1982 Restaurant Jobs - Page 19

Steward Job Description · Maintain cleanliness and organization of kitchen and dining areas · Wash and sanitize dishes, utensils, and kitchen equipment · Assist with inventory and stock management · Ensure compliance with hygiene and safety standards · Dispose of waste and maintain recycling protocols · Support kitchen staff with food preparation tasks as needed · Assist in setting up and breaking down event spaces · Ensure proper storage and labeling of supplies Commis Chef Responsibilities: Measuring meal ingredients accurately for the chef de partie Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat Preparing basic salads and sauces for meals, as directed by the chef de partie Receiving deliveries and verifying that all ordered items are received and are good quality Taking inventory of restaurant supplies and notifying the supervisor when stock is low Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers Cleaning and ensuring that all the work stations are organized and properly sanitized Preparing all the meal items to be presentable as instructed by the chef de partie Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 23/07/2025 Expected Start Date: 19/07/2025

Leadership and Supervision: Leading and motivating a team (crew, staff, etc.), delegating tasks, and ensuring smooth operations. Safety and Security: Ensuring the safety and security of passengers, crew, and the vessel/establishment. This includes implementing safety procedures, conducting drills, and handling emergencies. Communication: Maintaining clear and effective communication with all stakeholders, including crew, passengers, authorities, and other relevant parties. Problem Solving: Addressing unexpected situations, resolving issues, and making critical decisions under pressure. Compliance: Ensuring adherence to all relevant rules, regulations, and policies. Training and Development: Mentoring and training new staff members, ensuring they meet the required standards. Customer/Guest Interaction: Interacting with customers/guests, addressing concerns, and ensuring a positive experience. Job Type: Full-time Pay: ₹10,559.72 - ₹21,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job Overview: We are seeking a personable and energetic Steward to join our team. The ideal candidate will be passionate about hospitality and have excellent customer service skills. The Steward will be responsible for setting up tables, serving food and beverages, maintaining cleanliness, and ensuring guests have a pleasant dining experience. Key Responsibilities: Guest Service: Greet guests warmly upon arrival and guide them to their tables. Present menus, take orders accurately, and provide detailed information about menu items, specials, and promotions. Serve food and beverages promptly and ensure all guest requests are attended to efficiently. Clear tables between courses and after meals, ensuring the table setting is maintained throughout the dining experience. Table Setup: Set up tables according to the restaurant's standards, including arranging cutlery, napkins, glasses, and other tableware. Ensure table settings are clean, complete, and arranged attractively. Food and Beverage Service: Serve food and beverages in an efficient and courteous manner, following service standards and safety protocols. Assist with the preparation of beverages, including serving water, coffee, tea, and other drinks. Ensure that hot food is served hot and cold food is served cold, and coordinate with kitchen staff to ensure proper timing. Cleanliness and Maintenance: Maintain cleanliness in the dining area, including clearing and resetting tables, sweeping, and organizing the service stations. Follow hygiene and safety guidelines for handling food, beverages, and utensils. Report any broken or damaged equipment to the supervisor or manager. Customer Interaction: Engage with guests professionally, responding to their needs and inquiries promptly. Address guest concerns and escalate any issues to the captain or manager if needed to ensure guest satisfaction. Collect feedback from guests about their dining experience and relay it to the management team. Assisting with Restaurant Operations: Support other staff members, including waiters and kitchen staff, during peak times to ensure a smooth service flow. Assist in restocking the service area with cutlery, glassware, and other essentials. Follow closing procedures to ensure the dining area is ready for the next shift or business day. Qualifications and Skills: Previous experience as a Steward, Waiter, or in a similar role is an advantage. Excellent customer service and communication skills. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Knowledge of food safety regulations and hygiene standards. Positive attitude, punctuality, and a team-oriented approach. Basic understanding of food and beverage pairings is a plus. Education: A high school diploma or equivalent is preferred. Basic training in hospitality or food and beverage service is an advantage. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid time off Application Question(s): What is your monthly salary? Experience: Food service: 1 year (Preferred) Work Location: In person

responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience. Their role is crucial in maintaining customer satisfaction and restaurant efficiency. 1. Greeting & Seating Guests ✅ Welcoming guests with a friendly attitude. ✅ Escorting them to their tables and providing menus. ✅ Offering recommendations or explaining specials of the day. 2. Taking Orders ✅ Listening to customers and accurately writing down or inputting orders into the system. ✅ Answering questions about the menu, ingredients, and preparation. ✅ Recommending dishes based on guest preferences. 3. Serving Food & Beverages ✅ Delivering food and drinks in a timely and professional manner. ✅ Ensuring dishes are served at the correct temperature and presentation. ✅ Refilling drinks and checking if guests need anything else. 4. Table Maintenance & Guest Assistance ✅ Checking on guests to ensure they are satisfied with their meal. ✅ Addressing any complaints or special requests promptly. ✅ Clearing empty plates and keeping the table tidy. 5. Payment Processing ✅ Presenting the bill to guests and handling payments (cash, card, or digital). ✅ Providing change and receipts as needed. ✅ Thanking guests and inviting them to return. 6. Cleaning & Resetting Tables ✅ Clearing and sanitizing tables after guests leave. ✅ Resetting tables with clean utensils, napkins, and menus. 7. Following Health & Safety Standards ✅ Maintaining hygiene by following food safety guidelines. ✅ Handling food and drinks according to restaurant protocols. ✅ Reporting any issues (spills, broken items, complaints) to management. 8. Teamwork & Communication ✅ Coordinating with kitchen staff to ensure timely food delivery. ✅ Communicating special requests (allergies, modifications) to the kitchen. ✅ Assisting colleagues during busy hours. Key Skills Good communication and interpersonal skills. Multitasking and time management. Patience and problem-solving ability. Knowledge of menu items and ingredients. Ability to work under pressure in a fast-paced environment. Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Leave encashment Work Location: In person

We are hiring Indian Chinese Cook having hands on experience in Indian and Chinese cuisine for Shiliguri and Simulbari. Interested candidates may share their CV on [email protected] . Responsibilities Create and prepare a variety of Indian and Chinese dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Qualifications Proven experience as an Indian - Chinese Chef or similar role Culinary degree or equivalent certification preferred In-depth knowledge of traditional and contemporary Indian cooking techniques Strong understanding of food safety and sanitation practices Ability to manage kitchen staff and work under high-pressure conditions Excellent time management and organizational skills Creative flair and attention to detail Strong communication and teamwork abilities Skills Expertise in Indian and Chinese cuisine Menu planning Food safety and sanitation Kitchen management Ingredient selection Time management Team leadership Creativity in food presentation Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person Application Deadline: 31/07/2025

A restaurant receptionist is the first point of contact for guests, responsible for creating a positive first impression and ensuring a smooth dining experience. They manage reservations, greet guests, handle inquiries, and coordinate seating arrangements. Cont- 9389524926 Job Types: Full-time, Permanent Pay: ₹8,536.35 - ₹20,440.32 per month Benefits: Food provided Health insurance Life insurance Language: English (Preferred) Work Location: In person

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to type of event and service standards. Record transaction / orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverages. Responsible for clearing, collecting and returning food and beverage items to proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guest and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOP's are consistently implemented. Work with fellow staffs and manager to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each individual shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Life insurance Work Location: In person

Key Areas of Accountability:  Greet, register, and assign rooms to guests. Issue room key and familiarize guests with the services the hotel has to offer.  Answer and handle all incoming telephone calls efficiently and accurately according to standards.  Make and confirm reservations according to L’Auberge Carmel standards and utilize rooms merchandising techniques.  Act as key communication link. Responsible for clear and effective communications between co-workers, management and other departments.  Act as a Bell person in greeting guest and assisting guest in the Bell person’s absence or if the bell person is otherwise occupied.  Answer inquiries pertaining to hotel services; registration of guests; and shopping, dining, entertainment, and travel directions.  Make restaurant, transportation, or entertainment reservations, and arrange for other guest requests.  Post charges such as room, massage, or telephone, to guest folios.  Collect payment and make change for guests.  Perform a daily bucket check ensuring all in-house guest information is up to date and accurate.  Follow security and safety standards at all times.  Keep familiar with current codes for Market Segments and Sources, current rates, packages, and promotions.  Responsible for following key control procedures according to set standards.  Adhere to and promotes the Relais and Chateaux Mission Statement/Objectives.  Adhere to and promote the Mirabel Hotel and Restaurant Group Service standards. Front Desk Agent  Perform a daily cashiering audit and balance shift cashiering transactions.  Perform preliminary night audit and DOR during day end shift.  Demonstrates loyalty and trustworthiness to the entire Mirabel Hotel and Restaurant Group. *Promote and maintain good working relationships with your Mirabel group counterparts. Other essential job duties and responsibilities:  Attend all mandatory staff meetings and training sessions.  Is familiar with and complies with the Drug Free Work Place Policy.  Stamp, sort, stuff and/or distribute incoming and outgoing mail and messages as necessary.  Maintain and ensure front desk and lobby area are neat, organized and appealing and presentable to guests.  Maintain and ensure lobby bathrooms are neat clean and stocked with paper and towels.  Complete daily filing tasks.  Transmit and receive telephone messages.  Complete daily tracking reports.  Maintain sufficient working supplies at front desk.  Communicate with other area hotels and guest liaisons (Visitor's Center, Travel Agents) regarding daily promotions.  Assist in training new/other employees.  Provide assistance to other departments as requested or needed.  Provide ongoing support and assistance to bell staff.  Complete special projects as assigned. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Job Type: Full-time Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Language: Hindi (Required) English (Required) Work Location: In person Expected Start Date: 01/08/2025

Key Responsibilities: Greet guest warmly as they enter the restaurant and assist with seating arrangements if required. Answer phone calls, respond to emails, and manage online or walk-in reservations. Maintain the front desk area, ensuring it is clean, organized, and stocked with relevant materials (menus, brochures, etc.). Provide information about the menu, daily specials, and promotions. Handle billing, cash transactions, and operate the POS system accurately. Manage guest feedback, resolve complaints professionally, and escalate major issues to the manager. Maintain a log of daily guest interactions and provide end-of-day reports. Monitor stock of front-desk supplies (billing rolls, pens, forms, etc.) and request replenishment when needed. Uphold guest service standards and maintain a pleasant atmosphere at the café entrance. Working Conditions: Flexible to work mornings, evenings, weekends, and holidays as required. On feet for extended periods. Interaction with guest throughout the shift. Job Type: Full-time Pay: ₹8,956.11 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Good Taste, Good communication and maintain the hygienic in kitchen Job Types: Full-time, Permanent Pay: ₹12,187.04 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Opening at Poetry by Love & Cheesecake Location: Churchgate Position: Restaurant Captain Experience: Minimum 2 Years CTC: ₹15,000 – ₹22,000 + Service Charges We are looking for a passionate and experienced Restaurant Captain to join our team at Poetry by Love & Cheesecake – where food meets poetry and every guest is treated like family. Interested candidates can share their CV at: [email protected] Thanks & Regards Bhagyashree HR Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Experience: Hospitality: 1 year (Required) Work Location: In person

We Burma Burma restaurant team is looking for Restaurant Captain for our restaurant with below responsibilities for Gurgaon- Responsibilities Customer service : Greet guests, take orders, and ensure requests are handled promptly Seating : Manage seating arrangements and ensure guests are seated in a timely manner Food and beverage : Manage food and beverage inventory, ensure food is delivered on time, and maintain cleanliness Staff management : Train and supervise servers, bussers, and other staff Guest complaints : Handle customer complaints and resolve issues Menu : Be knowledgeable about the menu, specials, and wine list Communication : Have excellent communication skills and be able to answer guest questions Atmosphere : Create a welcoming atmosphere and promote guest satisfaction Share your updated CV on [email protected] Job Type: Full-time Pay: ₹20,000.00 - ₹26,398.47 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Application Question(s): What's your current Inhand salary ? Experience: total work: 2 years (Preferred) Work Location: In person

Udupiwala Restaurant Chain is looking energetic, young and smart F & B Executive Qualification-Hotel Management Graduation Experience of 5-6 yrs. in restaurant industry of handling billing with dedicated software. Computer Knowledge Must. Oral/Written communication skill in Hindi & English. Interested candidate share resume at [email protected] or 7252888706 Job Type: Full-time Pay: From ₹180,000.00 per year Work Location: In person

Waiter / Captain for high end European Restaurant & Bakery outlet Position : Waiter / Captain Salary : 15K - 20K Accommodation & Food provided Location : Thrissur Qualification : Graduate with good behavior. Contact : 8714548881 (WhatsApp) Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Work Location: In person

Cashier / Customer Relations Location : Thrissur Salary : 15k - 18k Reputed European restaurant in Thrissur require candidates from Thrissur area having experience in similar role. You may share resume through WhatsApp (8714548881) Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Work Location: In person

Additional Information Job Number 25116842 Job Category Food and Beverage & Culinary Location The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India, 400087 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Maintains food handling and sanitation standards. Performs all duties of Culinary and related kitchen area employees in high demand times. Oversees production and preparation of culinary items. Ensures employees keep their work areas clean and sanitary. Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. Complies with loss prevention policies and procedures. Strives to improve service performance. Communicates areas in need of attention to staff and follows up to ensure follow through. Leads shifts while personally preparing food items and executing requests based on required specifications. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Supervises and coordinates activities of cooks and workers engaged in food preparation. Checks the quality of raw and cooked food products to ensure that standards are met. Assists in determining how food should be presented and creates decorative food displays. Supporting Culinary Team Activities Supervises daily shift operations. Ensures all employees have proper supplies, equipment and uniforms. Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. Ensures completion of assigned duties. Participates in the employee performance appraisal process, giving feedback as needed. Handles employee questions and concerns. Communicates performance expectations in accordance with job descriptions for each position. Participates in an on-going employee recognition program. Conducts training when appropriate. Monitors employee's progress towards meeting performance expectations. Maintaining Culinary Goals Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service Sets a positive example for guest relations. Handles guest problems and complaints seeking assistance from supervisor as necessary. Empowers employees to provide excellent customer service within guidelines. Additional Responsibilities Reports malfunctions in department equipment. Purchases appropriate supplies and manages food and supply inventories according to budget. Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Job Title: Executive Assistant (Female Only) Location: Versova, Andheri West, Mumbai – 400061 Industry: Café Restaurant – Service Sector Job Type: Full-time Working Hours: 9:00 AM – 6:00 PM Salary: ₹35,000 – ₹40,000 per month Job Description: We are looking for a smart, efficient, and reliable Executive Assistant (Female) for a reputed Café Restaurant located in Versova, Andheri West, Mumbai. The selected candidate will provide direct support to the senior management team by managing administrative tasks, scheduling, and communication. The role demands excellent organizational abilities, discretion, and a high level of professionalism. Key Responsibilities: Manage daily calendar, meetings, and appointments for top management Handle incoming calls, emails, and correspondence with efficiency Prepare reports, presentations, and other documents as required Coordinate between departments and assist with internal operations Organize travel plans, accommodation, and event bookings Maintain filing systems, records, and confidential data Perform office support tasks to ensure seamless daily operations Candidate Requirements: Gender: Female only Experience: Minimum 2 years in a similar Executive Assistant or Admin role Excellent communication skills – both verbal and written Proficiency in MS Office (Word, Excel, PowerPoint, Outlook) Strong organizational and time-management skills Ability to maintain confidentiality and work independently Hospitality or food service background preferred (not mandatory) Candidates residing in or near Andheri West will be preferred What We Offer: Attractive salary package Professional and friendly work environment Opportunity to grow within the hospitality service industry To Apply: Send your resume to: [email protected] Contact: @ 9911195180 Job Type: Full-time Pay: ₹35,000.00 - ₹40,090.04 per month Benefits: Health insurance Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Executive Chef - Italian vacancy Bandra Mumbai 10 plus LPA CTC. Age 30 to 40 preferred. min 10 years exp must on italian or continental cuisine. please apply with updated resume or call on 9930060601 for more details. Local candidates only please.

Responsibilities: Maintain high standards of food quality & safety Prepare Indian dishes using restaurant equipment Full Kitchen Inventory Responsibility. Responsible for 14 hour Kitchen Operations. Maintain Discipline in Kitchen. Sales incentives Performance bonus House rent allowance

Previous Experience as Kitchen Helper or Similar Roles. Contact : 97898 55145 - Renu 98409 56967 - Rajesh 86674 47240 - Shanmugam

F&B Executive oversees all food and beverage operations within a hospitality setting, ensuring customer satisfaction and profitability . This includes managing staff, maintaining quality standards, handling customer feedback, and controlling costs. They develop and implement strategies to improve service and efficiency while adhering to health, safety, and sanitation regulations. Key Responsibilities: Operational Management: Directing and coordinating daily food and beverage operations to meet customer expectations and financial goals. Staff Management: Hiring, training, scheduling, and evaluating staff performance, fostering a positive and efficient work environment. Quality Control: Ensuring high standards of food quality, hygiene, and customer service are maintained across all outlets. Inventory Management: Monitoring inventory levels, ordering supplies, and minimizing waste to control costs. Financial Management: Developing and managing budgets, analyzing financial data, and identifying areas for cost reduction and operational improvement. Customer Service: Handling customer complaints and feedback promptly and effectively, striving to exceed customer expectations. Menu Planning: Collaborating with chefs to develop and update menus, ensuring a variety of options and high-quality food offerings. Compliance: Ensuring compliance with health, safety, and sanitation regulations, as well as company policies. Strategy Development: Developing and implementing strategies to improve service, efficiency, and profitability. Relationship Management: Building and maintaining relationships with suppliers to secure favorable pricing and terms.

6 Days Working. Food & attractive Incentives will be provided. Shift Timing : 12 Hrs duty (10am to 10pm) Any Graduate from Hotel, Hospitality, or Education Industry ( front office or F&B Background candidates are preferred ). Job Responsibility: 1) Doing daily audit of the property 2) Checking the Grooming of the staff and also briefing the staff the observations during the property visit and also assign the work to the staff. 3)Ensuring right food quality & highlighting any deviation 4) Following up on the unresolved maintenance issues for closure 5)Ensuring timely payments of the Electricity Bills & Rent from Guest & Students 6) Checking the Payment Status for the students and following up on fortnightly basis. 7) Interaction with Students & Professionals to be done on regularly basis, Positive/Negative feedback to be highlighted through Daily report 8)Getting the pending RnM tickets raised/highlighted by Guest, Students & Supervisor with the help of Warden App and assigning it to the concern MST,OM etc... 9) Checking the floor attendance,Uprearing MIR and sharing it on the respective groups. 10)Maintaining the no. of Breakfast/Lunch/Dinner on daily basis for Next day and sharing it on FnB Channel 11) Giving handover to the next shift property manager/Security Office about pending payment,students leaving early, Pickup's/Drop's and also Informing to the Logistic Manager. Interested Candidates, pls share the resume at shaikhaasmaoasis@gmail.com Regards, Aasma Shaikh

The Restaurant Cashier is responsible for handling all customer payments and ensuring accurate billing. They greet guests at the counter, process orders (dine-in or takeaway), handle cash and digital payments, issue receipts, and maintain a clean and organized billing area. They also assist with basic customer queries and coordinate with the kitchen for smooth order flow. Key Responsibilities: Greet customers and take orders accurately. Process payments (cash, card, UPI, etc.) and issue receipts. Handle the POS (Point of Sale) system efficiently. Maintain daily cash register reports and balance the till. Assist with basic customer service when needed. Ensure cleanliness of the cashier counter area. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Work Location: In person

Job description Job Summary: The Waiter is responsible for providing excellent customer service to restaurant guests. This includes taking orders, serving food and beverages, ensuring customer satisfaction, and maintaining cleanliness and organization in the dining area. Key Responsibilities: Greet guests warmly and present menus. Take accurate food and beverage orders. Communicate orders to kitchen and bar staff. Serve food and drinks promptly and professionally. Check on guests to ensure satisfaction and address any concerns. Process bills and handle payments accurately. Set up and clear tables efficiently. Maintain cleanliness and organization in the dining area. Follow all health and safety regulations. Collaborate with kitchen and other restaurant staff to ensure smooth operations. Handle guest complaints or refer them to the supervisor/manager when necessary. Requirements: Proven experience as a waiter/waitress or in a similar role (preferred). Good communication and interpersonal skills. Customer-oriented and friendly attitude. Ability to work in a fast-paced environment. Basic math skills for billing and handling cash/card payments. Flexibility to work in shifts, including weekends and holidays. Physical stamina to stand and walk for long hours. Education and Experience: diploma or degree in hotel management freshers or experienced from reputed hotels. Working Conditions: Fast-paced restaurant environment. May require evening, weekend, and holiday shifts. Requires standing for extended periods and lifting trays. Job Types: Full-time, Permanent Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a dedicated Guest Service Associate (GSA) for our Food & Beverage department in Jaipur, India. Join our team and play a crucial role in delivering exceptional dining experiences to our valued guests. Greet and escort guests to their tables, ensuring a warm and welcoming atmosphere Take food and beverage orders accurately and efficiently Serve meals and drinks according to established service standards Maintain cleanliness and proper setup of dining areas and side stations Upsell menu items and promote special offers to maximize revenue Process payments and handle cash transactions accurately Address guest inquiries and concerns promptly and professionally Collaborate with kitchen staff to ensure timely and accurate food delivery Adhere to food safety and hygiene standards (HACCP) Assist in opening and closing procedures of the restaurant Qualifications Service-focused personality with a passion for customer satisfaction Strong communication and interpersonal skills Detail-oriented with the ability to multitask in a fast-paced environment Knowledge of food safety and hygiene standards (HACCP) Diploma in Tourism / Hospitality Management Minimum 1 year of relevant experience in a similar capacity Excellent reading, writing and verbal proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage Additional Information Service oriented with an eye for details. Ability to work effectively and contribute in a team. Self-motivated and energetic.