3343 Restaurant Jobs - Page 12

Role Overview: We are looking for a reliable and well-presented Restaurant Cashier (Male) to manage all cash and billing operations efficiently at our restaurant. You will be the key point of contact for customers at the billing counter, ensuring accuracy, friendliness, and speed in all financial transactions and guest interactions. Key Responsibilities: Handle all customer billing transactions accurately using POS (Point of Sale) systems. Process payments via cash, credit/debit cards, UPI, or other digital platforms . Issue receipts, refunds, or change as required. Greet customers warmly and assist them with inquiries about bills or menu items. Ensure the cash drawer is balanced at the begi...

About the Role We are hiring enthusiastic and dedicated individuals for various positions across our restaurants. Openings are available in both Production (Kitchen/Bakery) and Food & Beverage (Service/Operations) departments. Candidates with a passion for hospitality, food, and customer service are encouraged to apply. Available Positions Production Department: Commis (All Levels) Chefs (Continental) Bakery Staff (Fulbari location only) Food & Beverage Service Department: Steward / Waiter / Waitress Host / Hostess Captains / Supervisors Restaurant Manager Responsibilities Deliver excellent guest service in line with restaurant standards. Support daily operations in respective departments (K...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a dedicated Guest Service...

Company Details - Royal Orchid Central, Grazia, Navi Mumbai, is the most preferred hotel by business travelers. The hotel is near the airport, railway station, and prominent tourist destinations. This 67-room, 4-star hotel offers three categories of rooms: Royal Club Room, Deluxe Room and Club Room. The in-house multi-cuisine restaurant, Echo, serves some of the finest dishes worldwide. The hotel provides one moderately sized banquet room best suited for small events, one small banquet hall for birthday parties and seminars and a board room with all modern facilities such as LCD screen with video conferencing, Wi-Fi, etc. Job description - (Mumbai Candidates only) We are seeking an organized...

Company: Holiday Valley Resorts Location: Bangalore Position: Hospitality Service Executive (Restaurant & Room Service Associate) Salary: ₹16,000 to ₹20,000 per month with Food & Accommodation Openings: 15 Positions About Us Holiday Valley Resorts is a premium hospitality destination committed to delivering exceptional guest experiences. We take pride in offering world-class service in both our restaurant and in-room dining. We are looking for enthusiastic and service-oriented professionals to join our team. Key Responsibilities Provide courteous and efficient restaurant and room service to guests. Take and deliver food & beverage orders accurately and promptly. Ensure cleanliness and hygien...

Job Summary: We are seeking an experienced and service-oriented Hotel Captain to lead and coordinate food and beverage service operations within our restaurant, banquet hall, or dining outlet. The ideal candidate will ensure smooth daily operations, supervise service staff, and deliver exceptional guest experiences in line with the hotel's standards. Key Responsibilities: Supervise, coordinate, and assist service staff during daily operations Greet and interact with guests, ensuring satisfaction with food, beverages, and service Take and confirm reservations, manage seating arrangements, and allocate tables efficiently Train and mentor service team members on service standards and operating ...

Job Summary: We are looking for an enthusiastic and customer-focused Food & Beverage (F&B) Associate to join our hospitality team. The ideal candidate will deliver exceptional service to guests in dining areas, ensure cleanliness, and assist in the overall dining experience. This role requires attention to detail, excellent communication skills, and a commitment to providing outstanding service. Key Responsibilities: Greet guests warmly and assist them with seating and menu selections Take and serve food and beverage orders accurately and promptly Set up and clear tables efficiently before and after service Ensure cleanliness and hygiene standards are maintained in dining and service areas H...

Key Responsibilities: 1. Guest Check-In & Check-Out: Greet guests upon arrival in a friendly and professional manner. Check-in guests efficiently, ensuring that all necessary information is collected (e.g., ID proof, reservation details).Provide guests with key cards, hotel information, and directions to their rooms.Process guest check-out and ensure all charges are accurate before finalizing the bill.Handle early check-ins and late check-outs, as well as special requests. 2. Reservations Management: Handle room reservations by phone, email, or through online booking platforms.Update the reservation system with guest details and special requests.Coordinate with housekeeping and other departm...

Job Description – Restaurant Steward Company Name: Shovona Hospitality and Restaurants LLP Location: Kolkata Position: Restaurant Steward Salary: ₹10,500 – ₹12,000 per month Experience Required: Minimum 2 Years Gender Preference: Male candidates preferred only About the Role: Shovona Hospitality and Restaurants LLP is seeking an experienced Restaurant Steward to provide exceptional guest service and ensure smooth day-to-day dining operations. The ideal candidate should be passionate about hospitality, attentive to details, and able to create a warm and welcoming dining experience for all guests. Key Responsibilities: Greet and welcome guests in a professional and courteous manner. Escort gue...

Assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Leave encashment Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Job Summary: We are looking for a skilled and passionate Continental Chef de Partie (CDP) to join our culinary team. The CDP will be responsible for preparing and presenting high-quality continental dishes, maintaining kitchen standards, and ensuring smooth operations in their assigned section. Key Responsibilities: Prepare, cook, and present a variety of continental dishes to the highest standards. Ensure food quality, taste, and presentation are consistent with restaurant standards. Supervise and guide Commis Chefs and other junior staff in your section. Maintain cleanliness, hygiene, and organization of the workstation at all times. Monitor portion control, waste management, and stock rot...

Job Title: Bartender/Mixologist Company: Narra @ The WIld Orchid Resort Location: Havelock (Swaraj Dweep), Andaman Islands About Narra : Narra Restaurant, located at Wild Orchid Resort on Havelock Island (Swaraj Dweep) in the Andaman Islands, is a premier dining and cocktail destination. We offer a refined yet relaxed atmosphere, serving globally inspired cuisine with a focus on fresh local ingredients and exceptional hospitality. Job Description: We are seeking a punctual, creative, and skilled Bartender to join our team at Narra. The ideal candidate will thrive in a tropical island environment and be ready to embrace a unique work experience. As a Bartender, your primary focus will be to c...

We are looking for a skilled and motivated Chef de Partie (CDP) to join our culinary team at The Regalia Resort, Ashwem Beach, Goa . As a CDP, you will manage a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene. Key Responsibilities: Manage and execute dishes in your assigned section (hot/cold/pastry, etc.). Prepare, cook, and present dishes to the highest quality standards. Maintain cleanliness, organization, and hygiene in your section. Assist in menu development and daily specials. Support junior staff and ensure smooth kitchen operations. Follow safety, hygiene, and food handling standards. Requirements: Proven experience as a CDP or ...

Should have knowledge in pet pooja software Job Type: Full-time Pay: ₹18,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

1. Compiles annual budget, variance reports, weekly management reports, comp reports, and any other reports deemed necessary 2. Monitors work of employees to ensure that established policies and procedures are being followed. 3. Oversees all follow-up work to ensure non-recurrence of errors; works closely with Business Office and Internal Audit to ensure compliance with established procedures. 4. Counsels, guides and instructs assigned personnel in the proper performance of their duties. 5. Prepares and coordinates the periodical performance reviews of assigned personnel 6. Recommends changes including hiring, promotion, demotion and release of personnel; recommends wage and salary adjustmen...

Household Management: Overseeing daily household operations, maintaining cleanliness, and ensuring the property is well-maintained. Staff Supervision: Managing and coordinating other household staff, such as housekeepers and kitchen staff. . Required Candidate profile Service Provision: Providing personalized service to residents or guests, attending to their needs, and anticipating requests. Event & Meal Coordination, Must have a Hotel management degree/Diploma

Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson’s overall mission, vision values and strategies § Assists the Executive Chef in managing to meet financial and guest satisfaction goals Ensures quality and consistency in the preparation and presentation of menu items § Conducts food inventory and makes orders to meet demand of restaurant outlets and banquet departments § Participates in food tastings and reviews competition menus to share input and suggestions with Executive Chef § Maintains menu recipes and instructs kitchen staff on preparation of menu items to recipe § Maintains product consistency by conducting inspect...

You will have the responsibility for the profitability and overall operaon of the restaurants of Hongs Kitchen A majority of time will be spent in leading the team to meet Guest expectations and training new members as required. You will have to be creative in building sales programs to leverage business opportunities and thus create a competitive spirit and atmosphere of pride. Responsibilities Leads Operational Excellence and the Guest Experience: a) To ensure self and team handles all Guest concerns b) To responds to all Guest feedback with action plans to address opportunities c) To coach team on hospitality standards d) To communicate Guest feedback to the team and involve in action pla...

captains are responsible for the safe navigation and operation of a vessel or aircraft, ensuring compliance with regulations and the well-being of passengers and crew. In restaurants, a captain manages the dining experience, supervises staff, and addresses guest needs. Job Type: Full-time Pay: ₹18,759.13 - ₹24,150.38 per month Benefits: Food provided Work Location: In person

We are seeking a professional, service-driven Restaurant Manager to oversee day-to-day operations and ensure exceptional guest experiences. The ideal candidate will be responsible for managing staff, optimizing service standards, controlling costs, and supporting the overall growth of the restaurant. Key Responsibilities Manage daily restaurant operations and ensure smooth service at all times. Monitor dining floor, kitchen pass, and guest experience. Handle guest complaints and resolve issues with professionalism. Staff Management Recruit, train, and supervise front-of-house staff. Create staff schedules and manage attendance and performance. Lead by example and foster a positive team envir...

Job Title: Barista Department: Food & Beverage / Café Operations Reporting To: Café Manager / Restaurant Manager Job Summary: The Barista is responsible for preparing and serving high-quality coffee, beverages, and light snacks while delivering excellent customer service. The role requires maintaining cleanliness, following company standards, and creating a welcoming environment for guests. Key Responsibilities: Prepare and serve coffee, tea, and specialty beverages according to standard recipes. Greet and interact with customers in a friendly and professional manner. Provide menu recommendations and upsell beverages, pastries, and food items. Operate coffee machines, grinders, blenders, and...

Designation : Team Member - Full Time Department : Food, Beverage & Hospitality Employment Type : Part time Role Category : F&B Service Industry Type : Retail / QSR Reporting To : Area Manager / Caf Manager ROLE & RESPONSIBILITIES: Ensure Guest Comfort Order Taking & Billing Handle The Customer Complaints Customer Service/ Follow Ups Service Recovery Inventory Management Maintain SOP Checklist Asset & Equipment Maintenance Maintain Reports Handle Billing Compliances EDUCATION : ANY GRADUATE / DHM / BHM/ 12th pass WORKING HOURS : 9 Hours SALARY : 16328 net take home CONTACT DETAILS : VICTORIA B - 8867020191 Interested candidates might share their resume at victoria.b@cafecoffeeday.com or plea...

Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 11th anniversary, we reflect on the wo...

Looking for Steward , Captain Candidates should have experience in food service with high end Guests service Should well versed of Guest Handling SOPs Able to take care of Guest Complains and handle guest with high expectations of service Able to make it WOW experience to Guests and sevice Job Location world Mark 3 aerocity new delhi next to mahipal pur and IGI Airport Job Type: Full-time Pay: ₹22,000.00 - ₹28,000.00 per month Benefits: Food provided Leave encashment Paid sick time Provident Fund Work Location: In person