsible for providing exceptional guest experiences by greeting, assisting, and addressing guest queries efficiently. They ensure the highest level of customer satisfaction and act as the main point of contact for guests, maintaining a warm and welcoming atmosphere. Key Responsibilities: Guest Interaction: Greet and welcome guests warmly upon arrival and ensure a memorable experience throughout their stay. Respond to guest inquiries, requests, and complaints in a prompt and courteous manner, ensuring resolutions that enhance guest satisfaction. Offer personalized service and anticipate guest needs by being attentive and engaging. Check-In/...

Role Overview: The CDP/DCDP – Pizza will be responsible for preparing, cooking, and presenting pizzas and related dishes to the highest standards, ensuring authenticity, consistency, and quality. The role involves managing the pizza station, maintaining hygiene standards, and supporting smooth kitchen operations. Key Responsibilities: Prepare and cook a variety of pizzas (wood-fired, stone-baked, thin crust, deep dish, etc.) as per standard recipes. Ensure dough preparation, proofing, rolling, and topping application is done accurately and consistently. Maintain high-quality standards in taste, presentation, and portion control. Handle mise-en-place for the pizza section (dough, sauces, chee...