4979 Restaurant Jobs - Page 16

Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Responsibilities: Maintain cleanliness & organization of bar area Serve drinks promptly & accurately Take orders from customers Assist with food menu knowledge Provide exceptional customer service Free meal

Responsibilities: Maintain cleanliness & organization of bar area Serve drinks promptly & accurately Take orders from customers Assist with food menu knowledge Provide exceptional customer service Free meal

1. Franchise Development Identify, evaluate, and finalize potential franchise partners in targeted regions. Conduct market research to assess viable territories and potential locations. Develop and execute franchise recruitment strategies aligned with business expansion goals. Manage the entire franchise onboarding process from inquiry, evaluation, agreement signing, to store launch. Support franchisees in site selection, store design, layout, and compliance with brand standards. Coordinate with legal and finance teams for documentation, agreements, and franchise fee collections. 2. Operations Management Oversee day-to-day operations of existing franchise outlets to ensure brand and service ...

Store Incharge (F&B) to manage the restaurant’s inventory, procurement, and stock control operations. The candidate should have strong knowledge of Pet Pooja software and hands-on experience in food & beverage inventory management . Responsibilities include maintaining stock levels, verifying deliveries, recording consumption, and ensuring cost efficiency and timely replenishment. Key Responsibilities: Manage and monitor daily inventory of food, beverages, and supplies. Maintain records using Pet Pooja or similar POS/inventory software. Coordinate with kitchen and purchase teams for stock planning and requisitions. Conduct regular stock audits and maintain accurate documentation. Ensure FIFO...

1. Customer service 2. Prepare Food 3. Maintaining Store 4. Order taking 5. Billing Job Types: Full-time, Part-time, Fresher Pay: ₹10,000.00 - ₹14,000.00 per month Expected hours: 42 – 63 per week Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person

Job Description: We are hiring a disciplined and reliable Security Guard (Ex-Serviceman preferred) for our premium fine-dine restaurant. The role involves ensuring guest safety, maintaining decorum, and monitoring restaurant premises in a professional 5-star hospitality environment. Responsibilities: Monitor entry/exit of guests, staff, and vendors Conduct routine patrols and maintain daily security reports Handle guest interactions politely and assist with parking/crowd control Follow emergency and fire safety procedures Requirements: Ex-Serviceman (Army/Navy/Air Force) preferred 2–5 years of experience in hospitality or corporate security Physically fit and well-groomed Basic Hindi/English...

Job Description: We are looking for a polite and hardworking Steward to join our team. You will take care of guests by serving food and drinks, keeping the dining area clean, and helping the service team. Key Responsibilities: Welcome guests and guide them to their seats. Serve food and beverages in a professional manner. Ensure tables, cutlery, and glasses are clean and set properly. Assist in taking orders and delivering them correctly. Keep the dining area neat and tidy at all times. Follow hygiene, safety, and service standards of the restaurant. Support the service team and supervisors whenever required. Requirements: Minimum 10th / 12th pass (preferred). Previous experience in hotels/r...

Position: Sales & Marketing Executive Industry: Restaurant & Hotel Catering Products Location: [Add Location] Salary: ₹20,000 – ₹25,000 per month Experience: 2 – 4 Years Vehicle: Own two-wheeler required Job Responsibilities: Identify and approach potential clients in the restaurant, hotel, and catering sectors. Maintain and grow relationships with existing customers to ensure repeat business. Promote and sell the company’s catering and hospitality products to achieve monthly sales targets. Conduct regular market visits to understand customer needs and competitor activities. Handle inquiries, negotiate pricing, and close deals effectively. Coordinate with internal teams for timely delivery a...

Restaurant Cashier cum Supervisor – Job Description We are seeking a Restaurant Cashier cum Supervisor who will efficiently manage front-end operations , ensure smooth customer service, and oversee daily transactions with accuracy and accountability. Key Responsibilities: Handle billing and cash management with accuracy and transparency. Supervise front-end operations including customer service, order taking, and delivery coordination. Maintain inventory records , track stock usage, and assist in ordering supplies. Perform bookkeeping and daily sales reporting. Drive upselling and cross-selling of menu items to maximize sales. Ensure cleanliness, service standards, and team discipline during...

Hi, We’re hiring! Are you a performance marketing pro who dreams in ROAS, breathes data, and lives for conversions? Shovona Hospitality and Restaurants LLP – the parent brand behind Shanghai Flavours of China Town , Saltanat – The King of Biryani and North Indian , and Palate Pleasers – is looking for a Performance Marketer who can turn clicks into customers and campaigns into success stories. Location: NagerBazar, Dumdum, Kolkata Timings: 10.30 AM – 7.30 PM Days: 6 Days (Sunday Off) Qualification: Graduate in Marketing, Communications, or a related field (Specialization in Digital Marketing preferred) What You’ll Be Doing Plan, execute, and optimize performance campaigns across Google, Meta...

A steward is responsible for maintaining cleanliness, assisting staff, and ensuring customer satisfaction, with duties varying by industry. In hospitality, tasks include cleaning and organizing the kitchen and dining areas, washing dishes, setting ta

* Supervise and lead service staff during restaurant, bar, or banquet operations. * Ensure smooth guest service by monitoring table settings, food quality, and service standards. * Allocate duties and brief staff before each shift on menu details, promotions, and service expectations. * Greet guests, take orders when required, and ensure special requests are handled professionally. * Coordinate with the kitchen and bar teams to ensure timely service. * Handle guest complaints and provide quick service recovery to maintain satisfaction. * Train and motivate new service staff in hotel service standards and etiquette. * Maintain cleanliness, hygiene, and safety standards in dining and service a...

- Day to day operations at restaurant -Languages: Telugu/hindi/english -Basic Ms office & Excel needed -Support Achieving outlet revenue -Perform opening and closing duties

Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and ...

Looking for hostess in Restaurant Kochi Lulumall Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Work Location: In person

Hiring Experienced Restaurant Captains For The Grillax Kochi Lulumall Outlet Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person

We are looking for a reliable and friendly Cashier to manage billing operations at our restaurant. The ideal candidate will handle customer payments, manage the cash register/POS system, and provide excellent service to guests during check-in and checkout. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Paid time off Work Location: In person

About Us: Proem—derived from Latin meaning “the start of something new” —embodies our philosophy of passion, care, and creativity in hospitality. For over 18 years, we’ve been redefining the dining experience through our beloved brands: Koshe Kosha , Gossip , and More Gossip . Each of our restaurants brings people together through authentic flavors, warm service, and memorable experiences. Now, as we expand our culinary footprint, we are looking for dedicated individuals who share our love for food and hospitality to join our growing team. What We are Looking For: Friendly, customer-focused professionals with a passion for service excellence. Ability to handle guests courteously and efficien...

Key Responsibilities: Maintain cleanliness and hygiene standards in the dining area, pantry, and service stations. Assist waiters and captains in setting up tables, serving food and beverages, and clearing tables. Ensure crockery, cutlery, and glassware are clean and well-organized. Follow standard service procedures and uphold company quality standards. Handle guest requests courteously and professionally. Support kitchen and service staff with replenishment and logistics as required. Adhere to safety, hygiene, and grooming standards at all times.

Job Title: Telesales Executive Job Summary: We're seeking a results-driven Telesales Executive to join our team, focusing on generating sales leads and bookings for our hotel and restaurant clients. The ideal candidate will possess excellent communication skills, a strong work ethic, and a passion for delivering exceptional customer service. Key Responsibilities: 1. Generate sales leads and bookings for hotel and restaurant clients through outbound calls. 2. Build relationships with potential clients, understand their needs, and offer customized solutions. 3. Meet or exceed monthly sales targets and Key Performance Indicators (KPIs). 4. Conduct product presentations and demonstrations to pot...

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinate daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Good knowledge in Tandoor, Indian and Chinese cuisine required. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Application Question(s): Where are you based? What is your current location? How many years of experience do you have? What is your expected salary? When can you come for an trial? Work Location: In person

A restaurant captain oversees daily dining room operations, leading service staff to ensure guest satisfaction and high service standards. Key duties include supervising servers, coordinating with the kitchen, managing reservations, handling guest complaints, training staff, and ensuring cleanliness and safety. They also have extensive knowledge of the menu, which they use to assist guests and train other staff. Core responsibilities Guest service: Greet guests warmly, take orders, make recommendations, and ensure all needs are met promptly and professionally. Staff supervision and training: Lead, motivate, and train service staff, including servers, to maintain service quality and operation...