3343 Restaurant Jobs - Page 16

Role Overview: The CDP/DCDP – Tandoor will be responsible for preparing, cooking, and presenting authentic tandoor dishes while maintaining high standards of hygiene, quality, and consistency. The role requires expertise in traditional Indian cooking methods, especially tandoor, kebabs, and breads, ensuring an exceptional dining experience for guests. Key Responsibilities: Prepare and cook authentic tandoor dishes including kebabs, breads (naan, roti, kulcha, etc.), and curries as per standard recipes. Ensure food quality, presentation, and consistency are maintained at all times. Manage mise-en-place for the tandoor section. Assist the Sous Chef/Head Chef in menu planning and introducing ne...

Job Title: Bartender Summary The position is for a team member for bar operations of Gunpowder restaurant. Candidates are required to have a passion for mixology and an in-depth knowledge of high-end liquors, custom beers, and wines. As a Bartender, you will be responsible for creating a captivating bar menu, implementing an upselling program to promote premium beverages, and expertly pairing drinks with our restaurant's food menu to enhance the overall dining experience. Responsibilities Operations Help develop and curate an innovative and diverse cocktail menu that aligns with the restaurant's theme and concept. Research and source high-quality spirits, liquors, liqueurs, bitters, mixers, ...

The Store Keeper is a key position responsible for overseeing all aspects of inventory management and procurement activities within Gunpowder Restaurant. The role plays a crucial part in ensuring the smooth functioning of the establishment by effectively managing the flow of supplies and ensuring the availability of high-quality products while adhering to budgets. The Store Keeper will be responsible for maintaining optimal stock levels, sourcing reliable suppliers, negotiating contracts, and implementing efficient inventory control systems to minimize, overstocking, wastage and costs. Responsibilities Inventory Management and operations Monitor and maintain adequate stock levels of food ite...

We are looking for the below profiles for our upcoming Cinema in Raj Nagar Extension (Ghaziabad) Team Leader (FnB /Cinema operations experience preferred, Any graduate). Customer Service Associate (Freshers can apply). Maintenance Associate (Electrician Maintenance experience preferred). Projectionist (Relevant Certification required/experience as a projectionist preferred). Junior Chef (Commi) (Diploma / Degree in Culinary Arts, experience in working in Caf or Restaurant). Cashier & Storekeeper (B.Com Graduate, relevant experience required). Qualification: Min. HSC / English Communication Location: Raj Nagar Extension Date: 15th September 2025 Time: 10:00 am 04:00 PM Kindly call us to get y...

Designation : Cafe Manager / Asst. Cafe Manager Department : Food, Beverage & Hospitality Employment Type : Full Time Role Category : F&B Service Industry Type : Retail / QSR Experience Required : 2 Years to 8 Years Reporting To : Area Manager / Zonal Business Manager ROLE & RESPONSIBILITIES: Cafe Maintenance Employee Handling Manpower Planning Ensure Guest Comfort Order Taking & Billing Handle The Customer Complaints Customer Service/ Follow Ups Service Recovery Inventory Management Maintain SOP Checklist Asset & Equipment Maintenance Maintain Reports Handle Billing Compliances EDUCATION : ANY GRADUATE / DHM / BHM WORKING HOURS : 9 Hours CONTACT DETAILS : SABIR KHAN 9884461721 / TAMILSELVI ...

Role & responsibilities Preferred candidate profile The Shift Manager is responsible for supervising restaurant operations during assigned shifts, ensuring smooth workflow, quality service, and customer satisfaction. The role involves managing staff on duty, monitoring performance, handling customer concerns, and maintaining operational standards in line with company policies. Shift Managers act as the point of contact between the team and higher management during their shift, ensuring both employee efficiency and guest satisfaction

Additional Information Job Number 25147390 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru, Karnataka, India, 560048 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school di...

Additional Information Job Number 25147522 Job Category Food and Beverage & Culinary Location The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India, 400087 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food sta...

Designation : Team Member Department : Food, Beverage & Hospitality Employment Type : Full Time Role Category : F&B Service Industry Type : Retail / QSR Reporting To : Area Manager / Caf Manager ROLE & RESPONSIBILITIES: Ensure Guest Comfort Order Taking & Billing Handle The Customer Complaints Customer Service/ Follow Ups Service Recovery Inventory Management Maintain SOP Checklist Asset & Equipment Maintenance Maintain Reports Handle Billing Compliances EDUCATION : ANY GRADUATE / DHM / BHM WORKING HOURS : 9 Hours SALARY : 14,000 Net Pay & 14,500 (Candidate from Hotel Management Background) CONTACT DETAILS : SABIR KHAN 9884461721 / TAMILSELVI 044 48577247 Interested candidates might share th...

Education: Graduation Mandatory Experience: 0-1 Years/ Freshers/ Graduate Result awaiting Role & responsibilities Learning Restaurant Operations: Trainees will be immersed in all aspects of restaurant operations, including food preparation, customer service, and managing shifts. Shift Management: They will learn to manage shifts effectively, ensuring smooth operations, optimal staffing, and adherence to company standards. Team Leadership: Trainees will develop their leadership skills by motivating and directing team members, providing feedback, and fostering a positive work environment. Customer Service: A key focus will be on delivering excellent customer service, ensuring guest satisfactio...

Job Responsibilities 1. Assist the Captain in day-to-day restaurant operations. 2. Learn table setup, service sequence, order taking, and billing process. 3. Ensure guest satisfaction through attentive service. 4. Coordinate with stewards, kitchen, and cashier for smooth operations. 5. Maintain cleanliness and hygiene standards in the dining area. 6. Handle guest queries and complaints under supervision. 7. Gradually take responsibility for a restaurant section. 8. Presentable, disciplined, and customer-focused. Qualifications 1. Minimum 2 years experience Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Ability to commute/relocate: Peru...

Job Title: Sales Executive – Corporate Restaurant Sales Location: DELHI / GURGAON / NOIDA Job Type: Full-Time Experience Level: 2–5 years Industry: Food & Beverage / Hospitality Salary: Fixed + Incentives About Us: We are a growing and dynamic restaurant brand known for quality food and exceptional service. We are expanding our corporate client base and are looking for a driven Sales Executive to join our team. If you are passionate about food, love networking, and have a flair for B2B sales, we’d love to meet you! Job Description: As a Sales Executive , you will be responsible for increasing restaurant sales by building partnerships with corporate offices and institutions. Your main focus w...

Job Summary We are looking for an experienced and creative Chef to oversee the kitchen operations of our 3-star hotel. The Chef will be responsible for preparing high-quality meals, managing kitchen staff, maintaining hygiene standards, controlling food costs, and ensuring guest satisfaction through exceptional dining experiences. Key Responsibilities Plan, prepare, and present a variety of cuisines (continental, Indian, and regional as required by the hotel). Supervise kitchen staff, allocate duties, and ensure smooth day-to-day operations. Ensure food is prepared according to recipes, portion sizes, and quality standards. Maintain high standards of cleanliness and hygiene in the kitchen as...

We are looking for a talented CDP-CONTINENTAL to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. Chef de Partie Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the ...

Job Description – Restaurant Captain & Housekeeping Supervisor Position : Restaurant Captain + Housekeeping Supervisor Experience : Experienced candidates preferred Salary Package : ₹18,000+ (based on experience and skills) Location : Kanjiramattam Employment Type : Full-time Role Overview We are looking for a dedicated and experienced professional who can efficiently manage both restaurant operations and housekeeping services . The ideal candidate will have strong leadership skills, attention to detail, and a commitment to maintaining high standards of hospitality, cleanliness, and customer satisfaction. Key ResponsibilitiesRestaurant Operations Supervise daily restaurant operations and ens...

Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Hiring Alert! Euro School - Wakad CBSE Does the idea of shaping minds excite you? Come join our growing team of passionate educators. Looking for a confident, dynamic and result oriented individual with a passion to work with Early Years Children. Education: Graduation + ECC.Ed / TTC (mandatory) Experience: Minimum 1 year of experience required. Skills and traits we are looking for : 1. Fluency in Spoken and written English is mandatory. 2. A good understanding of preschool academics. 3. Willing to learn and adapt to new ways of teaching and learning. 4. Excellent Communication Skills. 5. Responsible, resourceful, patient and caring. Immediate joiners will be preferred. Address - Euro School...

Job Opening: Indian & Mughlai Chef Location: Aminia Restaurant, Kolkata Employment Type: Full-time About Us Aminia Restaurant is a legacy brand in Kolkata, known for authentic Indian and Mughlai cuisine for over 90 years. We are expanding our team and looking for a talented, educated, and dynamic chef to carry forward our culinary tradition while bringing innovation to the table. Position Overview We are seeking a highly skilled Indian & Mughlai Chef who can not only lead a professional kitchen team but also bring creativity, modern thinking, and disciplined food cost management to our operations. The ideal candidate should be passionate about authentic Mughlai flavors, experienced in handli...

Job Description: Indian Chinese Cook Location: Siliguri Company: Flurys About Flurys Flurys, established in 1927, is one of India’s most iconic and heritage bakery and food service brands. With a legacy of excellence in culinary innovation and customer delight, we are expanding our offerings and looking for skilled culinary professionals to join our team in Siliguri. Position Overview We are seeking a talented and experienced Indian Chinese Cook with a minimum of 2 years of professional experience in preparing authentic and fusion-style Indian Chinese cuisine. The ideal candidate will be passionate about food, demonstrate expertise in wok cooking, and maintain consistency and quality in line...

Job Summary: We are seeking a warm, friendly, and professional Hostess to join our team. The ideal candidate will be the first point of contact for our guests, ensuring they receive a warm welcome and seamless dining experience. You will be responsible for greeting and seating guests, managing reservations, and maintaining a pleasant atmosphere in the dining area. Key Responsibilities: Greet guests with a welcoming smile and professional demeanor. Escort guests to their tables and present menus. Manage reservations, waiting lists, and table assignments effectively. Maintain a clean and organized reception and dining area. Communicate with servers and kitchen staff to ensure smooth service fl...

Work Location: Thrissur, Kerala – Dass Continental (4-Star Hotel) About Us: Dass Continental, a reputed 4-star hotel in Thrissur, is known for its exceptional hospitality and premium dining experiences. We are looking for a skilled Bar Cook to join our team and prepare high-quality bar snacks and dishes that complement our beverage service. Role Overview: The Bar Cook will be responsible for preparing and presenting bar-friendly food items, maintaining quality and consistency, and ensuring smooth kitchen operations for the bar section. Key Responsibilities: Prepare and cook bar snacks, appetizers, and light meals. Ensure food quality, taste, and presentation meet hotel standards. Work closel...

Job Overview: We are seeking a personable and energetic Steward to join our team. The ideal candidate will be passionate about hospitality and have excellent customer service skills. The Steward will be responsible for setting up tables, serving food and beverages, maintaining cleanliness, and ensuring guests have a pleasant dining experience. Key Responsibilities: Guest Service: Greet guests warmly upon arrival and guide them to their tables. Present menus, take orders accurately, and provide detailed information about menu items, specials, and promotions. Serve food and beverages promptly and ensure all guest requests are attended to efficiently. Clear tables between courses and after meal...

Job Summary : We are looking for passionate and hardworking Commi -I Cook to join our fast growing, multi-cuisine restaurant in Goa. The cook will be also responsible for assisting Chef de Cuisine/Sous Chef in cooking and then ensuring that all stations are clean. Duties and responsibilities : 1. Prepare food for guests while following guidelines laid out, ensuring the quality and quantity as per the restaurant standards and state regulations. 2. Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items. 3. Communicate the assistance needed during busy hours of the Restaurant. 4. As an effective Commis I Chef ensure that all stocks are wel...

Location: Churritos, Forum Mall, Kochi Job Type: Full-time / Part-time About Us Churritos is a vibrant and growing food brand specializing in freshly made churros, desserts, and quick bites. We focus on providing customers with high-quality food and an enjoyable experience. Job Summary We are looking for a dedicated Kitchen Helper to join our team. The role involves assisting chefs and kitchen staff in daily operations, ensuring cleanliness, and maintaining smooth workflow in the kitchen. Key Responsibilities Assist in preparing churro dough, piping, and frying churros as directed by the chef Coat freshly made churros with cinnamon sugar and prepare toppings (chocolate dips, sauces, fillings...