We are looking for a responsible and experienced Cashier to manage billing and customer handling at our restaurant. Responsibilities: Handle cash, card & UPI transactions Maintain accurate daily sales reports Coordinate with kitchen and service teams Provide polite customer service at the counter Requirements: Experience in restaurant or café cashiering preferred Basic POS/computer knowledge Honest, punctual, and neat in work Benefits: Good salary (based on experience) Food & accommodation available Job Type: Full-time Pay: ₹10,223.13 - ₹17,681.93 per month Benefits: Food provided Work Location: In person
Responsibilities: Supervise daily restaurant operations (kitchen, service, and counter) Manage staff scheduling, performance, and discipline Maintain cleanliness, food quality, and customer satisfaction Handle billing, stock, and supplier coordination Drive sales and ensure smooth overall functioning Requirements: Previous experience in restaurant or café management (minimum 2 years preferred) Strong leadership, communication, and problem-solving skills Ability to manage a team and handle busy hours efficiently Basic computer/billing knowledge Benefits: Salary based on experience Food and accommodation available Job Type: Full-time Pay: From ₹25,000.00 per month Experience: Restaurant management: 1 year (Required) Work Location: In person
Key Responsibilities Plan and design a creative, high-quality menu that aligns with our restaurant’s theme and target market. Oversee daily kitchen operations, ensuring smooth workflow and timely service. Hire, train, and manage kitchen staff to maintain excellence in preparation and presentation. Maintain high standards of hygiene, food safety, and kitchen cleanliness. Monitor inventory, control food costs, and manage supplier relationships. Ensure consistency in taste, quality, and presentation of all dishes. Work closely with management to develop seasonal specials and new recipes. Requirements Proven experience as a Head Chef or Executive Chef (minimum 3 years preferred). Strong leadership and communication skills. Creativity and passion for Malabar cuisine. In-depth knowledge of food handling, hygiene, and safety standards. Ability to work under pressure in a fast-paced environment. Job Type: Full-time Pay: ₹15,509.77 - ₹58,909.44 per month Work Location: In person
We are looking for a responsible and experienced Cashier to manage billing and customer handling at our restaurant. Responsibilities: Handle cash, card & UPI transactions Maintain accurate daily sales reports Coordinate with kitchen and service teams Provide polite customer service at the counter Requirements: Experience in restaurant or café cashiering preferred Basic POS/computer knowledge Honest, punctual, and neat in work Benefits: Good salary (based on experience) Food & accommodation available Job Type: Full-time Pay: ₹10,223.13 - ₹17,681.93 per month Benefits: Food provided Work Location: In person