We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash. To be successful as a steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have strong team working skills. Steward Responsibilities: · Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. · Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. · Keeping menus clean and presenting them to customers. · Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. · Clearing tables and preparing them for the next customers. · Assisting in cleaning and opening or closing tasks. · Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. · Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. · Transporting used linen to or from the laundry or housekeeping section. · Assisting with unloading and storing stock. Steward Requirements: · A high school diploma or equivalent. · Must meet the age limit for serving alcoholic beverages. · A friendly, polite, and courteous nature. · Strong customer service and team working skills. · Physical stamina to work long hours on your feet. · The flexibility to work shifts, nights, weekends, and holidays. · Strong communication and organizational skills. Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash. To be successful as a steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have strong team working skills. Steward Responsibilities: · Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. · Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. · Keeping menus clean and presenting them to customers. · Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. · Clearing tables and preparing them for the next customers. · Assisting in cleaning and opening or closing tasks. · Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. · Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. · Transporting used linen to or from the laundry or housekeeping section. · Assisting with unloading and storing stock. Steward Requirements: · A high school diploma or equivalent. · Must meet the age limit for serving alcoholic beverages. · A friendly, polite, and courteous nature. · Strong customer service and team working skills. · Physical stamina to work long hours on your feet. · The flexibility to work shifts, nights, weekends, and holidays. · Strong communication and organizational skills. Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Job Description: Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them. Desired Profile: Responsible for operating F&B outlets assigned to him/ her. To recommend food and beverage service standards & implement and follow on standard operating procedure. Degree/Diploma holder of HM. Good communication skill. Work experience (4-6Years) Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person
Bar Assistant Responsibilities and Duties: Assist and support bar managers in their day-to-day operational tasks. Maintain the premises of bar in neat and orderly manner. Maintain and manage setting of tables and seating arrangements for bar customers. Assist bar staff in maintaining and stacking of supplies like alcoholic drinks. Assist bar cooking staff in managing food items and snacks for customers. Initiate joyous customer service experiences through courteous bar assistant duties. Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Work Location: In person
Duties/Responsibilities Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. Welcome the guests by greeting them as per the standards Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction. Ensure to attend to guest complaints, requests or inquiries regarding the food and services. Establish and maintain seamless co-ordination & co-operation with all departments productivity, morale and guest service. Learning the facilities of the hotel and the daily events and functions in order to satisfy guest enquiries. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Requirements and skills Resume and proven working experience as a Bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Positive attitudels Ability to keep the bar organized, stocked and clean Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Work Location: In person
Responsibilities: Freshers can Apply Deliver food orders from the kitchen to side tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff Ensure food is served in accordance with safety standards (e.g. proper temperature) Check in with customers and take additional orders or refill water, as needed Remove dirty dishes and utensils Job Type: Full-time Pay: ₹10,000.00 - ₹11,000.00 per month Benefits: Food provided Work Location: In person
Bar Assistant Responsibilities and Duties: Assist and support bar managers in their day-to-day operational tasks. Maintain the premises of bar in neat and orderly manner. Maintain and manage setting of tables and seating arrangements for bar customers. Assist bar staff in maintaining and stacking of supplies like alcoholic drinks. Assist bar cooking staff in managing food items and snacks for customers. Initiate joyous customer service experiences through courteous bar assistant duties. Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Work Location: In person
Job description: 1-3 years of bartending experience, including 1+ in a senior/supervisory role Expertise in classic, contemporary, and signature cocktails Strong knowledge of spirits, wines, mocktails & bar trends Leadership skills with the ability to train and manage junior staff Inventory control, bar costing & stock ordering experience High standards of hygiene, safety, and regulatory compliance Flair, creativity, and attention to detail in drink presentation Excellent communication and guest engagement skills Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person
Duties/Responsibilities Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. Welcome the guests by greeting them as per the standards Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction. Ensure to attend to guest complaints, requests or inquiries regarding the food and services. Establish and maintain seamless co-ordination & co-operation with all departments productivity, morale and guest service. Learning the facilities of the hotel and the daily events and functions in order to satisfy guest enquiries. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
Responsibilities: Freshers can Apply Deliver food orders from the kitchen to side tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff Ensure food is served in accordance with safety standards (e.g. proper temperature) Check in with customers and take additional orders or refill water, as needed Remove dirty dishes and utensils Job Type: Full-time Pay: ₹10,000.00 - ₹11,000.00 per month Benefits: Food provided Work Location: In person
Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Requirements and skills Resume and proven working experience as a Bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Positive attitudels Ability to keep the bar organized, stocked and clean Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Work Location: In person
Job Description: We are looking for a polite and hardworking Steward to join our team. You will take care of guests by serving food and drinks, keeping the dining area clean, and helping the service team. Key Responsibilities: Welcome guests and guide them to their seats. Serve food and beverages in a professional manner. Ensure tables, cutlery, and glasses are clean and set properly. Assist in taking orders and delivering them correctly. Keep the dining area neat and tidy at all times. Follow hygiene, safety, and service standards of the restaurant. Support the service team and supervisors whenever required. Requirements: Minimum 10th / 12th pass (preferred). Previous experience in hotels/restaurants is an advantage, but not mandatory. Good communication skills and polite behavior. Team player with a positive attitude. Willingness to work in shifts. Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Leave encashment Provident Fund Experience: Restaurant: 1 year (Required) Location: Chandigarh, Chandigarh (Preferred) Work Location: In person
Job Description: We are looking for a polite and hardworking Steward to join our team. You will take care of guests by serving food and drinks, keeping the dining area clean, and helping the service team. Key Responsibilities: Welcome guests and guide them to their seats. Serve food and beverages in a professional manner. Ensure tables, cutlery, and glasses are clean and set properly. Assist in taking orders and delivering them correctly. Keep the dining area neat and tidy at all times. Follow hygiene, safety, and service standards of the restaurant. Support the service team and supervisors whenever required. Requirements: Minimum 10th / 12th pass (preferred). Previous experience in hotels/restaurants is an advantage, but not mandatory. Good communication skills and polite behavior. Team player with a positive attitude. Willingness to work in shifts. Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Leave encashment Provident Fund Experience: Restaurant: 1 year (Required) Location: Chandigarh, Chandigarh (Preferred) Work Location: In person
We are looking for a friendly and energetic Assistant Bartender to join our team. You will support the bartender in preparing and serving drinks, keeping the bar clean, and making sure guests have a great experience. Key Responsibilities: Assist the bartender in mixing and serving drinks. Keep the bar area clean, organized, and well-stocked. Wash and arrange glasses, utensils, and bar tools. Help take guest orders and serve beverages when required. Follow hygiene and safety standards at all times. Provide excellent customer service with a smile. Requirements: Previous bar/restaurant experience is a plus but not required. Good communication and teamwork skills. Ability to work in a fast-paced environment. Willingness to learn and take direction. Flexible to work evenings, weekends, and holidays. What We Offer: A friendly and supportive team. Staff duty meals Growth opportunities within the company. Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Leave encashment Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: Bartending: 1 year (Required) Work Location: In person
We are looking for an enthusiastic and responsible Trainee Captain to join our team.You will learn how to manage restaurant operations, guide service staff, and ensure excellent guest service. Key Responsibilities: Assist the Restaurant Captain in daily operations, ensuring efficient and courteous service at all times. Greet guests warmly and ensure their comfort throughout the dining experience. Support in training and guiding service staff on restaurant standards and guest service. Handle guest requests and complaints professionally and politely. Ensure table settings, order taking, and service follow standard operating procedures (SOPs). Learn and adhere to restaurant policies, menu details, and service protocols. Skills & Qualities Needed: Experience in the Hospitality Sector with a minimum of 3 years of experience. Excellent communication and interpersonal skills. Polite, presentable, and customer-focused. Strong sense of responsibility, teamwork, and willingness to learn. Good knowledge of food and beverage service is an advantage. What We Offer: Competitive salary + Service charge and tips Duty Meals and uniforms provided Training and growth opportunities Supportive and professional work environment. Job Type: Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person
We are looking for young, energetic, and polite candidates to join our team as Runner/Steward. Responsibilities Serve food and beverages to guests politely. Help in setting up and clearing tables. Assist senior staff in daily restaurant operations. Keep the dining area clean and tidy. Ensure guests feel comfortable and well taken care of. Requirements Basic communication skills (Hindi/English). Presentable, polite, and willing to learn. Ability to work in a team. Flexible to work in shifts. Benefits Staff Duty Meal & uniform provided. Growth opportunities within the company. Friendly and supportive work environment. Job Type: Full-time Pay: ₹10,000.00 - ₹11,000.00 per month Benefits: Food provided Leave encashment Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Work Location: In person
We are looking for an enthusiastic and responsible Trainee Captain to join our team.You will learn how to manage restaurant operations, guide service staff, and ensure excellent guest service. Key Responsibilities: Assist the Restaurant Captain in daily operations, ensuring efficient and courteous service at all times. Greet guests warmly and ensure their comfort throughout the dining experience. Support in training and guiding service staff on restaurant standards and guest service. Handle guest requests and complaints professionally and politely. Ensure table settings, order taking, and service follow standard operating procedures (SOPs). Learn and adhere to restaurant policies, menu details, and service protocols. Skills & Qualities Needed: Experience in the Hospitality Sector with a minimum of 3 years of experience. Excellent communication and interpersonal skills. Polite, presentable, and customer-focused. Strong sense of responsibility, teamwork, and willingness to learn. Good knowledge of food and beverage service is an advantage. What We Offer: Competitive salary + Service charge and tips Duty Meals and uniforms provided Training and growth opportunities Supportive and professional work environment. Job Type: Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person
We are looking for a friendly and energetic Assistant Bartender to join our team. You will support the bartender in preparing and serving drinks, keeping the bar clean, and making sure guests have a great experience. Key Responsibilities: Assist the bartender in mixing and serving drinks. Keep the bar area clean, organized, and well-stocked. Wash and arrange glasses, utensils, and bar tools. Help take guest orders and serve beverages when required. Follow hygiene and safety standards at all times. Provide excellent customer service with a smile. Requirements: Previous bar/restaurant experience is a plus but not required. Good communication and teamwork skills. Ability to work in a fast-paced environment. Willingness to learn and take direction. Flexible to work evenings, weekends, and holidays. What We Offer: A friendly and supportive team. Staff duty meals Growth opportunities within the company. Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Leave encashment Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: Bartending: 1 year (Required) Work Location: In person
We are looking for young, energetic, and polite candidates to join our team as Runner/Steward. Responsibilities Serve food and beverages to guests politely. Help in setting up and clearing tables. Assist senior staff in daily restaurant operations. Keep the dining area clean and tidy. Ensure guests feel comfortable and well taken care of. Requirements Basic communication skills (Hindi/English). Presentable, polite, and willing to learn. Ability to work in a team. Flexible to work in shifts. Benefits Staff Duty Meal & uniform provided. Growth opportunities within the company. Friendly and supportive work environment. Job Type: Full-time Pay: ₹10,000.00 - ₹11,000.00 per month Benefits: Food provided Leave encashment Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Work Location: In person