We refer to an opening for the position of Senior Associate, Associate & Junior Associate in our company Theobroma Foods Pvt. Ltd. to be based at Jamnagar, Gujarat. Company Profile: Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads, and savories.From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we've grown to become a Pan-India chain of patisseries with stores in over 20 cities. Our mission is to spread happiness by serving smiles on a plate, and this journey continues as we open Theobroma patisseries across the country. For More Information about the Company: LinkedIn - https://www.linkedin.com/company/theobroma-foods-private-limited/ Website - https://theobroma.in/ Facebook - https://www.facebook.com/theobromaindia/ Instagram - https://www.instagram.com/theobromapatisserie/?hl=en JOB DESCRIPTION: To attend the daily briefings before start of the shift To check the table set up as per the set standards at the beginning of the shift To greet the Guests in an approved standard and escort to the table To Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) To Inform Guests about the days special menus, discount schemes etc To offer menu recommendations upon request To Up-sell the decided menus as and when appropriate To take accurate food and drinks orders To communicate order details to the Kitchen Staff To serve food and drink orders to the Guests with smiling face To check dishes and kitchenware for cleanliness and presentation and report any problems To deliver checks and collect bill payments. To take dirty plates, glasses and silverware to kitchen for cleaning. To account for the cash collected from Guests accurately. Job Location: number 4, Sheri, Patel Colony, opp. indusland bank, near St Anns school, Patel Colony, Jamnagar, Gujarat 36100. Note: Freshers can also apply. In that context, please let us know the following: 1. Your interest in working with Theobroma Foods Pvt. Ltd. (Y/N) 2. Present CTC In Lacs per annum (Fixed + Variable separately) 3. Expected CTC in Lacs per annum 4. Detailed CV in Word format (very important). 5. Last 3 months salary slip 6. Notice period. 7. Current Job Location 8. Willingness to be stationed at Jamnagar, Gujarat? (Y/N) 9. If you have ever applied to/contacted by any consultant or by Theobroma Foods Pvt. Ltd. for any positions in their organization. (Y/N). If yes, give details. 10. Kindly inform us of any physical handicap or critical illness, if any, which may affect your work. 11. Please send details of any kind of bond you might have signed with your current organization (for training, non-compete, non-disclosure, etc) Kindly reply to all the questions put forth in the e-mail to take your candidature forward. Please treat this as urgent and reply under the same subject line. Kindly send your updated resume to sujal.patel@theobroma.in Alternatively, you can share it via WhatsApp/Call at 97121 48353. Regards Sujal Patel Manager HR +91- 97121 48353 THEOBROMA FOODS PVT. LTD. Block/Survey No 26,27,40 & 41, Sector -3, Akshar Industrial Park, Opp, Zydus Cadila Pharma, Village: Vasna Chacharavadi, Changodar, Tal: Sanad, Dist: Ahmedabad 382213, Gujarat, India.

We refer to an opening for the position of Senior Associate, Associate & Junior Associate in our company Theobroma Foods Pvt. Ltd. to be based at Surat , Gujarat. Company Profile: Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads, and savories.From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we've grown to become a Pan-India chain of patisseries with stores in over 20 cities. Our mission is to spread happiness by serving smiles on a plate, and this journey continues as we open Theobroma patisseries across the country. For More Information about the Company: LinkedIn - https://www.linkedin.com/company/theobroma-foods-private-limited/ Website - https://theobroma.in/ Facebook - https://www.facebook.com/theobromaindia/ Instagram - https://www.instagram.com/theobromapatisserie/?hl=en JOB DESCRIPTION: To attend the daily briefings before start of the shift To check the table set up as per the set standards at the beginning of the shift To greet the Guests in an approved standard and escort to the table To Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) To Inform Guests about the days special menus, discount schemes etc To offer menu recommendations upon request To Up-sell the decided menus as and when appropriate To take accurate food and drinks orders To communicate order details to the Kitchen Staff To serve food and drink orders to the Guests with smiling face To check dishes and kitchenware for cleanliness and presentation and report any problems To deliver checks and collect bill payments. To take dirty plates, glasses and silverware to kitchen for cleaning. To account for the cash collected from Guests accurately. Job Location: Adajan, Vesu, Katargam & Ghod Dod Road Note: Freshers can also apply. In that context, please let us know the following: 1. Your interest in working with Theobroma Foods Pvt. Ltd. (Y/N) 2. Present CTC In Lacs per annum (Fixed + Variable separately) 3. Expected CTC in Lacs per annum 4. Detailed CV in Word format (very important). 5. Last 3 months salary slip 6. Notice period. 7. Current Job Location 8. Willingness to be stationed at Surat, Gujarat? (Y/N) 9. If you have ever applied to/contacted by any consultant or by Theobroma Foods Pvt. Ltd. for any positions in their organization. (Y/N). If yes, give details. 10. Kindly inform us of any physical handicap or critical illness, if any, which may affect your work. 11. Please send details of any kind of bond you might have signed with your current organization (for training, non-compete, non-disclosure, etc) Kindly reply to all the questions put forth in the e-mail to take your candidature forward. Please treat this as urgent and reply under the same subject line. Kindly send your updated resume to sujal.patel@theobroma.in Alternatively, you can share it via WhatsApp/Call at 97121 48353. Regards Sujal Patel Manager HR +91- 97121 48353 THEOBROMA FOODS PVT. LTD. Block/Survey No 26,27,40 & 41, Sector -3, Akshar Industrial Park, Opp, Zydus Cadila Pharma, Village: Vasna Chacharavadi, Changodar, Tal: Sanad, Dist: Ahmedabad 382213, Gujarat, India.

The candidate needs to have good knowledge of coffee and ingredients. Job responsibilities would be preparing and serving a variety of coffee drinks and other beverages.

Looking for an experienced chef who loves ingredients. Overall responsibility of kitchen's daily operations, food production, menu planning, staff training, monitoring food quality & cost, wastage control, etc. will be some of the responsibilities.

Serves food & beverage to guests according to prescribed service standards and procedures with emphasis on speed and accuracy. Cleans and maintains equipments, fixtures, service area in station assigned. Good understanding of Food & Beverage Service. Required Candidate profile Hotel Management degree or diploma or equivalent. Strong customer service and team working skills. The flexibility to work in different shift Strong communication and organizational skills.

Hiring MEP Manager for one of leading Hotel group @ BKC Manager MEP Project Execution, Mumbai Company On roll: Leading Hotel Industry Group Position Overview: The MEP Manager is responsible for overseeing the mechanical, electrical, and plumbing (MEP) aspects of hospitality construction projects. This role involves coordinating design, value engineering, cost management, contractor supervision, and ensuring the timely and quality execution of all MEP services. Site Visits: Conduct regular site visits to monitor and oversee the execution of the MEP scope of work across all project sites. Qualifications: Bachelors degree in Mechanical, Electrical, or Plumbing Engineering or a related field. Proven experience in managing MEP aspects of hospitality construction projects : Including but not limited to HVAC, Plumbing, Fire Fighting , Electrical Strong understanding of MEP design and value engineering. Excellent coordination, communication, and leadership skills. Ability to manage budgets and provide accurate cost estimates. Familiarity with Green Building practices and sustainable design principles. If interested kindly apply / revert back with your updated CV with below details at earliest to discuss the opportunity in detail Mail To: harshala.kadave@gemengserv.com Subject Line: Application for Manager MEP - Hotel Projects @ BKC, Mumbai Total Experience: Current Location: Current CTC: Expected CTC: Notice Period: Reason For Chang

Role & responsibilities A Restaurant General Manager with a Business Development focus oversees all aspects of restaurant operations, including staff management, financial performance, and customer satisfaction, while also developing and implementing strategies to drive business growth and market share . Preferred candidate profile Perks and benefits

Roles and Responsibilities Greet guests with promptness and warmth. Always applies service techniques correctly at all times, and serving Food and Beverage items with enthusiasm. Greet guests with promptness and warmth. Ensures that hotel brand standards and SOP's are consistently implemented. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Always thank and give fond farewell to guests conveying anticipation for their next visit. Check with guests to ensure satisfaction with each food course and beverages. Take an active role in team and self development. Ability to carry out tasks individually and in a team environment. Open and close outlet on time with required service standards. Ensure all crockery & cutlery and other equipments are clean and presentable. Conduct and maintain monthly inventory of beverages & crockery/cutlery equipments. Set monthly target and achieve sales with updates. Coordinate with all team members professionally and positively. Setup and coordinate banquets, events and weddings on Adhoc basis. Maintain outlet hygiene with utmost dedication. Clean and wipe all crockery, cutlery tables, chairs workstation. Vacancy for a reputed beach property. Desired Candidate Standards Well groomed and Hygienic standard. Preferred candidates from Pan India locations. Pleasing and smart personality. Experience working in a reputed hotel or resort. A team player and a self-starter. Diploma or degree in Hotel Management or related field or Relevant Experience. Excellent personal hygiene and grooming. Excellent written and spoken communication in English and Hindi, guest service and time management skills. Hands on prior work experience and worked in beach property. Vacancy Details Trainees - Female or Male Freshers Salary scale between 7K to 9K per month based on profile and individual parameters. Guest Service Associate - Female or Male 1 to 2 years experience. Experience in Fine Dining, Banquets, Billings, Guest Relations, Restaurant Management, Coordination with production & Service. Salary scale between 9K to 14K per month based on profile and individual parameters Assistant Captain - Female or Male 3 to 4 years experience Experience in Fine Dining, Banquets, Billings, Guest Relations, Restaurant Management, Coordination with production & Service. Salary scale between 12K to 16K per month based on profile and individual parameters. Guest Service Executive - Female Only 2 to 3 years experience Experience in Fine Dining, Banquets, Billings, Guest Relations, Restaurant Management, Coordination with production & Service. Fluent in english and pleasing personality. Salary scale between 12K to 20K per month based on profile and individual parameters. Captain - Female or Male 4 to 5 years experience Experience in Fine Dining, Banquets, Billings, Guest Relations, Restaurant Management, Coordination with production & Service. Salary scale between 16K to 22K per month based on profile and individual parameters.

Role & responsibilities Ensuring high quality standards, resulting in customer delight and optimum resource utilization. Ensuring maximum customer satisfaction by closely interacting with in-house and potential guests to understand their requirements and customizing the product and services accordingly. Imparting appropriate training on Food preparation, Service Excellence to restaurant and support service staff. Leading and mentoring training & certification of the staff. Plan and carry out Local sales marketing. Responsible for making & implementing promotional strategies to increase sales volume & achieve maximum customer satisfaction. To carry out staff meeting at periodic intervals & ensure motivation of the team. Developing and implementing procedures, control systems for maintaining hygiene and quality standards. Ensure profitability of operations and supervise all aspects of product management, monitoring food production to ensure compliance with quality & hygiene standards. Guiding mentoring team members to ensure efficiency in operations & meeting of individual & group targets. Preferred candidate profile - Hotel & Restaurant Perks and benefits - Attractive Incentive Plan, Fast Carrier Growth Plan Location: Pune Location

Role & responsibilities Preferred candidate profile We are looking for an experienced and dynamic Restaurant General Manager (RGM) to oversee operations at our Quick Service Restaurant (QSR) . The ideal candidate will be responsible for driving sales, ensuring customer satisfaction, maintaining operational excellence, and leading a high-performing team. Key Responsibilities: Operational Management: Oversee day-to-day restaurant operations, ensuring efficiency and adherence to company standards. Maintain high standards of food quality, service, hygiene, and safety regulations. Monitor inventory, control costs, and manage wastage to optimize profitability. People Management & Leadership: Recruit, train, and develop a strong team to deliver exceptional customer service. Foster a positive work culture, ensuring employee engagement and motivation. Conduct performance reviews, provide coaching, and set clear expectations for the team. Customer Experience & Brand Standards: Ensure excellent customer service and handle escalations effectively. Implement customer feedback mechanisms to enhance service quality. Maintain restaurant ambiance and hygiene in line with QSR standards. Sales & Profitability: Drive restaurant revenue by implementing promotions, upselling techniques, and local marketing initiatives. Monitor sales reports, analyze trends, and take corrective actions to achieve financial targets. Manage budgets, control operational costs, and maximize profitability. Compliance & Reporting: Ensure compliance with local health, safety, and labor laws. Maintain accurate records for inventory, sales, expenses, and staffing. Report operational updates and key performance metrics to senior management. Key Requirements: Experience: 3-8 years in a managerial role within the QSR or fast-food industry. Education: Bachelors degree in Hospitality, Business Management, or a related field (preferred). Skills: Leadership, problem-solving, team management, and customer service. Availability: Flexibility to work in shifts, weekends, and peak hours. Why Join Us? Fast-paced, energetic work environment. Growth and career development opportunities. Be part of a leading QSR brand with a strong customer base. If you are passionate about the QSR industry and have the skills to lead a team to success, we’d love to hear from you! Perks and benefits

As a Shift Manager, you will oversee the day-to-day operations of the restaurant during your assigned shift. You will be responsible for leading and motivating a team of staff members to deliver exceptional customer service, maintain operational standards, and ensure profitability. The ideal candidate will possess strong leadership skills, be a proactive problem-solver, and demonstrate a passion for delivering top-tier guest experiences in a fast-paced, high-energy environment. Key Responsibilities: Operational Leadership: Manage and oversee daily operations, ensuring all shifts run efficiently and smoothly. Ensure food quality, cleanliness, and safety standards are consistently maintained in compliance with company policies and regulatory requirements. Monitor inventory levels, report discrepancies, and coordinate stock replenishment to avoid shortages. Oversee food preparation, cooking, and service to ensure timely delivery of high-quality food and beverages. Team Management: Supervise, train, and mentor the team, ensuring they are fully equipped to perform their duties effectively. Maintain a positive work environment, fostering teamwork and high morale among employees. Handle staffing needs, including delegating tasks and ensuring proper coverage during busy periods. Provide ongoing feedback, conduct performance evaluations, and implement improvement strategies as needed. Customer Experience: Ensure customers receive outstanding service by addressing complaints, inquiries, and special requests in a professional manner. Take proactive steps to enhance the guest experience, ensuring each customer leaves satisfied. Monitor service levels, implement improvements, and resolve operational challenges that affect customer satisfaction. Compliance & Safety: Ensure compliance with health and safety regulations, food safety standards, and sanitation requirements. Conduct regular safety audits and ensure team members are trained on emergency procedures and safety protocols. Monitor and enforce adherence to company policies, including attendance, dress code, and employee conduct. Financial Performance: Assist in managing costs, including labor and food cost control, within the parameters set by the Store Manager. Prepare daily and weekly reports on operations, sales, and staff performance. Assist in budgeting and contribute to achieving sales targets. Communication & Reporting: Act as a liaison between the front-line team and upper management, ensuring smooth communication of operational updates and challenges. Report any operational issues, customer feedback, or suggestions to the Store Manager for further action. Qualifications & Skills: Proven experience in a supervisory or managerial role within the F&B or QSR industry. Strong leadership, communication, and interpersonal skills. Ability to thrive in a fast-paced, high-pressure environment. Strong problem-solving and decision-making abilities. Understanding of food safety and health regulations. Proficient in basic computer software (e.g., Microsoft Office, point-of-sale systems). Flexibility to work varying shifts, including weekends and holidays. Education & Experience: High school diploma or equivalent; further education or hospitality management certification preferred. Minimum of 1-3 years of experience in a supervisory or leadership role in a QSR or similar F&B setting. Working Conditions: Ability to work long shifts, including weekends, evenings, and holidays. Fast-paced environment with a focus on delivering high-quality service under pressure. Physical ability to stand, walk, and move around the restaurant for extended periods. Salary & Benefits: Competitive salary, commensurate with experience. Performance-based incentives. Employee benefits, including [list benefits: e.g., meal discounts, health insurance, etc.]. Opportunities for career growth within the organization.

Role & responsibilities Manage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profit. • Responsible for execution of One-System Workplace Health and Safety during their shift. Ensure employees under their control are observing safety procedures and that any hazardous situations are rendered safe. The shift manager has authority and responsibility for safety over contractors, customers and other visitors when they are on company property. • Assist the Restaurant General Manager to achieve CHAMPS Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service. • Ensure that controls and procedures are implemented on each shift under their control to protect the security of employees and company funds. • Assist the Restaurant General Manager to effectively recruit and select Team Members using company systems. • Allocate responsibilities to each employee on shift and monitor performance accordingly. Ensure tasks are only undertaken by those employees certified to perform them. • Ensure that employees follow correct maintenance procedures in accordance with the established maintenance roster and advise the Restaurant General Manager of any repairs or maintenance required within the restaurant. • Assist the Restaurant General Manager in implementing restaurant training progr Preferred candidate profile Perks and benefits

Job Summary: We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations, ensure high standards of customer service, and manage staff effectively. The ideal candidate will have a passion for hospitality, strong leadership skills, and a hands-on approach to managing restaurant operations. Key Responsibilities: Manage day-to-day restaurant operations, ensuring smooth and efficient service Supervise and train staff to maintain service standards Monitor inventory, order supplies, and manage vendor relationships Ensure compliance with health and safety regulations Handle customer feedback and resolve complaints promptly Prepare daily/weekly reports on sales, expenses, and staff performance Implement strategies to increase footfall and customer satisfaction Coordinate with the kitchen team to maintain quality and consistency Requirements: Bachelors degree in Hospitality Management or related field (preferred) Proven experience as a Restaurant Manager or similar role Strong leadership, organizational, and communication skills Ability to work in a fast-paced environment and handle pressure Good knowledge of POS systems and restaurant management software

Develop and execute end to end recruitment strategies for hiring kitchen staff, chefs, sales managers and logistics personnel. Identify and source candidates from hospitality networks, job portals and media platforms. Required Candidate profile 3-7 years of talent acquisition experience in the F&B, catering or hospitality industry. Prior exp. hiring for chefs, kitchen staff, sales, and corporate roles in catering or hospitality business.

Designation - Waiter Qualification - Diploma / B.sc Hotel management Experience - 0 to 5 years Location - Dubai Salary - 1500 AED to 2000 AED Free Food, Accommodation,Transport Visa Type - Direct Employment Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo-2 4.Educational document photocopy contact HR - 7200189717 Perks and benefits Free Food and Accommodation.

Operations Head for reputed group having chain of QSR in Chandigarh. Candidate should have 8+ yrs of relevant QSR experience (Hospitality industry ONLY) with excellent Communication & Interpersonal skills. Email: heliumrecruitments@gmail.com Required Candidate profile Please note that job profile would involve active traveling all over North India.

We are looking for a skilled and enthusiastic Barista who understands coffee beyond just brewing. You should be passionate about specialty coffee , eager to experiment with flavors, and dedicated to delivering high-quality beverages with consistency. Key Responsibilities Crafting and serving high-quality coffee and beverages with precision. Grinding, brewing, and extracting espresso to perfection. Steaming milk for different textures and latte art. Understanding and recommending coffee beans, blends, and brewing methods. Engaging with customers, explaining coffee origins, and enhancing their coffee experience. Maintaining cleanliness and organization of the barista station. Ensuring consistency in taste, presentation, and quality control. What Were Looking For Passion for coffee & specialty coffee. Experience in espresso-based drinks, pour-over, and alternative brewing methods is a plus. Basic knowledge of coffee beans, roasting profiles, and extraction techniques. Strong attention to detail and a commitment to excellence. A friendly and energetic attitude with great customer service skills. Ability to work efficiently in a fast-paced environment. Willingness to learn and grow with our team. Why Join Us? Work with high-quality coffee and brewing equipment. Learn and grow in a coffee-focused environment. Be part of a passionate and dynamic team. Opportunities for skill development. If coffee is more than just a drink for you, and you want to be part of a cafe that values quality and craft, wed love to hear from you! Notes for shortlisting candidates: Should have at least 2 years of experience in specialty coffee. Experience in working in fast-paced high volume restaurants is preferred, or they should be ready to work in high-volume cafe. Candidate should be very passionate about coffee, willing to learn and grow in career. Knowledge of Speciality coffee, different brewing methods including manual brewing is required. Good Communication skills required.

Retail Sales Customer Handling Counter Sales Handle store operation, Inventory handling, billing Experience required from Food and beverages department Good Communication and interpersonal skills required

Designation Restaurant Manager Location Thiruthangal Grade Sr. Officer / Officer Reports to Sr.Manager - Administration Department Food & Beverage Sub Department Service Job Purpose: The role holder is responsible for managing all F& B operation and delivering an excellent guest experience. Principal Accountabilities • Manage all F & B and day to day operation with budgeted guidelines and to the highest standards. • Preserve excellent levels of internal & external customer service. • Design exceptional menus, purchase goods and continually make necessary improvement. • Identify customers needs and respond proactively to all of their concerns. • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork. • Lead F&B team by attracting, recruiting, training and appraising talented personnel. • Comply with all health & food safety regulations. • Report on managements regarding sales results or productivity (MIS). Key Interactions Internal: Coaches, Admin, Security, Kitchen, Trainees. External: Parents, vendors. Education: • Diploma/ degree in Hotel Management. Experience 5 Years of experience in managing food & beverage & beverage / similar role Job Description www.hap.in Page 1 Knowledge: • Up to date with food & beverage trends and best practices. • Working knowledge of various computer software programs (MS Office, restaurant management software, POS). Skills: • Excellent communication skills. • Interpersonal & leadership skills. • Good organizational and time management skills. • Ability to spot and resolve problems efficiently. • Mastery in delegating multiple tasks. Additional requirement: • To assist in menu planning and pricing. • Supervise operation and handling of food & beverage outlet. • Administer food & beverage facilities and ensure optimal cleanliness and safety procedures in efficiently working. • Maintain an inventory for all food & beverage items in monthly/ quarterly. • Prepare weekly/ monthly work schedules as per restaurant requirement in assistance with restaurant employees. • Maintain knowledge on all fire protection and preventive measure during emergency. • Maintain all local sanitation and health care system. • Ability to manage personnel and meet financial targets.

Job description:- Job Role :- Sous Chef - ( Pastry ) Exp :- 5 to 7 Years Location :- Ahmedabad Key & Responsibilities :- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Required Candidate profile:- Flexible working hours subject to the demands of the business. Able to work under pressure. Experience:- At least 5 year's experience Pastry ,hot Kitchen in a well-established restaurant or catering unit, Air catering company, Bulk Kitchen only from Bakery / Pastry. Salary - Competitive Interested Candidate, Kindly send the resume at poonamoasis@gmail.com Regards, Poonam Chiplunkar SG OASIS CONSULTANCY PVT LTD

- Preparing, cooking & presenting high quality Bakery products in Bulk as per schedule - Creating new menu items & recipes. - Health, Hygiene & Safety - Managing + training Commis Chefs - Portion & waste control - Managing Daily Bakery Operations

Attend Calls/Emails Handle Reservations/Bookings Keep track of payments Prepare confirmation voucher via central reservation system Email status charts to respective properties & HODs Update Lead Report Coordinate with travel agents Update software Required Candidate profile Preference for female candidates 2 years experience in similar role Good Communication, Interpersonal, team work & Coordination Skills Convincing & Negotiating Power Systematic & organized Patience

Role & responsibilities preparing ingredients and cooking basic dishes Supervising kitchen staff and daily operations. Menu design and innovation. Ensuring food consistency and quality. managing kitchen hygiene and safety compliance. following recipes and portion control. assisting with stock rotation Preferred candidate profile Perks and benefits

Cleaning/setting tables Welcoming guests, seating them, serving them. Keeping menus clean and presenting them to guests and assisting them with any queries. reporting and coordinating your day-to-day duties with the Restaurant Manager

SUMMARY Job Title: Experienced Chef Key Responsibilities: Executing the preparation and cooking of dishes across various stations following standard recipes. Working closely with the Head Chef and team to ensure efficient kitchen operations. Overseeing food quality, presentation, and portion standards. Upholding food hygiene, safety, and cleanliness standards during service. Providing guidance and training to junior kitchen staff and contributing to stock control. Qualifications: Proven experience as a Chef in a professional kitchen. Thorough understanding of food preparation, safety standards, and expertise in Mediterranean cuisine. Strong communication and teamwork abilities. Employer Questions: Have you completed the verification of your documents and assessed your visa eligibility? How many years of experience do you have as a Chef? Additional Information: Support for accommodation is available for the suitable candidate. Preference for experience in high-energy venues or woodfired cooking. Requirements Requirements: Document verification and visa eligibility assessment Years of experience as a Chef