SUMMARY Job Description: Executing the preparation and cooking of diverse dishes at various stations based on prescribed recipes. Working closely with the Head Chef and kitchen staff to uphold efficient kitchen operations. Supervising the quality, appearance, and portioning of food items. Enforcing compliance with food safety, sanitation, and hygiene regulations during food preparation and service. Providing guidance and training to junior kitchen personnel and contributing to inventory control. Requirements Requirements: Minimum of 1 year experience in a comparable position. Proven proficiency as a Pastry Chef. Benefits Tax free salary. 10 hours duty/6days working. Accommodation, Transport, Medical. 2 years employment visa.

Hiring for 5 Star International Hotel Jobs IN UK If you are interested for this profile Call on +91-9240234024 Hot lines number Salary:- Upto 1.50Lac per month REQUIREMENTS: 1. Qualification Minimum 12th pass 2. Age 20-35 Years 3. Must Have Good communication skills 4. Must have passport Key Responsibilities:- Welcoming guests to the restaurant or dining area. Listening to customers food and drink orders and ensuring accuracy. Delivering food and drink orders to the correct tables in a timely and professional manner. Engaging with guests to ensure they are satisfied with their meals. Coordinating with the kitchen, bartenders, and other team members to ensure smooth service. If you are interested for this profile Call on +91-9240234024 Hot lines number Or Directly walk in On Below Mentioned Address CITA IMMIGRATION Head Office:-Corporate Tower- 2nd Floor, Dwarka Mor Metro Station, Opposite Metro Pillar No 766, New Delhi - 110059 Branch Office:- Building no 36 Second floor Above Domino's Pizza, Near Ahuja Sweets, HUDA Sector 11-12, Panipat ( Haryana)- 132103 Website :www.cita.co.in

Job description Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: Shift Handling Taking care of opening, mid, and closing shifts. Managing opening and closing of the caf. Team Handling Handling a team of 5-6 members. Training the team members. Cafe Management Handling the inventory of the caf. Cash handling. Maintaining the checklist of the cafe as per company guidelines. Customer interaction and order taking. Desired Candidate Profile Required Knowledge, Skills, and Abilities Communication Skills a. Candidate is able to talk fluently in Hindi & English b. Good listener 2. Flexibility a. Open for transfers b. Open for any shift timings c. Open for cleaning, utensils, and brooming cafe. 3. Experience with the QSR industry/F&B industry a. Has handled shifts independently. b. Inventory management 4. Customer Handling a. Handling customer queries and resolving them. b. Promoting a positive and healthy environment to customers. Perks and Benefits Chaayos provides you with the following: 1. Aggressive growth plan 2. Appreciation and incentives 3. Discounted employee meals 4. Child Shagun Policy 5. ESIC/ Term Life Insurance Policy 6. Eligible for Employee Provident Fund

Role & responsibilities Ensures proper ROTA management on a daily, weekly and monthly basis Ensure safety standards are followed by SAs within & outside the store Ensure that the floor is ready before store opens and closely monitor Hygiene, FIFO, timely refilling, proper display & correct price boards to provide customer satisfaction & convenience Conduct on the Job Training for Junior Floor Officers, existing and new SAs Preferred candidate profile Experience: 4 years to 10 years Education : PUC/Diploma/Any Graduates Work Location : Chennai Age: Up to 30 years.

Western Chef- SPass / NTS Salary S$1500 to S$2500 Food and Accommodation is provided Must have very good cook experience Need Working videos Any diploma or degree better Interested visit our office with original passport and refer your know persons also Interview address : Swagatham Resource Management India Pvt Ltd No: 14 , First floor, Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Interview date : 9am to 5pm [ All working days ] Contact HR Sabitha # 7418027300 [ Call time 9 am to 6pm Monday to Saturday]

Position: Restaurant General worker Only Tamil candidates DOB 1990 to 1997 for Epass, 1995 to 2003 only TEP Nature of job : waiter, kitchen helper, dishwashing , general work in restaurant Job Location: Singapore Salary : S$ 1200 to 1500 Food and accommodation provided by the company Interested visit our office with original passport and refer your know persons also Immediate departure. Interview Address: Swagatham Resource Management India Pvt Ltd No: 14 Fist floor , Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time : 9am to 5pm [ Monday to Saturday ] Contact HR Sabitha # 7418027300 [ Call time 9am to 6pm Monday to Saturday]

South Indian cook Salary - 450 to 550 USD Minimum 3+years experience Food men and working videos must Good Communication is Must Accommodation & Food provided by Company Immediately joining Employment visa Interested visit our office with original passport and refer your know persons also Interview address : Swagatham Resource Management India Pvt Ltd No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Interview date : 9am to 5pm [ All working days ] Contact # Swetha # 7305457998 , Sabtitha # 7418027300 { Call time 9 am to 6pm Monday to Saturday }

Urgent opening for Premium Restaurant in Bangalore Designation - F&B Steward Location - Bangalore Salary: Based on Position + service charges Interested Candidates kindly share their C.V on this mail id :-djchrd6@gmail.com OR WhatsApp:-7563066404 For more details, Call/WhatsApp: 7563066404 Email: djchrd6@gmail.com Note :- It's a Direct Hiring No Charges will be Taken, Selection is done based on your Interview. Regards HR AMISHA Contact - 7563066404

Vangard is a renowned multi chain restaurant group with its presence in Mumbai, Bangalore, Kochi and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Commi-I / DCDP / Chef etc having more than 5 years experience in Indian / South Indian / North Indian / Chinese as Commi-1 or above can apply This vacancy is for Banglore location,CTC is 25000/- Job Responsibilities: *To maintain a high standard of specified work *To prepare, cook and serve food delegated as your responsibility * To monitor stock movement and be responsible for ordering on your section * To be punctual for work and report directly to the manager on duty on arrival in the kitchen *To aid in achieving food cost, kitchen standard and overall objectives *To carry out and assist in the smooth running of the kitchen * Assist the kitchen team to maintain and improve quality, standards and cleanliness required by the head chef * To be fully aware of all hygiene control and wastage control * To attend all meeting and training sessions as required * To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies * To keep high standards of personal hygiene, clean uniform and overall camaraderie * To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained To know more about the company, kindly visit our company website www.keralacafe.co Job Type: Full-time Pay: Up to ₹25,000.00 per month Schedule: Day shift Work Location: In person Expected Start Date: 15/06/2025

Interested candidates can submit resume or directly call restaurant no - 94188 14444 Minimum 3 years experience in cooking chinese food in hotel/ restaurant. Full knowledge of chinese recipes. Willing to provide accomodation for selected candidate, if from different city. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

We are seeking an experienced and dynamic Restaurant Waiter to join our team. If you are passionate about the restaurant industry and enjoy delivering excellent customer experiences, we encourage you to apply. Requirements: At least 1 years of experience as a Restaurant Waiter Must be at least 25 years of age. If you meet the above qualifications, please apply with your resume. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Rotational shift Supplemental Pay: Overtime pay Ability to commute/relocate: Kochin, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Job description Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: Shift Handling Taking care of opening, mid, and closing shifts. Managing opening and closing of the caf. Team Handling Handling a team of 5-6 members. Training the team members. Cafe Management Handling the inventory of the caf. Cash handling. Maintaining the checklist of the cafe as per company guidelines. Customer interaction and order taking. Desired Candidate Profile Required Knowledge, Skills, and Abilities Communication Skills a. Candidate is able to talk fluently in Hindi & English b. Good listener 2. Flexibility a. Open for transfers b. Open for any shift timings c. Open for cleaning, utensils, and brooming cafe. 3. Experience with the QSR industry/F&B industry a. Has handled shifts independently. b. Inventory management 4. Customer Handling a. Handling customer queries and resolving them. b. Promoting a positive and healthy environment to customers. Perks and Benefits Chaayos provides you with the following: 1. Aggressive growth plan 2. Appreciation and incentives 3. Discounted employee meals 4. Child Shagun Policy 5. ESIC/ Term Life Insurance Policy 6. Eligible for Employee Provident Fund

Job Summary: The CDP – Chinese Cuisine is responsible for preparing and presenting authentic and high-quality Chinese dishes. The role involves overseeing a specific section of the kitchen, ensuring the food meets taste, texture, and presentation standards, while maintaining hygiene and safety protocols. The ideal candidate should be well-versed in traditional Chinese cooking techniques , including wok handling, dim sum preparation, stir-frying, steaming, and sauce work . Key Responsibilities: Food Preparation & Cooking Prepare and cook authentic Chinese dishes (e.g., Szechuan, Cantonese, Hunan, etc.) according to set recipes and standards. Ensure proper mise en place for assigned section (wok, dim sum, grill, fryer, etc.). Maintain consistent food quality, taste, and presentation. Prepare sauces, stocks, and marinades as per traditional methods. Section Management Manage the Chinese kitchen station independently during service. Coordinate with sous chefs and kitchen team during peak operations. Ensure timely preparation and plating of orders. Hygiene & Food Safety Follow HACCP, FSSAI, and internal hygiene standards. Ensure cleaning and sanitizing of workstations, tools, and equipment. Maintain proper food storage, labeling, and FIFO practices. Inventory & Coordination Monitor stock levels for Chinese ingredients (soy sauce, noodles, rice, spices, etc.). Assist in ordering and receiving supplies for the Chinese section. Report wastage, spoilage, and maintenance issues. Key Skills & Requirements: Proficiency in Chinese cooking techniques : stir-fry, deep-fry, steam, roast, wok handling. Knowledge of Chinese sauces , spices, and flavor profiles. Speed and accuracy in a high-volume kitchen. Good communication and teamwork skills. Ability to follow recipes and plating instructions precisely. Qualifications: Diploma/Certificate in Culinary Arts or Hotel Management. 4–7 years of kitchen experience, with at least 2 years focused on Chinese cuisine. Previous work in a Chinese restaurant, hotel, or specialty outlet is preferred. Basic knowledge of food hygiene and safety. Working Conditions: Fast-paced kitchen environment. Long hours, including nights, weekends, and holidays. Exposure to heat, flames, and sharp tools. Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Schedule: Day shift Work Location: In person

We are hiring a Restaurant Supervisor to manage daily operations, ensure top quality service and hygiene standards, and lead and motivate front-line staff. Handle customer issues professionally. The ideal candidate should have prior experience in a supervisory role, strong communication skills. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person Application Deadline: 10/06/2025

Greet guests with a warm, friendly attitude Take food and beverage orders accurately and efficiently Provide menu recommendations and answer questions Deliver orders promptly and check in to ensure satisfaction Keep tables clean and organised Ensure a smooth, enjoyable dining experience from start to finish Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Job description Job Brief: We are looking for a warm and welcoming Host/Hostess to join our restaurant team. The candidate will be the first point of contact for guests, responsible for greeting, seating and managing reservations. The ideal candidate will possess excellent communication skills, a friendly demeanor and the ability to multitask in a fast-paced environment. Job Responsibilities: Greet guests promptly and warmly as they arrive, providing an exceptional first impression. Manage the reservation system, taking calls and ensuring proper seating arrangements. Assign tables based on guest preferences, server availability and overall flow of the restaurant. Maintain a waiting list during busy periods, informing guests of estimated wait times. Ensure the front desk area is clean, organized and welcoming at all times. Provide menus, inform guests of daily specials and answer questions about the menu. Collaborate with the serving staff to ensure smooth communication regarding seating and guest preferences. Handle guest inquiries, concerns and complaints with professionalism and courtesy. Assist with special events and large parties, coordinating arrangements as needed. Support other team members during busy times by assisting with the requirement. Skills Required: High school diploma or equivalent; experience in hospitality or customer service is preferred. Excellent communication and interpersonal skills to create a welcoming environment. Strong organizational skills with the ability to manage multiple tasks simultaneously. Proficient in using reservation systems and basic computer applications. Ability to remain calm and composed during busy or stressful situations. Strong attention to detail and a customer-focused mindset. Availability to work flexible hours, including evenings, weekends and holidays. If you enjoy creating memorable experiences for guests and thrive in a vibrant restaurant atmosphere, we invite you to apply for the Hostess position! Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Experience: total work: 1 year (Required) Work Location: In person Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Rotational shift Work Location: In person

The position will coordinate and drive the development and execution of a comprehensive marketing strategy to launch and establish the restaurant’s brand in the local market. The role involves pre-launch and launch campaigns, content creation, online listings management, external marketing collaborations, and operational engagement with the culinary team to craft a compelling brand story. This position requires a proactive, creative individual with strong digital marketing skills and a passion for Italian cuisine and culture. Key Responsibilities: Brand Development & Positioning: Collaborate closely with the core team to understand and articulate the restaurant’s story, legacy, and unique selling points (USPs). Develop and refine the brand identity, messaging, and visual style to ensure consistency across all channels. Pre-Launch & Launch Campaigns: Design and execute strategic marketing campaigns to generate anticipation before opening and sustain momentum afterward. Plan promotional activities, influencer collaborations, community outreach, and media engagement to build awareness. Digital Presence & Listings Management: Ensure the restaurant is accurately listed on all relevant online directories (Our own website, Google My Business, TripAdvisor, Dineout, Zomato, etc.) Regularly update profiles with fresh photos, menus, and latest news. Manage and respond to customer reviews to enhance reputation. Content Creation & Social Media Management: Develop engaging, high-quality content (images, stories, reels, carousels) for Instagram. Content bucket will be reel-heavy, with at least 12 posts per month (including reels and carousel posts).Stories will be unlimited and used for real-time updates, behind-the-scenes, and engagement. Conduct a minimum of 3 visits per week to the restaurant for content capture. Maintain a content calendar aligned with campaigns, themes, and events. Foster community engagement by responding to comments and messages. Advertising & External Marketing Tie-Ups: Identify and manage advertising opportunities, including social media ads, Google Ads, and local print or digital publications. Establish partnerships with local businesses, influencers, and media outlets for cross-promotions, events, and collaborations. Explore sponsorships and partnership opportunities to expand brand visibility. Operational & Culinary Collaboration: Spend dedicated time in the restaurant working collaboratively with the chef to understand the story, legacy, and culinary philosophy. Translate these insights into compelling marketing content and storytelling. Performance Monitoring & Reporting: Track and analyze key performance indicators (KPIs) such as social media engagement, online reviews, campaign ROI. Provide regular reports and insights, adjusting strategies to optimize results. Coordination & Miscellaneous Tasks: Collaborate with internal teams and external vendors for content, designs from agency, marketing collaterals, and promotional activities. Support unexpressed or ad-hoc tasks that align with marketing objectives. Requirements: Qualifications & Skills: Proven experience in social media content creation, digital marketing, and brand positioning. Strong storytelling and visual communication skills. Creative, proactive, and detail-oriented. Ability to work independently and as part of a team. Passion for food, hospitality, and Italian culture is a plus. Expected Commitment: Content Visits: Minimum of 3 visits per week to the restaurant for content capture & operations Content Strategy: Focus on reels-heavy content with a target of at least 12 posts per month (including reels, carousels, stories). Ideate, discuss & execute different trending content if applicable. Coordination: Ongoing collaboration with internal teams and external vendors for content, campaigns, and promotional activities. Additional Activities: Flexibility to support special events, last-minute marketing initiatives, and unplanned tasks as required. This role is designed to be a high-impact, multifaceted position, combining creative content development, strategic marketing planning, operational engagement, and external partnership development to maximize the restaurant’s market presence and success. Send your CV to [email protected] , [email protected] Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Schedule: Evening shift Morning shift Ability to commute/relocate: Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Preferred) Experience: Marketing: 3 years (Preferred) Language: English (Preferred) Work Location: In person

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, wastage, P&L. 8. Candidate will be responsible for handling Day to day operations, shift Management, Inventory, Food Cost etc Our Recruiters Nikita - 7668577529 Rishab - 9599397921 Manmeet - 8287249724 Ankit - 9319111816

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, wastage, P&L. 8. Candidate will be responsible for handling Day to day operations, shift Management, Inventory, Food Cost etc Regards Nikita - 7668577529 Rishab - 9599397921 Manmeet - 8287249724 Ankit - 9319111816

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, wastage, P&L. 8. Candidate will be responsible for handling Day to day operations, shift Management, Inventory, Food Cost etc Regards Shahnawaz - 8287128734 Preeti - 9958488601 Sampanya - 6205319184 Shabi - 8299436478

SUMMARY Job Title: Barista Gender: Male Responsibilities: Executing barista tasks and responsibilities Different types of Coffee making Should have knowledge of latte art Number of Openings: 3 Requirements Requirements: Minimum of 2 years of relevant experience Candidates with Gulf experience preferred Sufficient experience in the industry Must maintain a pleasant appearance Benefits Salary: 150 180 Accommodation and Meals: Accommodation is provided Working Hours: 11 hours per day Days Off: 2 days off per month (to be discussed during the interview) Language: English is required; knowledge of Arabic is a plus

Designation - Waiter Qualification - Dip and Degree in hotel management Experience -1 year to 3year Salary- 350usd +Tips + service commision free food and accomodation Employment visa Contact -HR- Priya-7845580688 Perks and benefits Free food and accommodation

Job Title: Multi-Cuisine Chef (Head Chef) Location: Delhi NCR Job Type: Full-Time Job, Provide Accommodation with salary Job Summary: We are seeking an experienced and innovative Multi-Cuisine Chef to lead the preparation and presentation of diverse culinary dishes across multiple cuisines such as Indian, Chinese, Continental, Italian, and others. The ideal candidate will have a passion for global flavors, a flair for creativity, and a commitment to quality, hygiene, and customer satisfaction. Key Responsibilities: Plan and execute menus that include Indian, Chinese, Continental, Italian, and other international cuisines. Prepare and present high-quality dishes with attention to taste, appearance, and portion control. Ensure food preparation and storage are done in accordance with health and safety standards. Monitor kitchen inventory and manage food costs by minimizing waste. Collaborate with kitchen staff and train junior chefs in multi-cuisine cooking techniques. Innovate new dishes and update the menu regularly to reflect seasonal offerings and customer preferences. Maintain cleanliness and organization of the kitchen at all times. Ensure timely food preparation during peak service hours. Work closely with suppliers to procure the best quality ingredients. Requirements: Proven experience (5+ years preferred) as a Chef with a strong portfolio in multi-cuisine cooking. Culinary degree or relevant certification preferred. Knowledge of kitchen equipment, food safety protocols, and industry best practices. Ability to multitask in a fast-paced environment. Strong leadership and team management skills. Excellent communication and organizational skills. Flexibility to work evenings, weekends, and holidays as needed. Preferred Skills: Expertise in at least 34 major international cuisines. Experience in menu engineering and cost control. Creativity in plating and food styling. Passion for culinary innovation and customer satisfaction.

Responsibilities: * Manage restaurant operations & staff * Ensure customer satisfaction through service excellence * Oversee kitchen & billing processes * Lead team in sales growth & profitability

Provide excellent customer service by greeting guest, taking orders, serving food and beverages, and ensuring a positive dining experience. Primary point of contact for guests, requiring strong communication and interpersonal skills. handle payments.