3343 Restaurant Jobs - Page 19

SUMMARY Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and seasonal upd...

SUMMARY Job Description: Executing the preparation and cooking of diverse dishes at various stations based on prescribed recipes. Working closely with the Head Chef and kitchen staff to uphold efficient kitchen operations. Supervising the quality, appearance, and portioning of food items. Enforcing compliance with food safety, sanitation, and hygiene regulations during food preparation and service. Providing guidance and training to junior kitchen personnel and contributing to inventory control. Requirements Requirements: Minimum of 1 year experience in a comparable position. Proven proficiency as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards. Ability ...

External Interface (Enlist external agencies/authorities that you are required to deal with while discharging your duty) Luxury Marketing and well verse with social media & key Influencers Agencies: Advertising, Public Relations, Social Media, Creative Agency, Mall Team, Market Research, Event Management etc. Media print & electronic Relevant Events Agencies Event Promoters Minimum Qualification MBA graduate or Masters Minimum Experience 3-6 years of experience with good exposure to luxury brand. Special Skills/Attributes Effective project management skills Sound understanding of marketing principles. Strong copywriting skills and the ability to communicate complex ideas Computer proficient ...

1. Welcome guests warmly and provide attentive table service throughout their visit. 2. Present the menu and guide guests with recommendations based on their preferences 3. Accurately take orders and ensure timely coordination with the teams.

Responsibilities: Manage food & beverage operations Oversee restaurant/cafe duties Ensure customer satisfaction Collaborate with team on strategic planning Maintain high standards of quality Food allowance House rent allowance

Key Responsibilities: Operations: Oversee daily operations, maintain food quality, and ensure compliance with health and safety regulations. Customer Service: Deliver excellent customer experiences and resolve complaints professionally. Team Management: Recruit, train, and develop staff; manage scheduling and performance reviews. Financial Management: Control costs, manage budgets, and analyze financial performance to maximize profitability. Marketing: Implement local marketing initiatives to drive sales and build brand presence. Qualifications: Education: High school diploma; degree in hospitality management preferred. Experience: 3-8 years in fast-food or quick-service management. Skills: ...

Key Responsibilities: Operations: Oversee daily operations, maintain food quality, and ensure compliance with health and safety regulations. Customer Service: Deliver excellent customer experiences and resolve complaints professionally. Team Management: Recruit, train, and develop staff; manage scheduling and performance reviews. Financial Management: Control costs, manage budgets, and analyze financial performance to maximize profitability. Marketing: Implement local marketing initiatives to drive sales and build brand presence. Qualifications: Education: High school diploma; degree in hospitality management preferred. Experience: 3-8 years in fast-food or quick-service management. Skills: ...

About Us: Machli is known for its fresh seafood, warm hospitality and memorable dining experiences. We’re expanding our team and looking for energetic, guest-focused service staff to join us. What You’ll Do: Provide attentive, friendly service to all guests during breakfast, lunch and dinner Take orders accurately and serve food and beverages promptly Set up and clear tables between services Ensure cleanliness and hygiene of the dining area Support team members and maintain a positive work environment What We’re Looking For: Prior experience in restaurant service is preferred (but not mandatory) Excellent communication and customer-service skills Ability to work on your feet for extended per...

Looking for Steward , Captain Candidates should have experience in food service with high end Guests service Should well versed of Guest Handling SOPs Able to take care of Guest Complains and handle guest with high expectations of service Able to make it WOW experience to Guests and sevice Job Location DLF Mall Sec18 Noida Job Type: Full-time Pay: ₹24,000.00 - ₹28,000.00 per month Benefits: Food provided Leave encashment Paid sick time Provident Fund Work Location: In person

Greeting and welcoming guests when they enter Thanking guests and conveying gratitude while they are exiting Explaining different menu items and offering recommendations Answering any questions about the ingredients of a dish on the menu Serving food and beverages to guests, if required Presenting the final bill to guests for payment Timing different dishes effectively to maximise the dining experience Addressing any guests complaints or requests Job Type: Full-time Pay: ₹15,000.00 - ₹26,350.69 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Job Description – Hotel Captain Position: Hotel Captain / Restaurant Captain Department: Food & Beverage / Restaurant Operations Reports to: Restaurant Manager / F&B Manager Job Summary: The Hotel Captain is responsible for supervising the restaurant team, ensuring smooth daily operations, maintaining service standards, and delivering excellent guest satisfaction. The Captain acts as a link between guests and staff, coordinating service and assisting the Manager in achieving operational goals. Key Responsibilities: Supervise and coordinate restaurant staff during shifts. Greet and seat guests, ensure orders are taken promptly and correctly. Monitor food and beverage service to maintain high ...

The F&B Cost Controller is responsible for overseeing inventory management, cost analysis, and pricing strategies. They work closely with the executive chef and restaurant manager to ensure that the menu items are priced correctly and that food and beverage costs are in line with budget expectations. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Work Location: In person

We are looking for Stores Executive / Asst. storekeeper at Thalappakatti Restaurant, Trivandrum Must have Restaurant Store experience Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Experience: Store management: 3 years (Preferred) Work Location: In person

Job Summary: The Chef de Partie (CDP) – Tandoor & Curry is responsible for leading and executing all culinary operations in the Indian Tandoor and Curry sections. This includes preparing and presenting authentic Indian dishes, maintaining high standards of hygiene and consistency, and supervising junior kitchen staff. The CDP ensures smooth kitchen operations, collaborates on menu development, and upholds quality and flavor in every dish. Key Responsibilities:Tandoor & Curry Preparation: Prepare, cook, and present a wide variety of traditional Indian dishes, specializing in tandoori items (like naan, roti, kebabs, tikka) and curries (North & South Indian styles). Operate and maintain the tan...

Hiring Experienced Restaurant Captains For The Grillax Thrissur Outlet Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person

We are looking for a reliable and friendly Cashier to manage billing operations at our restaurant. The ideal candidate will handle customer payments, manage the cash register/POS system, and provide excellent service to guests during check-in and checkout. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Need to shoot daily reel content and restaurant videos. Need to do party photography for every party and event. Restaurant shoot & food photography is required. Properly light subjects using artificial or natural lighting and using flashes and reflectors where necessary. Determine desired images and compositions and choose equipment, props, settings and lighting to achieve desired results. Retouch, resize and enhance images as needed using Photoshop or other photography software. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided

Need a Good experienced service staff for Briyani Shop, Night Briyani shop Job Types: Full-time, Permanent, Fresher Pay: Up to ₹18,000.00 per month Benefits: Food provided Work Location: In person

To abide by the mission statement of the hotel, the department and the respective section. Welcome guests on arrival at the Hotel. Instant recognition of repeat guests. Keep oneself updated on the arrival list. To ensure that Guest Registration Card is duly filled in prior to guest arrival and obtain signature of the Guest on the same. In case of non-availability of details check the same from the Guest and enter it in the database for future requirements. Ensure that the Guest is promptly allotted the assigned room courteously. To verify payment details in absence of any instructions to the contrary. To take advance payments/swipe the Credit Card imprint wherever necessary. To inform Guest ...

Commis I With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we'r...

Events Executive With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the rea...

Job Summary: We are looking for a polite, attentive, and well-organized Order Taker to join our F&B (Food & Beverage) team. The Order Taker will be the key point of contact between guests and the kitchen, ensuring accurate and timely food & beverage service —whether through in-room dining, restaurant, or poolside service. Key Responsibilities: · Take guest food and beverage orders accurately via phone or in person. · Enter orders clearly into the POS system and coordinate with the kitchen and service staff . · Handle special requests, dietary preferences, and customization needs with attention. · Ensure timely and proper follow-up on all orders placed. · Maintain clear communication with gue...

Job Summary: The F&B Service Associate is responsible for providing excellent guest service by taking orders, serving food & beverages, maintaining cleanliness, and ensuring guest satisfaction in line with the service standards of the hotel/restaurant. Key Responsibilities: Greet guests courteously and escort them to tables. Present menus, take food & beverage orders, and serve them promptly. Ensure tables are properly set up before and after service. Maintain a high level of product knowledge on menu items, ingredients, and specials. Upsell food & beverage items to maximize revenue. Handle guest complaints politely and inform supervisors when necessary. Ensure cleanliness, hygiene, and safe...

Handling office tasks, such as filing, generating reports and presentations, setting up for meetings, and reordering supplies. Providing real-time scheduling support by booking appointments and preventing conflicts. Making travel arrangements, such as booking flights, cars, and making hotel and restaurant reservations. Screening phone calls and routing callers to the appropriate party. Using computers to generate reports, transcribe minutes from meetings, create presentations, and conduct research. Greet and assist visitors. Maintain polite and professional communication via phone, e-mail, and mail. Anticipate the needs of others in order to ensure their seamless and positive experience. Job...

We are hiring a cashier cum service assistant to our premium restaurant at M G Road, Thrissur ( Candidate living nearby preferred ) . Must have to handle cash, billing and customer service. Male Candidates only. Salary : 10K to 15K as per eligibility. Working Location : M G ROAD, THRISSUR Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person