Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport.The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres.The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east). Come As You Are Work With Purpose Grow, Learn & Enjoy Employee benefit card offering discounted rates in Accor worldwide for you and your family. Career development opportunities with national and international promotion opportunities Job Description Primary Responsibilities Ensure that standards of cleanliness in assigned guest rooms are achieved and maintained on a consistent basis to provide the highest level of guest satisfaction in cleanliness and service. Ensure to remain alert, courteous and helpful to the guests and co-workers at all times. Operational Management Inspect room linens before placing in rooms and return below standard pieces to the respective person in Housekeeping. Ensure to report to work on time and according to posted schedule. Ensure to daily change soiled linens on beds and remake beds. Strictly follow the lost and found procedures. Ensure floor pantries and corridors & fire exits are as per the standards. Responsible for equipping all rooms with linen, amenities in the guest rooms as per the standards. Qualifications Knowledge and Experience Diploma in Tourism / Hospitality Management Fresher or Minimum 6 months to 1 year of relevant experience Excellent reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage Competencies Service oriented with an eye for details Ability to work effectively and contribute in a team Self-motivated and energetic Must be well-presented and professionally groomed at all times Additional Information At Accor Hotels we believe in Talent Development, we collaborate together to reach your Professional goals and would like to play our role in developing your career for your future & organization. At Accor Hotels we celebrate Heartist Days every year , these are the few links to understand the celebrations: https://m.facebook.com/story.php?story_fbid=4497886346977238&id=100002677509795 https://www.facebook.com/novotelhydairport/videos/650412208689594/

Maintain Inventory Create drink & food menus. Determine employees’ schedules. Ensure bar is well-stocked & clean. Budgeting & monitoring costs Task delegation Selection, purchase of liquor & other supplies. Initiate & maintains vendor relationships. Required Candidate profile Multitasking ability. Problem-solver. Interpersonal relationship skills. Strong leadership. Organizational skills. Customer service skills. Comfortable with hospitality and sales technology platforms. Perks and benefits Provident fund; Medicare; Annual Increments etc.

Oversee daily bar operations & inventory management Develop & update exciting drink menus Train, schedule & supervise bar staff Maintain high-quality customer service Ensure financial & quality control Required Candidate profile Comfortable on hospitality & sales technology platforms Proven bar management experience Strong leadership & communication Knowledge of health & safety regulations Excellent customer service Perks and benefits Provident fund; Medicare; Increments & benefits.

Job Title: International Customer Support Executive – Hotel & Restaurant (US Market) Experience: 1 to 2 Years Salary: Based on Last Package Location: Noida Extension Job Type: Full Time Company Name: Eladeca Private Limited Shift: US Shift (Night Shift preferred) Department: Customer Support About the Role: We are looking for a proactive and empathetic International Customer Support Executive to join our team. You will be the first point of contact for our US-based customers seeking assistance with hotel and restaurant booking cancellations . Your role will be to ensure a seamless experience by handling inquiries, processing cancellations, and resolving issues with professionalism and efficiency. Key Responsibilities: Manage inbound and outbound calls, emails, and chats from US customers regarding booking cancellations. Guide customers through the cancellation process, clearly explaining policies, terms, and applicable charges. Coordinate with hotels and restaurant partners to confirm and process cancellations. Handle refund requests, escalations, and conflict resolution in a timely manner. Maintain detailed records of customer interactions and transactions. Ensure compliance with internal policies and US consumer service regulations. Meet individual and team performance metrics (response time, resolution time, CSAT, etc.). Provide feedback on recurring issues and contribute to process improvements. Requirements: Proven experience in international customer support, preferably for US clientele. Excellent verbal and written communication skills in English. Strong interpersonal skills with a customer-first mindset. Ability to work night shifts or US time zone. Familiarity with CRM tools and booking platforms is a plus. Problem-solving skills with attention to detail and accuracy. Minimum qualification: High School Diploma or equivalent; Bachelor's degree preferred. Preferred Qualifications: Prior experience in the travel, hospitality, or food-tech industry. Knowledge of hotel/restaurant booking systems and cancellation policies. Ability to handle high-pressure situations and multitask efficiently. HR - Mansi Rajput Contact Number - 7042886905 Job Types: Full-time, Permanent Pay: ₹9,591.04 - ₹31,934.98 per month Benefits: Cell phone reimbursement Schedule: Day shift Experience: inbound and outbound calls: 1 year (Preferred) US market: 1 year (Preferred) Communication skills: 1 year (Preferred) Hospitality: 1 year (Preferred) Customer relationship management: 1 year (Preferred) Customer support: 1 year (Preferred) customer handling: 1 year (Preferred) CRM software: 1 year (Preferred) Work Location: In person Speak with the employer +91 7042886905

The Summary of Outlet The cafe is nestled in Khar West, Mumbai, is a charming, family-run spot known for its warm, welcoming vibe and thoughtfully curated menu. Blending Italian, Continental, Asian, and Mediterranean influences, the cafe caters to a wide range of dietary needs, including vegan, gluten-free, and Jain options. It stands out for its signature dishes like the indulgent Belgian Hot Chocolate and the much-loved “World’s Best Nachos.” Whether you're there for a casual meal or a quiet coffee break, the setting—complete with indoor and outdoor seating—offers a relaxed and intimate experience. Job Title: Cashier Location: Khar West, Mumbai Salary: ₹16,000 – ₹20,000 per month (based on experience) Additional Benefits: Service charge, daily tips, and complimentary staff meals Duty Hours: 10 hours per day Shift Type: Straight Shift Weekly Off: One weekly off (rotational as per schedule) Position Summary: As a Cashier , you will be the face of our café’s billing and payment operations. You will ensure that every guest’s checkout experience is smooth, accurate, and efficient. Your role will also involve handling POS transactions, maintaining financial accuracy, supporting front-of-house operations, and providing friendly and courteous service. Key Responsibilities: Billing & Transactions: Accurately process customer bills using the POS system (including cash, credit/debit cards, UPI, and other digital payments) Apply service charge and discounts as applicable Print and present bills to guests in a professional and timely manner Cash Handling & Reconciliation: Maintain a balanced cash drawer throughout your shift Perform daily cash reconciliations and prepare end-of-day sales reports Deposit collected revenue with the designated manager at shift end Customer Interaction: Greet and interact with customers at the billing counter in a courteous and respectful manner Resolve basic billing queries or escalate to the manager when necessary Assist guests with takeaway billing or pre-orders Coordination & Support: Communicate closely with the service and kitchen teams to ensure order accuracy Assist floor staff during busy hours, if needed, with packaging or order checking Maintain cleanliness and organization of the cashier area Record Keeping & Reporting: Keep accurate records of daily transactions and sales Update item availability or pricing changes on the POS, under supervision Requirements: Minimum 1–2 years of experience as a cashier, preferably in the F&B or hospitality industry Familiarity with POS systems and digital payment platforms Strong numerical and communication skills Ability to work calmly under pressure and during rush hours Basic understanding of food menus and order flow is an advantage Must be punctual, honest, and reliable Minimum qualification: 10th pass or above Why Join Us? Competitive pay and tip sharing Friendly and respectful work environment Free meals on shift Opportunities to grow within the hospitality team Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Experience: Cashiering: 1 year (Preferred) Work Location: In person

D Mart - Hiring Operation managers across Karnataka & Tamil Nadu Industries - QSR, Restaurant ,Cinema, Hotel & Mall Experience: 4 Years to 15 Years Location: across Karnataka & Tamil Nadu sridevi.nayak@dmartindia.com Roles and Responsibilities : Is responsible for overall store operations. An average store has approximately 350 + staffs All adherence to all the processes at store opening Optimum utilization of manpower & Team Development Customer Satisfaction/ Service, Avoid stock outs, loss of sale Loss Prevention, Customer Satisfaction & Service Pilferage Control Asset Maintenance, customer convenience & service Team Building, Employee Engagement Space Management, Maintain the hygiene, customer service, safety of staff & Customers, Avoid loss of sale Smooth Stores operation Statutory Compliance Safety of store Assets & Property Skills:- Leadership skills Analytical skills Good communication skills Coordination skills Quick & Right Decision Making Computer Savvy

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the manager of low or depleted restaurant supplies. Qualifications and skills: High school diploma or GED. Proven experience working in the foodservice industry. Sound knowledge of proper food handling procedures. The ability to stand for extended periods. Strong problem-solving skills. Excellent organizational and time management skills. Effective communication skills. Exceptional customer service skills. Job Type: Full-time Pay: ₹16,000.00 - ₹24,000.00 per month Benefits: Food provided Paid sick time Provident Fund Experience: total work: 1 year (Required) Work Location: In person

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport.The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres.The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east). Come As You Are Work With Purpose Grow, Learn & Enjoy Employee benefit card offering discounted rates in Accor worldwide for you and your family. Career development opportunities with national and international promotion opportunities Job Description Primary Responsibilities Ensure that standards of cleanliness in assigned guest rooms are achieved and maintained on a consistent basis to provide the highest level of guest satisfaction in cleanliness and service. Ensure to remain alert, courteous and helpful to the guests and co-workers at all times. Operational Management Inspect room linens before placing in rooms and return below standard pieces to the respective person in Housekeeping. Ensure to report to work on time and according to posted schedule. Ensure to daily change soiled linens on beds and remake beds. Strictly follow the lost and found procedures. Ensure floor pantries and corridors & fire exits are as per the standards. Responsible for equipping all rooms with linen, amenities in the guest rooms as per the standards. Qualifications Knowledge and Experience Diploma in Tourism / Hospitality Management Fresher or Minimum 6 months to 1 year of relevant experience Excellent reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage Competencies Service oriented with an eye for details Ability to work effectively and contribute in a team Self-motivated and energetic Must be well-presented and professionally groomed at all times Additional Information At Accor Hotels we believe in Talent Development, we collaborate together to reach your Professional goals and would like to play our role in developing your career for your future & organization. At Accor Hotels we celebrate Heartist Days every year , these are the few links to understand the celebrations: https://m.facebook.com/story.php?story_fbid=4497886346977238&id=100002677509795 https://www.facebook.com/novotelhydairport/videos/650412208689594/

About Us: Bektash is a vibrant and growing Restaurant chain with Four successful outlets in Kochi. We are committed to delivering exceptional culinary experiences and maintaining the highest standards in food quality and customer service. Job Roles We are seeking enthusiastic, attentive, and customer-focused Dining Staff to join our team. The Dining Staff is responsible for creating a welcoming dining experience by providing exceptional customer service, taking accurate orders, delivering food and beverages, and maintaining a clean and comfortable environment for guests. Key Responsibilities: Greet guests warmly and ensure a pleasant dining experience from start to finish Present menus, explain dishes, and make recommendations as needed Take accurate food and beverage orders and relay them promptly to the kitchen Serve food and drinks efficiently and in a timely manner Monitor guest satisfaction and respond promptly to requests or concerns Maintain cleanliness and organization of dining area, including resetting tables Adhere to food safety and sanitation regulations Collaborate with kitchen and other staff to ensure smooth service Follow all restaurant policies, procedures, and service standards Job Types: Full-time, Fresher Pay: ₹6,000.00 - ₹8,000.00 per month Benefits: Food provided Paid time off Schedule: Evening shift Supplemental Pay: Overtime pay Work Location: In person

Preparing journal entries and adjusting account balances to accurately reflect company financial statements Preparing bank reconciliations by reviewing and verifying the accuracy of account balances in accordance with bank statements Preparing financial reports, including monthly statements and annual audits, in accordance with government regulations regarding accounting standards Reviewing budgets and preparing estimates of future expenditures based on historical data or other available information Recommending changes to accounting procedures and policies to improve the accuracy of financial records Helping to identify which accounts should be recorded first in order to facilitate accurate record keeping Calculating tax liabilities for businesses and individuals based on laws implemented by the federal government and state agencies Processing payroll for all employees using automated software programs or manual methods Monitoring cash flow and identifying any potential problems in advance so that corrective action can be taken before an issue arises Requirements: Bachelor's degree in Finance, Accounting or related Field. Should have at least 1 years of experience hospitality industry. Strong knowledge of accounting principle & practices. Proficiency in financial software & tools, including accounting software, Microsoft excel,Etc. Familiar with restaurant operations & inventory management is an advantage Attention to details, strong organizational skills , and ability o manage multiple tasks. Job Type: Permanent Pay: Up to ₹15,000.00 per month Schedule: Day shift Morning shift Weekend availability Work Location: In person Expected Start Date: 15/06/2025

We are Kukki's, we are a new startup of a cafe/restaurant business based in Kanpur and we require a chef and a helper URGENT for our firm. Chef must have basic cooking skills, And other informations will be explained over a call or in person interview. Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹18,000.00 per month Work Location: In person

A waiter or waitress's job description includes: · Greet customers, provide menus, & answer questions about the menu · Take orders accurately and promptly · Deliver food from the kitchen to the table, & serve non-alcoholic beverages · Handle bill payments & returns · Set tables, clear dishes, & clean tables after customers have finished eating · Follow health & hygiene standards, & ensure proper handling & storage of food & beverages · Resolve any complaints & ensure customers are happy · Coordinate with kitchen & bartending staff, & attend meetings with restaurant & kitchen managers Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹17,000.00 per month Schedule: Day shift Morning shift Weekend availability Supplemental Pay: Yearly bonus Education: Diploma (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

*JOB DESCRIPTION OF FOOD & BEVERAGE SUPERVISOR* Job Summary: To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service. Duties and Responsibilities Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization. Supervises the mise-en-place of the assigned station to ensure a smooth service during operation. Inspect table layouts in the station ensuring that they meet the standards set. Check and ensure the serviceability of equipment and furniture. Sell food and beverage so as to meet restaurant budgets. Take food and beverage orders correctly. Give wine service according to international practices. Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation Control the inventory of cutlery and service equipment allotted to the station. Assign duties ensuring equity of work. Ensure that staff meets hygiene and discipline standards. Ensure that the station is free from dust. Job Types: Full-time, Permanent, Fresher Pay: ₹23,000.00 - ₹26,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid sick time Paid time off Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person Expected Start Date: 16/06/2025

1. Guest Relations & Customer Service Greet and welcome guests in a warm and professional manner. Assist guests with check-in and check-out procedures efficiently. Address guest inquiries, requests, and complaints promptly and professionally. Provide accurate information about hotel facilities, services, and local attractions. Ensure high standards of hospitality and maintain a welcoming atmosphere. 2. Front Desk Operations Manage reservations and room allocations using the property management system (PMS). Handle phone calls and emails related to bookings, special requests, and general inquiries. Maintain records of guest transactions and ensure databases are updated. Process payments and issue invoices accurately, following financial procedures. Monitor guest feedback and escalate unresolved issues to management. 3. Coordination & Communication Liaise with housekeeping and maintenance to ensure rooms are clean, functional, and ready. Coordinate with concierge and tour services to arrange local travel, sightseeing, and events. Ensure smooth communication between departments to improve guest experience. Update the team on VIP arrivals, special requests, and room status. 4. Continental Chef Responsibilities Prepare and present a variety of continental dishes with consistency and creativity. Maintain hygiene and food safety standards in the kitchen. Collaborate with the executive chef to develop and update continental menus. Oversee food preparation stations and guide junior chefs when required. Ensure timely preparation and delivery of orders during service hours. 5. Kitchen Staff & Support Roles Assist chefs in food preparation, ingredient washing, and basic cutting tasks. Maintain cleanliness in the kitchen, storage areas, and workstations. Ensure kitchen equipment is properly cleaned and maintained. Comply with food hygiene, safety, and sanitation standards. Support in inventory checks and restocking of ingredients and supplies. Job Types: Full-time, Fresher Pay: ₹12,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Rotational shift Education: Diploma (Preferred) License/Certification: Aadhar and Pan (Required) Work Location: In person

Job Description Job Overview We are seeking a Data Entry Intern to support the operations of our food delivery app. In this role, you will be responsible for maintaining accurate and up-to-date information to keep our platform updated and user-friendly for customers and vendors. Key Responsibilities * Ensure all restaurants and vendor data is accurate and up to date. * Upload and Update restaurant menus regularly. * Input food descriptions, customizations, add-ons, and combo offers * organize, and manage menus photos. * Make updates as provided by the operations or vendor support teams. * Ensure accuracy in tagging categories. Requirements * Proven experience in data entry or similar Support roles. * Basic understanding of food delivery or e-commerce platforms. * Proficiency in using MS Office tools and data entry tools. * Strong attention to detail and organizational skills. * Fast and accurate typing skills. * Must be able to commit to a 3-month duration. * Bachelor’s degree in any discipline. Job Types: Full-time, Internship Pay: ₹5,000.00 per month Schedule: Day shift Ability to commute/relocate: Calicut, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Work Location: In person

About Us: Bektash is a vibrant and growing Restaurant chain with Four successful outlets in Kochi. We are committed to delivering exceptional culinary experiences and maintaining the highest standards in food quality and customer service. Job Roles We are seeking enthusiastic, attentive, and customer-focused Dining Staff to join our team. The Dining Staff is responsible for creating a welcoming dining experience by providing exceptional customer service, taking accurate orders, delivering food and beverages, and maintaining a clean and comfortable environment for guests. Key Responsibilities: Greet guests warmly and ensure a pleasant dining experience from start to finish Present menus, explain dishes, and make recommendations as needed Take accurate food and beverage orders and relay them promptly to the kitchen Serve food and drinks efficiently and in a timely manner Monitor guest satisfaction and respond promptly to requests or concerns Maintain cleanliness and organization of dining area, including resetting tables Adhere to food safety and sanitation regulations Collaborate with kitchen and other staff to ensure smooth service Follow all restaurant policies, procedures, and service standards Job Types: Full-time, Fresher Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Evening shift Rotational shift Supplemental Pay: Overtime pay Work Location: In person

Community Associate At Regus, we’ve built the world’s largest workspace network so that our customers can work better, faster, happier. Join us in one of our Regus centre teams. Bring more freedom to more people and businesses. And you’ll be able to work better, faster and happier too. The opportunity As a Community Associate, you’ll work closely with new and existing customers, solving problems for them and making sure they have everything they need. A typical day at Regus You arrive 15 minutes before your centre opens to make sure everything is ready and check there’s nothing the cleaners have missed. Customers start coming in thick and fast. One asks you for a changed WiFi code. Another wants to know if his important package has arrived. A woman needs directions to her meeting room… and can you help her set up the projector and take an order for drinks? The mail arrives. You sort through it while dealing with a whole host of other customer requests, remembering to email the customer from earlier to let him know his package is waiting for him in his mailbox. And that’s lunch. Early afternoon, you sit down with the Community Manager to discuss the organisation of next week’s networking event. You plan and write the invites to customers, then create, print and put up posters on the noticeboards around the centre. The day is coming to a close. Time to gently ask the large group in meeting room 3 to start wrapping up. You direct them to the nice restaurant you know around the corner, so they can grab a bite and continue their discussion. Once the last person has left the building and everything’s nice and tidy, it’s time to head home. About you We’re looking for someone who knows how to manage multiple tasks while providing customers with the best possible service. You also need to be: A good communicator, with the ability to build strong professional relationships and empathise with people’s needs Happy taking ownership of problems and finding ways to solve them Positive, enthusiastic and able to adapt to fast-changing situations Confident using MS Office and other basic IT packages What we offer On top of a competitive salary package you’ll enjoy: A bright and inspiring work environment Training and development opportunities

Job Title: Waiter / Waitress Location: Oryx Village Restaurant Kanhangad Department: Food & Beverage Service Job Summary: The Waiter/Waitress is responsible for delivering exceptional dining experiences by providing friendly, prompt, and attentive service. They ensure guest satisfaction by serving food and beverages efficiently, maintaining cleanliness, and promoting a warm, welcoming atmosphere. Key Responsibilities: Greet and escort guests to their tables in a courteous and professional manner. Present menus, explain daily specials, and answer questions regarding menu items. Take accurate food and beverage orders and relay them to the kitchen and bar. Serve food and drinks promptly, following service standards. Check in with guests to ensure satisfaction and address any issues or complaints professionally. Clear tables, reset for the next guests, and maintain overall cleanliness of the dining area. Process payments accurately (cash/card) and handle billing inquiries. Requirements: Proven experience as a waiter/waitress or in a customer service role preferred. Good communication and interpersonal skills. Ability to work in a fast-paced environment. Attention to detail and multitasking skills. A positive attitude and passion for hospitality. Job Type: Full-time Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Food and Beverage Assistant A Food and Beverage Assistant is responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience while working to achieve departmental targets. What will I be doing? As a Food and Beverage Assistant, you are responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience. A Food and Beverage Assistant will also be required to take and deliver customer orders and work to achieve departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Able to work in all areas of Food and Beverage including Bar, Restaurant, Room Service and Conference and Events Welcome guests in a polite and friendly manner Take and deliver customer orders, consistently demonstrating high levels of customer service Prepare set ups for tables and/or rooms Follow cash handling procedures Manage guest queries in a timely and efficient manner Up-sell with latest departmental incentives Ensure compliance of brand standards Strive to achieve departmental targets Ensure cleanliness of work areas Comply with hotel security, fire regulations and all health and safety legislation Comply with local licensing laws Be environmentally aware Assist other departments wherever necessary and maintain good working relationships What are we looking for? A Food and Beverage Assistant serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Positive attitude Good communication skills Commitment to delivering high levels of customer service Excellent grooming standards Flexibility to respond to a range of different work situations Ability to work on your own or in teams It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Previous Food and Beverage and/or industry experience Experience with cash handling Knowledge of Food Hygiene Regulations What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Overview We are seeking a Supervisor to join our team in a hospitality setting. The ideal candidate will have experience in hotel, medical fields , food production, and restaurant environments, with a strong background in leadership and team management. Duties Supervise and coordinate daily operations Provide guidance and support to staff Ensure compliance with food safety regulations Oversee inventory management Assist in training new team members Handle customer inquiries and resolve issues promptly Requirements Previous experience in a supervisory role within the hospitality industry Knowledge of food safety standards Strong leadership and communication skills Ability to work well under pressure Experience in bartending would be advantageous Job Types: Full-time, Part-time, Permanent Pay: From ₹6,000.00 per month Benefits: Cell phone reimbursement Food provided Internet reimbursement Paid sick time Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person Expected Start Date: 04/06/2025

Wanted an Dosa Master for one of the leading Vegeterian Restaurant ct 8838957605 Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Primary Objective The Executive Chef is responsible for overseeing all culinary operations, from menu planning and food preparation to maintaining high-quality standards in the kitchen. This role ensures that the kitchen runs efficiently, food quality meets customer expectations, and the culinary team is well-trained and motivated. Key Responsibilities Menu Planning & Development : Create and design new menus, considering current food trends, seasonality, and customer preferences. Ensure menus are cost-effective, innovative, and in line with the restaurant or establishment’s concept. Food Quality Control : Monitor and maintain food quality, portion control, presentation, and consistency across all dishes. Ensure all dishes meet the required standards before they are sent out for service. Kitchen Management : Oversee the entire kitchen operation, including controlling food production, kitchen staff management, and ensuring kitchen sanitation and hygiene standards are met. Team Leadership & Training : Lead, train, and motivate kitchen staff, including Sous Chefs, Chefs de Partie, and Commis. Conduct regular training sessions to improve skills, kitchen efficiency, and adherence to food safety standards. Inventory & Cost Control : Manage inventory to ensure proper stock levels, minimize waste, and reduce costs. Work closely with the purchasing team to order ingredients and supplies in accordance with menu needs. Health & Safety Compliance : Ensure that all kitchen practices comply with food safety and health regulations. Oversee proper storage, handling, and sanitation procedures for food and equipment. Collaboration : Coordinate with other departments (service, purchasing, and management) to ensure smooth operations and customer satisfaction. Budgeting & Financial Management : Monitor and control food costs, labor costs, and overall kitchen expenses to stay within budget. Develop cost-effective strategies without compromising food quality. Innovation & Trends : Stay updated on culinary trends and continuously look for ways to innovate menus or cooking techniques to keep the offerings fresh and competitive. Required Skills Culinary Expertise : In-depth knowledge of various cuisines, cooking techniques, and food preparation methods. Ability to create and innovate menus. Leadership : Strong leadership and people-management skills to lead, train, and motivate kitchen teams. Time Management : Excellent time-management skills to ensure that kitchen operations are efficient, and deadlines are met. Problem-Solving : Ability to address and resolve issues related to food quality, staff, or kitchen operations in a timely and professional manner. Organization : Ability to manage multiple tasks simultaneously, prioritize, and keep the kitchen organized. Financial Acumen : Strong understanding of budgeting, cost control, and food cost management. Communication : Excellent communication skills to work effectively with kitchen staff, management, and other departments. Creativity : Ability to innovate and develop new recipes, dishes, or cooking methods that elevate the customer experience. Food Safety Knowledge : In-depth knowledge of food safety practices, including proper storage, handling, and preparation. Job Type: Full-time Pay: ₹53,625.00 - ₹61,875.00 per month Schedule: Day shift Work Location: In person

GRE JOB DESCRIPTION TEMPLATE We are a busy restaurant and have an open role for GRE. You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role, you should be comfortable standing for long periods and managing a very busy shift. GRE Responsibilities: Greeting guests as they enter and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assign guests to tables they prefer while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations, and answering questions. Knowledge of the menu. Helping out with other positions in the restaurant as needed. Providing great customer service. GRE Requirements: A high school diploma or equivalent is preferred. Ability to provide top-notch customer service in a fast-paced environment. A positive attitude and ability to work well under pressure with all restaurant staff. Does high-quality work while unsupervised. Able to work in a standing position for long periods of time. Able to safely lift and easily maneuver trays of food when necessary. Willing to follow instructions and ask questions for clarification if needed. Able to handle money accurately and operate a point-of-sale system. Able to work in a busy restaurant environment. Restaurant experience is a plus. Job Types: Full-time, Permanent, Fresher Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid sick time Paid time off Provident Fund Schedule: Rotational shift Weekend availability Work Location: In person Expected Start Date: 16/06/2025

A Restaurant captain oversees staff, ensures excellent customer service, manages guest seating, coordinates orders, and maintains restaurant cleanliness and organisation, ensuring a smooth dining experience for all guests Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person

Willingness to travel extensively across Chennai and surrounding areas to meet clients. Mandatory proficiency Tamil-both written and spoken Prior experience in HORECA sales is preferred, demonstrating a proven track record of success in this sector Required Candidate profile responsible for driving sales and building strong client relationships within Horeca sector across Chennai and its surrounding regions.