5032 Restaurant Jobs - Page 17

Floor Manager / Senior Captain/ Asst Restaurant Manager with excellent communication skills in English, guest service, guest handling must. Urgent joining reqd. Call on 9930060601 for interview schedule. Good food and Beverage service knowledge must.

Greeting customers and assisting them in pickling up their order; Delivering a great customer experience; This position is relied upon to maintain a calm and positive attitude while also being diligent on expediting orders; Checking to ensure each order is prepared to the guest specifications. Job Types: Full-time, Fresher, Internship Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Roles and Responsibilities Managing and leading the HORECA sales team of the company, Managing the distribution channel in the area for better product reach and penetration, Chasing a monthly target to get new business from existing as well as new clients. Candidate will be responsible for meeting the sales targets of the organization on monthly basis in his region, look forward to generating new opportunities for the organization, Roll out devises strategies and techniques necessary for achieving the sales targets, Will be responsible for entire South India distribution business, responsible for all new account regional chains acquisition and will be responsible for Co living spaces busines...

Counter Staff/Counter Sales/Team Member-Front Staff & Kitchen Staff Industry: Food & Beverage . Key Responsibilities: 1. Operations Management: Oversee the overall functioning of the food and beverage outlet. Ensure compliance with health and safety regulations. Manage inventory levels and order supplies as needed. Monitor and maintain the cleanliness and organization of the outlet. 1. Staff Management: Recruit, train, and supervise outlet staff. Schedule shifts and allocate responsibilities to ensure optimal staffing levels. Conduct regular performance evaluations and provide constructive feedback. Foster a positive and collaborative work environment. 1. Customer Service: Ensure that custom...

We are looking for a responsible and experienced Cashier to manage billing and customer handling at our restaurant. Responsibilities: Handle cash, card & UPI transactions Maintain accurate daily sales reports Coordinate with kitchen and service teams Provide polite customer service at the counter Requirements: Experience in restaurant or café cashiering preferred Basic POS/computer knowledge Honest, punctual, and neat in work Benefits: Good salary (based on experience) Food & accommodation available Job Type: Full-time Pay: ₹10,223.13 - ₹17,681.93 per month Benefits: Food provided Work Location: In person

send your cv- 8910915701 Position: Housekeeping Staff – Restaurant Location: Kolkata (Minto Park / South City Mall / Desapriya Park) Salary: Up to ₹13,000 per month About the Role: We are hiring Housekeeping Staff for a reputed restaurant to ensure cleanliness, hygiene, and upkeep of the dining and service areas. The ideal candidate should be reliable, hardworking, and experienced in maintaining a clean and welcoming restaurant environment. Key Responsibilities: Maintain cleanliness and hygiene in dining areas, restrooms, kitchen surroundings, and staff zones . Perform sweeping, mopping, dusting, and waste disposal tasks on a daily basis. Support the service and kitchen teams by keeping area...

Job description Job Description - Shift Incharge Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Shift Incharge Job Overview The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing i...

Lead informative and engaging winery tours and tastings sessions. Provide in-depth information on wine varieties, production, and the winery’s story. Support the Assistant Manager in managing daily schedules and guest bookings. Required Candidate profile Mentor junior executives, providing guidance on service and wine knowledge. Ensure cleanliness and setup of tour and tasting areas.Handle guest concerns or complaints efficiently, escalating issues

We are looking for an experienced electrician for our restaurant. The candidate should know how to handle electrical repair, wiring, lighting, and kitchen equipment. Key Responsibilities: Check and repair all restaurant electrical work. Maintain and repair lights, plugs, switches, and power outlets. Do regular inspections of electrical systems. Maintain ACs and kitchen equipment. Help with power backup and generator maintenance. Work safely and follow all rules. Requirements: Minimum 2 years experience as an electrician (hotel/restaurant preferred). Must know basic wiring, control panels, and 3-phase connections. Ready to work full-time and in shifts. What We Offer: Competitive salary Servic...

Roles and Responsibilities Managing and leading the HORECA sales team of the company, Managing the distribution channel in the area for better product reach and penetration, Chasing a monthly target to get new business from existing as well as new clients. Candidate will be responsible for meeting the sales targets of the organization on monthly basis in his region, look forward to generating new opportunities for the organization, Roll out devises strategies and techniques necessary for achieving the sales targets, Will be responsible for entire South India distribution business, responsible for all new account regional chains acquisition and will be responsible for Co living spaces busines...

We are looking for an experienced Store Helper to assist in daily store work for our restaurant. The candidate should know how to handle goods, check stock, issue items, and keep the store clean and organized. Key Responsibilities: Receive and arrange store items properly Keep computerised record of items issued and received Maintain cleanliness in store area Support Storekeeper in daily work Requirements: Must have previous experience as a Store Helper (hotel or restaurant experience preferred) Must be computer literate, with experience of Petpooja preferred. Should be honest, hardworking, and punctual Able to read basic English and handle stock records What We Offer: Competitive salary Ser...

Job Title: Telecaller – Foaps Direct Sales Location: Remote / Kochi, Kerala Employment Type: Full-time / Part-time Experience: 0–3 years (Freshers with good communication skills can apply) About Foaps Direct: Foaps Direct is a plug-and-play e-commerce solution that enables restaurants and small businesses to take direct WhatsApp orders — without depending on third party aggregator platforms. We help SMEs accept payments, manage deliveries, and engage customers directly on WhatsApp — simple, affordable, and commission-free. Job Role: We are looking for enthusiastic Telecallers to connect with restaurants, cafés, bakeries, and local stores, explain the benefits of Foaps Direct, and onboard the...

If you have experience in store operations, inventory management, and hospitality, and are passionate about working in a dynamic restaurant environment — we’d love to hear from you! Job Types: Full-time, Permanent Pay: ₹9,572.58 - ₹18,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person

Responsibilities:- 1. Order Pickup & Delivery – Collect orders from the pickup point (restaurant, store, or warehouse) and deliver them safely to the customer’s location on time. 2. Route Planning – Choose the most efficient and safe route for timely deliveries. 3. Customer Interaction – Maintain polite and professional communication with customers during delivery. 4. Verification – Confirm order details such as customer name, address, and payment method before delivery. 5. Payment Handling – Collect cash on delivery (if applicable) and ensure proper handover of collected payments. 6. Safety Compliance – Follow traffic rules, wear safety gear (helmet, uniform, ID card), and maintain a valid ...

Job Title: Chef de Partie (Indian Cuisine) Company: First Fiddle F&B Pvt Ltd Job Description: We are hiring an experienced Chef de Partie (Indian Cuisine) to join our kitchen team. The ideal candidate should have solid experience in Indian cuisine, strong knowledge of gravies, tandoor, and regional dishes, and the ability to maintain food quality and consistency during busy operations. Responsibilities: Grooming & Briefing: Be well-groomed and wear a clean, well-ironed uniform during duty hours. Conduct staff briefings before and after each shift (post-shift briefing not to exceed 10 minutes). Inform team members about unavailable items, new dishes, or recipe updates. Discuss any guest compl...

What you’ll do Roles and Responsibilities The purpose of the position of Captain is to serve food to guests in a timely, courteous, efficient and accurate manner . All functions are carried out to maintain an environment of teamwork. Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Job Types: Full-time, Permanent Pay: Up to ₹25,000.00 per month Work Location: In person

Job Title: Utility Worker (U.T.) Company: FirstFiddle Job Description: We are hiring a hardworking and responsible Utility Worker (U.T.) to join our kitchen team at Navi Mumbai . The ideal candidate should be disciplined, hygienic, and able to maintain cleanliness and organization in the kitchen and dishwashing areas. Responsibilities Keep the entire kitchen area clean and hygienic at all times. Clean kitchen floors, walls, and tiles regularly. Ensure the walk-in chiller and storage areas are cleaned as per schedule. Wash all utensils, cutlery, crockery, and kitchen equipment properly. Arrange all cleaned utensils and dishes neatly in the designated racks. Maintain cleanliness in the dishwas...

Responsible for preparing a wide variety of dishes across multiple cuisines as per restaurant standards. Must be skilled in Indian, Continental, Chinese, and Goan cuisine preparation. Handle all kitchen sections including starters, mains, and desserts as required. Ensure consistency in taste, presentation, and portion control for all dishes. Maintain hygiene and cleanliness standards as per FSSAI guidelines. Supervise kitchen helpers and ensure smooth coordination during service hours. Manage stock, assist in daily inventory checks, and inform management of any shortages. Capable of working independently and handling busy kitchen operations efficiently. Ensure proper storage and labeling of ...

The Steward/Waiter is responsible for providing efficient and courteous service to guests, ensuring a pleasant dining experience. The role includes taking orders, serving food and beverages, maintaining cleanliness, and supporting the restaurant team in daily operations. Key Responsibilities: Greet guests warmly and assist them in seating arrangements. Present menus, take food and beverage orders accurately, and relay them to the kitchen or bar. Serve food and beverages to guests promptly and professionally. Ensure tables are properly set up before and cleaned after service. Maintain cleanliness and hygiene standards in the restaurant area at all times. Refill glasses, clear plates, and atte...

The Continental Cook is responsible for preparing, cooking, and presenting high-quality continental dishes following standard recipes and hotel guidelines. The role includes handling a variety of European cuisines such as Italian, French, and Mediterranean, ensuring taste, presentation, and hygiene standards are consistently maintained. Key Responsibilities: Prepare and cook a wide range of continental dishes such as pasta, steaks, grills, soups, sauces, and salads. Follow standard recipes and presentation guidelines set by the Executive Chef. Ensure all food is prepared and served to the highest quality standards. Maintain mise-en-place (food preparation) before each service. Assist the Che...

We are seeking a detail-oriented and experienced Purchase Manager to oversee the procurement of food, beverages, kitchen supplies, and other essential items for our restaurant. The ideal candidate will have a strong background in supply chain management, excellent negotiation skills, and a solid understanding of inventory and cost control in the food and beverage industry. Responsibilities: · Manage the end-to-end purchasing process for food, beverages, equipment, and supplies. · Identify, evaluate, and maintain relationships with reliable vendors and suppliers. · Negotiate contracts, pricing, and terms to secure the best value for the restaurant. · Monitor inventory levels and coordinate wi...

Key Responsibilities: Assist in daily supply chain activities including procurement, inventory management, and distribution. Coordinate with vendors, kitchen teams, and warehouse staff to ensure timely supply of raw materials and consumables. Monitor inventory levels across outlets and raise purchase requests as needed. Maintain accurate records of stock movement, delivery schedules, and purchase orders. Track material consumption and minimize wastage through efficient planning. Support vendor onboarding, documentation, and performance evaluation. Ensure compliance with food safety and hygiene standards during material handling and storage. Key Requirements: Basic understanding of supply cha...

Key Responsibilities: Maintain cleanliness and hygiene standards in the dining area, pantry, and service stations. Assist waiters and captains in setting up tables, serving food and beverages, and clearing tables. Ensure crockery, cutlery, and glassware are clean and well-organized. Follow standard service procedures and uphold company quality standards. Handle guest requests courteously and professionally. Support kitchen and service staff with replenishment and logistics as required. Adhere to safety, hygiene, and grooming standards at all times.

Hotel Western Premium 26 Rooms Property Restaurant Party Hall Require a Steward Services Boy for Restaurant Services Serve to Guest Properly Experience in hotel line Job Type: Full-time Pay: ₹10,156.40 - ₹16,787.89 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person

Requirements 2–5 years of experience in South Indian cuisine (pure-veg kitchen preferred). Strong understanding of authentic South Indian flavors and cooking techniques. Must be punctual, disciplined, and able to work in a team. Basic knowledge of hygiene, food safety, and kitchen operations. Willing to relocate or stay near Berhampur, Odisha . Key Responsibilities Prepare and cook all South Indian dishes — dosa, idli, vada, uttapam, pongal, sambhar, rasam, chutneys, etc. Maintain taste, presentation, and quality as per restaurant standards. Handle batter fermentation, seasoning, and portion control. Maintain cleanliness, hygiene, and organization in the South Indian section. Work with the H...