3343 Restaurant Jobs - Page 17

Managing table assignments, ensuring timely service, and minimizing wait times. Coordinating with the kitchen staff to ensure orders are prepared correctly and delivered promptly. Ensuring food quality, presentation, and consistency meet restaurant standards. Strong customer service skills, with a focus on resolving issues and ensuring customer satisfaction. Job Type: Part-time Pay: ₹10,000.00 - ₹13,000.00 per month Work Location: In person

Job Description We are seeking a skilled and passionate Chef de Partie (Mexican Cuisine) to join our culinary team. The ideal candidate should have hands-on experience in preparing authentic Mexican dishes, strong knowledge of traditional flavors, and the creativity to innovate while maintaining authenticity. You will be responsible for ensuring consistent quality, timely preparation, and high standards of hygiene in the kitchen. Key Responsibilities: Prepare, cook, and present authentic Mexican dishes (tacos, quesadillas, enchiladas, salsas, etc.). Maintain consistency in taste, quality, and presentation as per restaurant standards. Assist in menu planning and contribute innovative ideas fo...

Chef de Partie (CDP) – South Indian Cuisine location: Thrissur, Kerala – Dass Continental (4-Star Hotel) About Us: Dass Continental is a reputed 4-star hotel in Thrissur, delivering premium hospitality and authentic dining experiences. We are looking for an experienced Chef de Partie – South Indian Cuisine to join our culinary team and showcase excellence in traditional and modern South Indian dishes. Role Overview: The CDP – South will be responsible for preparing, cooking, and presenting authentic South Indian cuisine with consistency and creativity. The role demands expertise in South Indian dishes, strong kitchen management skills, and a passion for delivering exceptional dining experien...

URGENT HIRING !!! location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 9220850077 Key Responsibilities: Supervise daily restaurant operations, ensuring compliance with health and safety regulations. Lead and motivate a team of staff, including cooks, bartenders, and servers, to deliver outstanding customer service. Oversee kitchen activities, including food preparation and production, ensuring quality and consistency in all dishes served. Manage inventory levels, ordering supplies as needed to maintain efficient operations. Develop staff schedules to ensure ade...

We are Hiring Sous Chef South Indian cuisine at our new Restaurant The Grand Kalpakavadi INN at Haripad Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff’s performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a ...

Job Title: Restaurant Service Staff (Waiter/Waitress) Job Purpose: To serve food to customers, ensure they have a pleasant dining experience, and maintain a clean and welcoming environment. Key Responsibilities: Welcome guests politely and guide them to their tables. Provide menus and explain specials if needed. Take food orders clearly and correctly. Serve food and beverages on time. Refill water, check on guests, and attend to their needs. Clear used dishes and clean tables quickly. Ensure the dining area is clean and well-arranged. Handle customer queries and complaints politely. Work with kitchen staff and teammates smoothly. Skills Needed: Good communication and friendly attitude. Abili...

Job description: We are looking for a Trained Waiter/Butler/Steward for our corporate office in Gurugram sector 58. Someone from hospitality industry, working in cafe/restaurant, who is presentable, can manage guests, professional and high level of personalized service to the guests coming to meet the board at office. The employee will be on company's payroll and the timings will be from 9.30 am to 7.30 pm. Kindly apply only when you are a trained staff. [email protected] Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month

Responsibilities: * Manage staff & menu planning * Oversee restaurant operations * Ensure food quality & customer satisfaction * Control wastage & P&L * Supervise shifts & floors

Pebble Street Hospitality - Foo Asian Tapas. Position : Hostess / Guest Relation Executive Reports to : Restaurant Manager Location: Bengaluru Preferred: Female candidates with great communication skills. Job Description : Managing bookings, either in person, over the phone, or online. Providing waiting times to customers who are not pre-booked Creating an appropriate atmosphere for guests thats in line with the restaurant or bars image or branding. Providing a point of contact for guest feedback and helping to resolve any guest issues. Providing personalised service and assistance for large parties of guests and VIPs. Ensuring cleanliness and hygiene standards are met in the front of house ...

Looking for Outlet Manager / Assistant Outlet Manager/ Shift Manager Interviews scheduled on- 10th to 12th Sep '2025 ( 10.00 AM - 4.00 PM ) Address: Ground Floor Front Shop No-2, Gole Market, Model Town, Panipat, Haryana 132103 Work Location - Panipat Role & responsibilities To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operation time. To check with kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly To check the table set up, c...

Key Responsibilities: Sell Menu2order SaaS to restaurant owners in the USA through outbound calls, highlighting its value and benefits. Provide ongoing support to ensure customers are satisfied and fully utilizing the platform.

Additional Information Job Number 25146948 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Bilaspur, Citymall 36, Mangla Chowk, Bilaspur, Chhattisgarh, India, 495001 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education an...

To abide by the rules and regulation of the Hotel Maintain professional appearance as per the standards set Help Guest to get seated as per the standards Arrange the table for accommodating correct no Guest Assembling and picking up food orders Maintain clean and tidy table after the main course To ensure and maintain high level of Guest satisfaction Ensure all acts of serving are executed within prescribed time limit To meet Guest needs and request in right time Anticipating Guests requests and strive to meet to Guests preferences Senses Guests in different moods and approaches them accordingly To ensure and maintain high level of Guest satisfaction To follow energy conservation methods. To...

We’re Hiring – Cashier (Pet Pooja Expert) Location: Royapettah, Chennai – 600014 Shifts: 11 AM – 7 PM | 7 PM – 12 AM ( 2 job vacancies) Good Salary Package plus Food & Accommodation Provided About the Role ISF Recruitment is looking for experienced Cashiers with advanced Pet Pooja POS expertise to join a well-known & popular, fast-growing non-veg F&B setup in Chennai. The role involves managing billing, inventory, recipe costing, and reporting with precision to ensure smooth restaurant operations. What You’ll Do Handle billing & transactions across cash, card, UPI & digital modes Manage inventory, stock reconciliation & recipe costing via Pet Pooja Generate reports, analyse dashboards & trac...

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east). GENERAL INFORMATION Address – Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108 Telephone number: +91 (0) 40 6625 0000 Website: https://all.accor...

About the Company (Summary) A retro-themed restaurant and bar located in Khar West, Mumbai, offering a perfect blend of nostalgic charm and modern hospitality. Known for its vintage-inspired décor, cozy atmosphere, signature cocktails, and comfort-driven menu, the venue also provides curated event packages for birthdays, corporate mixers, and social gatherings. With lively music nights and customized celebration options, it has become a go-to destination for guests seeking a unique dining and event experience. Job Description: Event Sales Executive – Restaurant & Bar, Khar Position: Event Sales Executive Location: Khar West, Mumbai Key Responsibilities: Client Outreach & Relationship Buildin...

Subway is Hiring Assistant Restaurant Manager for Rajkot, Gujarat Role & responsibilities Restaurant Manager at Subway overseeing the daily operations of the restaurant to ensure efficient and high-quality service. This role involves supervising and supporting the restaurant team, maintaining cleanliness and hygiene standards, and contributing to the achievement of sales and customer service goals. Profit and Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions. Restaurant Manager is the in charge of a designated restaurant. Responsible for controlling day-to-day operations by schedu...

Subway is Hiring Assistant Restaurant Manager for Surat, Gujarat Role & responsibilities Restaurant Manager at Subway overseeing the daily operations of the restaurant to ensure efficient and high-quality service. This role involves supervising and supporting the restaurant team, maintaining cleanliness and hygiene standards, and contributing to the achievement of sales and customer service goals. Profit and Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions. Restaurant Manager is the in charge of a designated restaurant. Responsible for controlling day-to-day operations by schedul...

Key Responsibilities: Supervise daily dining operations and ensure smooth service flow in the restaurant, room service, or banquet areas. Brief and allocate duties to service staff and monitor performance during shifts. Greet guests, take feedback, and handle any service-related issues efficiently. Ensure the setup of the dining area as per standards (table settings, cleanliness, ambience). Train and mentor service staff on SOPs, upselling techniques, and guest service etiquette. Coordinate with the kitchen and bar to ensure timely and accurate order delivery. Take and manage reservations, seating arrangements, and guest flow during peak hours. Monitor inventory of service equipment and supp...

Review arrival lists to welcome guests Provide information about amenities Offer assistance with certain tasks (e.g. confirming travel arrangements ) Address customer complaints Record information in the logbook daily. Required Candidate profile Female candidates will be preferred Sharp communication skills Perks and benefits Incentives Accommodation for outstation candidates

Role & responsibilities Responsibilities: Oversee daily operations and ensure smooth functioning of the Food Court. Manage staff performance and customer service excellence. Handle budgeting, inventory, and financial reporting. Implement health and safety regulations. Preferred candidate profile Minimum 5 years of experience in QSR. Strong leadership, problem-solving skills, Process Orientation, Growth Mindset, Mobility Degree/Diploma in Hospitality Management (preferred).

Job Title: Restaurant Captain Location: Gurgaon (DLF Phase 3) Industry: Café & Hotels Job Summary: We are looking for a dynamic and well-spoken Restaurant Captain with experience in cafés or hotels. The ideal candidate should have excellent communication skills, the ability to lead and train staff, and ensure smooth restaurant operations while maintaining the highest standards of guest service. Key Responsibilities: Supervise daily floor operations and ensure smooth service flow. Greet and interact with guests, ensuring a welcoming and memorable dining experience. Train, mentor, and monitor service staff on SOPs, upselling techniques, and customer engagement. Allocate duties and manage shift...