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For Employers

Head Chef

Hamoods Restocafe

3 years

|

1 - 7 Lacs

Posted:1 day ago| Platform: GlassDoor logo

Apply

Skills Required

chef design workflow inventory consistency presentation management leadership communication creativity

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities

Plan and design a creative, high-quality menu that aligns with our restaurant’s theme and target market.
Oversee daily kitchen operations, ensuring smooth workflow and timely service.
Hire, train, and manage kitchen staff to maintain excellence in preparation and presentation.
Maintain high standards of hygiene, food safety, and kitchen cleanliness.
Monitor inventory, control food costs, and manage supplier relationships.
Ensure consistency in taste, quality, and presentation of all dishes.
Work closely with management to develop seasonal specials and new recipes.

Requirements

Proven experience as a Head Chef or Executive Chef (minimum 3 years preferred).
Strong leadership and communication skills.
Creativity and passion for Malabar cuisine.
In-depth knowledge of food handling, hygiene, and safety standards.
Ability to work under pressure in a fast-paced environment.

Job Type: Full-time

Pay: ₹15,509.77 - ₹58,909.44 per month

Work Location: In person

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Hamoods Restocafe

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