4977 Restaurant Jobs - Page 12

Community Associate At Regus, we’ve built the world’s largest workspace network so that our customers can work better, faster, happier. Join us in one of our Regus centre teams. Bring more freedom to more people and businesses. And you’ll be able to work better, faster and happier too. The opportunity As a Community Associate, you’ll work closely with new and existing customers, solving problems for them and making sure they have everything they need. A typical day at Regus You arrive 15 minutes before your centre opens to make sure everything is ready and check there’s nothing the cleaners have missed. Customers start coming in thick and fast. One asks you for a changed WiFi code. Another w...

We are looking for an enthusiastic and responsible Captain for our restaurant. You will by , f, and . Key Responsibilities: Responsible for managing the overall day-to-day operations at the restaurant Monitoring & ensuring operations run smoothly. Organizing the duty roster of service staff. Come up with innovative ideas for generating targeted sales and menu planning. To implement food and beverage service standards and follow the standard operating procedures (SOPs). Supervise and guide service staff during shifts. Take and confirm orders accurately, ensuring smooth coordination with the kitchen and bar. Check food and beverage quality before serving. Handle guest complaints politely and r...

Proven experience as a Cook, Line Cook, or Chef in a restaurant or hospitality setting. Culinary diploma or equivalent certification preferred. Strong knowledge of various cooking methods, ingredients, and kitchen equipment. Understanding of food safety and sanitation regulations (e.g., HACCP). Excellent organizational and time management skills. Ability to work in a fast-paced environment and handle pressure. Team player with good communication and interpersonal skills. Creativity and passion for food and presentation. Job Type: Full-time Pay: ₹11,000.00 - ₹14,000.00 per month Benefits: Food provided

Responsibilities: * Prepare meals according to recipes using Indian cuisine, restaurant standards * We have trainers to train you if fresher * Maintain clean kitchen environment * Collaborate with team on menu planning and inventory management

Team Handling experience, Knowledge of Incident Management, Problem Management, Conflict Management, SLA Management Strong Analytical and Problem- Solving ability, Reporting to customer & managem

The Chocochip Story Chocochip began with a simple idea; to make it easier for people to discover where to eat and what to eat. What started as a passion for improving everyday dining experiences has grown into an AI solution built for guests, waiters, and restaurants. With Chocochip’s AI menu assistant, guests can decide exactly what they’ll love; getting instant answers to menu questions and personalized recommendations just by scanning a QR code. For waiters, it lightens the workload, ensuring every guest gets the right suggestion, upsell, or pairing every time. Behind the scenes, Chocochip turns guest chats and POS data into weekly insights that help restaurants spot trends, fine-tune dis...

A South Indian Cook specializes in preparing authentic South Indian cuisine in a restaurant setting . This includes preparing dishes such as dosa, sambar, idli, and chutney & Vada. The Cook is responsible for maintaining the traditional taste and presentation, sourcing quality ingredients, and ensuring food safety standards. He must work in a Mumbai-based South Indian restaurant or hotel. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Work Location: In person

Job Title: Waiter / Waitress Department: Food & Beverage Reports To: Restaurant Manager / Supervisor Working Location: All over Qatar Interview Location : Goregaon Job Summary: The Waiter/Waitress is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience for all guests. The ideal candidate should be friendly, attentive, and able to work efficiently in a fast-paced environment. Key Responsibilities: Greet and welcome guests in a warm and friendly manner. Present menus, answer questions about menu items, and make recommendations. Take accurate food and beverage orders and relay them to the kitchen/bar. Serve ...

About Us We’re a modern Indian restaurant in Chennai, redefining how guests experience Indian hospitality. Our focus is on warmth, attention to detail, and creating memorable dining moments. We’re assembling a team that’s passionate about people, great food, and genuine service. Role Overview As Captain, you’ll lead a section on the floor, ensuring smooth service and great guest experiences. Key Responsibilities Supervise and coordinate service. Train and support junior staff. What We’re Looking For 2-4 years of experience. Excellent communication skills. Perks & Culture Be part of a dynamic, guest-focused team redefining modern Indian dining. Supportive, growth-oriented culture where ideas ...

Momomia-Love In Every Bite , a Chinese based Restaurant chain having 350+ outlets PAN INDIA. Now, we are entering in Snacks / Frozen Food B2B /B2C sector with a wide range of product catalogue. Job Description: This is purely Sales & Marketing oriented Job profile. Candidate need to know how to sale a product in market understand the market demand Candidate need to know push sales DSR maintain in daily basis Client needs analysis: Understand potential and existing customers' needs to recommend suitable products or services. Negotiation and closing: Negotiate terms, pricing, and contracts to close sales deals. Relationship management: Build and maintain strong relationships with clients to en...

Key Responsibilities Food Preparation: Assist in preparing ingredients for tandoor cooking, including portioning, chopping, washing, and mixing ingredients and marinades. Tandoor Operation: Learn to operate and maintain the tandoor oven safely under supervision, ensuring correct temperatures are maintained. Cooking Assistance: Support senior chefs (Commis I, Commis II, Chef de Partie) in preparing and cooking a variety of tandoori items such as naans, rotis, kebabs, and tikkas, following specific recipes and presentation standards. Quality Control: Monitor food quality and presentation, ensuring all dishes meet the restaurant's standards. Hygiene and Safety: Maintain a clean, organized, and ...

Job Summary: We are seeking a skilled and enthusiastic Barista who is also proficient in preparing mocktails and cocktails . The ideal candidate will have a passion for creating both coffee-based and beverage masterpieces, ensuring a memorable experience for every customer. This role requires creativity, attention to detail, and a strong understanding of beverage presentation and flavor balancing. Key Responsibilities: Prepare and serve a variety of hot and cold beverages including espresso-based drinks, teas, mocktails, and cocktails. Create new and innovative drink recipes to enhance the café/bar menu. Maintain high standards of drink quality, presentation, and hygiene . Handle beverage ba...

Guest Check-In and Check-Out:Welcome guests upon arrival. Assist with the check-in and check-out processes. Provide information about hotel amenities, services, and policies. Guest Assistance:Address guest inquiries, requests, and complaints promptly and professionally. Arrange transportation, tours, and other services as requested. Offer assistance with luggage and room orientation. Problem Resolution:Resolve guest issues and complaints, striving to find satisfactory solutions. Act as a liaison between guests and various hotel departments to resolve issues efficiently. Communication:Maintain clear and effective communication with guests through various channels, such as in-person, phone, em...

Guest Check-In and Check-Out:Welcome guests upon arrival. Assist with the check-in and check-out processes. Provide information about hotel amenities, services, and policies. Guest Assistance:Address guest inquiries, requests, and complaints promptly and professionally. Arrange transportation, tours, and other services as requested. Offer assistance with luggage and room orientation. Problem Resolution:Resolve guest issues and complaints, striving to find satisfactory solutions. Act as a liaison between guests and various hotel departments to resolve issues efficiently. Communication:Maintain clear and effective communication with guests through various channels, such as in-person, phone, em...

Job Description: F&B Captain Position Title: F&B Captain Department: Food & Beverage Service Reports To: Restaurant Manager / F&B Supervisor Job Summary: The F&B Captain is responsible for supervising and coordinating the activities of the service staff, ensuring that guests receive high-quality service and satisfaction. They act as a link between the service team and kitchen, maintaining smooth operation of the restaurant or dining area. Key Responsibilities: Supervise and assist service staff during meal periods. Ensure guests are welcomed, seated, and served promptly and courteously. Coordinate with the kitchen for timely food service and order accuracy. Check table settings, cleanliness,...

Job Summary: The F&B Steward is responsible for supervising and coordinating the activities of service staff in a restaurant or banquet setting. The role ensures high standards of guest service, manages daily operations efficiently, and supports training and performance of service personnel. The Captain/ Steward acts as the point of contact between the guests and the service team. Key Responsibilities: Supervise and guide waiters, stewards, and other service staff during shifts. Ensure smooth service operations and adherence to service standards. Welcome and seat guests, assist in taking orders, and ensure timely food and beverage delivery. Handle guest queries and resolve complaints profess...

We are seeking a passionate and customer-focused individual to join our specialty coffee shop team as a Customer Service Representative . With at least 1 year of experience in customer-facing roles, the ideal candidate will play a key role in delivering exceptional service, sharing coffee knowledge, and creating a welcoming environment for our guests. Key Responsibilities: Customer Engagement: Greet customers warmly and assist them in making beverage and food selections. Provide personalized recommendations based on customer preferences and taste profiles. Order Management: Accurately take orders at the counter or through the POS system. Ensure orders are communicated clearly to the barista ...

*only experienced candidate with background in Hotels and restaurants are preffered. Assist guest while seating. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to type of event and service standards. Record transaction/ orders in Point of Sales systems at the time of order. Communicate with ...

F&B Associate With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason...

Looking for dynamic B2B Sales Executives for Bio White Starch (Skyzen International). Handle Food, HORECA & Industrial clients like packaging, paper & adhesive units. Field role with growth, incentives & TA/DA. Food allowance Over time allowance Travel allowance Employee state insurance Sales incentives Annual bonus Performance bonus Mobile bill reimbursements Leave encashment

Commis With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're ...

Job Title: Continental Commis II / I Location: Altruist Hotel, Hyderabad Salary: Up to ₹22,000 per month (with Food & Accommodation) Experience: 1–2 Years Joining: Immediate Joiners Preferred Job Description: Altruist Hotel Hyderabad is seeking a skilled and passionate Continental Commis II / I to join our dynamic culinary team. The ideal candidate should have hands-on experience in preparing and presenting high-quality continental dishes while maintaining hygiene and quality standards. Key Responsibilities: Prepare and cook continental cuisine as per standard recipes and menu specifications. Assist senior chefs in daily kitchen operations. Maintain cleanliness and organization of the workst...

 Assist in creating a warm and welcoming environment for our guests  Ensure that guests are seated and provided with menus promptly  Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times  Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have  Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately  Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of s...

Urgently hiring service staff for our restaurant. - Good communication skills - Ability to work in a team - Previous restaurant experience is a plus - Food and Accommodation provided Job Type: Full-time Pay: From ₹8,086.00 per month Work Location: In person

Executive Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the ...