5032 Restaurant Jobs - Page 19

Job Title: Telesales Executive Job Summary: We're seeking a results-driven Telesales Executive to join our team, focusing on generating sales leads and bookings for our hotel and restaurant clients. The ideal candidate will possess excellent communication skills, a strong work ethic, and a passion for delivering exceptional customer service. Key Responsibilities: 1. Generate sales leads and bookings for hotel and restaurant clients through outbound calls. 2. Build relationships with potential clients, understand their needs, and offer customized solutions. 3. Meet or exceed monthly sales targets and Key Performance Indicators (KPIs). 4. Conduct product presentations and demonstrations to pot...

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinate daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Good knowledge in Tandoor, Indian and Chinese cuisine required. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Application Question(s): Where are you based? What is your current location? How many years of experience do you have? What is your expected salary? When can you come for an trial? Work Location: In person

A restaurant captain oversees daily dining room operations, leading service staff to ensure guest satisfaction and high service standards. Key duties include supervising servers, coordinating with the kitchen, managing reservations, handling guest complaints, training staff, and ensuring cleanliness and safety. They also have extensive knowledge of the menu, which they use to assist guests and train other staff. Core responsibilities Guest service: Greet guests warmly, take orders, make recommendations, and ensure all needs are met promptly and professionally. Staff supervision and training: Lead, motivate, and train service staff, including servers, to maintain service quality and operation...

Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Work Location: In person

Job Title: Steward Location: Mumbai Department: Food & Beverage / Hospitality Reports To: Restaurant Supervisor / F&B Manager Job Summary: The Steward is responsible for maintaining cleanliness and hygiene standards in the kitchen. dining area, and service areas. The role involves supporting kitchen and service staff by ensuring that all utensils, crockery, cutlery, and kitchen equipment are clean and ready for use, while maintaining a safe and organized work environment.Key Responsibilities: Clean and sanitize all kitchen equipment, utensils, and dishes. Ensure cleanliness of the kitchen, dining area, and back-of-house areas. Handle dishwashing machines and cleaning supplies safely. Assist ...

Job Summary: The Telecaller will be responsible for handling inbound and outbound calls related to restaurant table bookings, catering enquiries, and party/event bookings. The role involves converting leads into confirmed bookings, maintaining customer relationships, and coordinating with the operations and marketing teams to ensure seamless service delivery. Key Duties & Responsibilities:1. Customer Interaction & Lead Handling Make outbound calls to potential clients for restaurant reservations, catering, and event inquiries. Attend inbound calls professionally, providing complete information about menus, pricing, and services. Understand customer needs and suggest suitable dining or cateri...

We are looking for an enthusiastic and responsible Trainee Captain to join our team.You will learn how to manage restaurant operations, guide service staff, and ensure excellent guest service. Key Responsibilities: Assist the Restaurant Captain in daily operations, ensuring efficient and courteous service at all times. Greet guests warmly and ensure their comfort throughout the dining experience. Support in training and guiding service staff on restaurant standards and guest service. Handle guest requests and complaints professionally and politely. Ensure table settings, order taking, and service follow standard operating procedures (SOPs). Learn and adhere to restaurant policies, menu detai...

Barista – Job Description Job Title: Barista Location: Bangalore, Karnataka Job Summary: The Barista is responsible for crafting high-quality coffee and beverage experiences while ensuring excellent customer service and maintaining cleanliness standards. This role involves preparing coffee and café beverages to recipe standards, managing POS transactions, and creating a welcoming environment for guests. Key Responsibilities: 1. Beverage Preparation & Guest Service ● Prepare and serve a variety of coffee drinks and beverages as per standard recipes. ● Interact with guests courteously and assist them in selecting beverages or food items. ● Ensure timely service and maintain consistency in tast...

Job Overview We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, excellent leadership skills, and a strong background in kitchen operations. This role involves overseeing food preparation, managing kitchen staff, and ensuring the highest standards of food safety and quality are maintained. The Chef will play a key role in delivering exceptional dining experiences and maintaining the smooth functioning of our restaurant or hospitality establishment. Responsibilities Lead and supervise kitchen staff to ensure efficient food production and service Prepare, cook, and present a variety of dishes according to establ...

We are looking for young, energetic, and polite candidates to join our team as Runner/Steward. Responsibilities Serve food and beverages to guests politely. Help in setting up and clearing tables. Assist senior staff in daily restaurant operations. Keep the dining area clean and tidy. Ensure guests feel comfortable and well taken care of. Requirements Basic communication skills (Hindi/English). Presentable, polite, and willing to learn. Ability to work in a team. Flexible to work in shifts. Benefits Staff Duty Meal & uniform provided. Growth opportunities within the company. Friendly and supportive work environment. Job Type: Full-time Pay: ₹10,000.00 - ₹11,000.00 per month Benefits: Food pr...

Send your CV - 8910915701 Indian Chef – Premium Resto Lounge Location: New Town, Kolkata Brand: Malt Salary: As per market standards Job Responsibilities: Prepare and present authentic Indian dishes with premium quality and consistency. Plan menus, manage kitchen operations, and ensure timely food preparation. Maintain hygiene and cleanliness as per FSSAI and restaurant standards. Supervise kitchen staff and ensure smooth coordination during service hours. Manage inventory, minimize wastage, and control food costs. Innovate and introduce new dishes aligning with customer preferences and lounge standards. Requirements: Proven experience as an Indian Chef in a fine-dining or resto-lounge setup...

Hiring for CDP, DCDP, Commi I,II,III Indian Tandoor cuisine Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items.

Hiring Customer Support Executive for Leading International Healthcare Process in Salt Lake Sector V, One who is qualified 12th & above having very strong communication skill in English & comfortable with rotational shift may apply, Salary 35K CTC.

We are hiring for a big QSR Group. There are 25 vacancies. Job location is near new Airport at Yelahanka

Job Role: Restaurant General Manager, Stewards, Captains,Bartenders, Guest Service Executives Experience: minimum of 7-9 years of Experience into Hospitality ( Restaurant and Bar Knowledge is Must) Interested Candidate kindly share your profile on Whats App OR call @ 8655351841 between Mon to sat 12 to 5 pm or mail us on hr@thestuds.in Objectives of this role Oversee restaurant operations and ensure a smooth flow Maintain a positive restaurant culture Create work schedules that align with the restaurants needs Ensure proper compliance with restaurant hygiene regulations Train new employees to help them meet the restaurant’s expectations Interact with diners and build positive rapport with di...

Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe. Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting...

we are upcoming client interviews for a leading Upscale Restaurant Chain in Kuwait, with interview locations in Bengaluru and Delhi. If you are passionate about hospitality and want to work in an international restaurant environment. - Required Candidate profile f&b service

Store Incharge (F&B) to manage the restaurant’s inventory, procurement, and stock control operations. The candidate should have strong knowledge of Pet Pooja software and hands-on experience in food & beverage inventory management . Responsibilities include maintaining stock levels, verifying deliveries, recording consumption, and ensuring cost efficiency and timely replenishment. Key Responsibilities: Manage and monitor daily inventory of food, beverages, and supplies. Maintain records using Pet Pooja or similar POS/inventory software. Coordinate with kitchen and purchase teams for stock planning and requisitions. Conduct regular stock audits and maintain accurate documentation. Ensure FIFO...

Key Responsibilities: Oversee daily kitchen operations and manage shift schedules Ensure food preparation meets brand recipes, quality, and hygiene standards Allocate tasks to Team Members and monitor performance during shift Ensure timely order processing, packaging, and dispatch Monitor kitchen equipment usage and report breakdowns promptly Maintain inventory accuracy, minimize wastage, and control costs Conduct pre-shift briefings and daily team huddles Enforce compliance with FSSAI, safety, and hygiene protocols Handle customer escalations in coordination with the CDO/Operations team Maintain attendance, grooming standards, and discipline within the team Train and mentor new team members

29 Oct 2025 Business Unit: Ginger Pondicherry Department: Food & Beverage Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting caree...

Job description Restaurant Managers - 3 in Sarjapur Road Branch and 2 in other locations (HSR/Whitefield/Haralur). CTC - 25 to 30 K, Food and accomodation facilities, PF/ESI Min 1 Years Exp.in Restuarant /QSR About the Role: We are seeking a proactive and energetic individual to assist in managing our restaurant operations. The primary focus of this role is to monitor and maintain outlet ratings (Google, Swiggy, Zomato) by ensuring exceptional customer service and prompt resolution of feedback. Key Responsibilities Track and improve outlet ratings and reviews across online platforms. Manage day-to-day restaurant operations for smooth functioning. Train and guide team members to deliver outst...

We are seeking a highly motivated and creative Graphic Design Intern to join our marketing and design team. This internship offers a hands-on opportunity to work on real-world projects, develop your portfolio, and gain valuable experience in a fast-paced environment. The ideal candidate is a self-starter who is passionate about design, eager to learn, and proficient in industry-standard software. Key Responsibilities The Graphic Design Intern will assist the senior design team with a variety of tasks, including but not limited to: Content Creation: Design high-impact visual assets for social media , including animated stories, carousels, and feed graphics that drive engagement and appetite a...

Job Title: Tandoori Chef (Chef de partie Applicants Encouraged) Location:Niranjana Hotel,Bodhgaya,Gaya (Bihar)-824231 Job Type: Full-time About Us: Niranjana Hotel is renowned 3-star hotel located 300 metres away from Mahabodhi Temple offering accommodation since 1994. Our 4-storey property features 68 rooms, a rooftop, restaurant, and gift shop (separate entity). We are currently seeking a motivated Commis Chef to join our team. We encourage Commis Chef/Chef de partie candidates looking to advance their careers to apply as well. Responsibilities: - Assist in the preparation and cooking of meals as directed by chefs. - Maintain cleanliness and organization of kitchen areas and equipment. - F...

Description: Year of exp- 6 to 8 Years Location- Noida, Pune, Bangalore Requirements: Manual + Automation (Cypress) Job Responsibilities: Manual + Automation (Cypress) What We Offer: Exciting Projects: We focus on industries like High-Tech, communication, media, healthcare, retail and telecom. Our customer list is full of fantastic global brands and leaders who love what we build for them. Collaborative Environment: You Can expand your skills by collaborating with a diverse team of highly talented people in an open, laidback environment — or even abroad in one of our global centers or client facilities! Work-Life Balance: GlobalLogic prioritizes work-life balance, which is why we offer flexi...

Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe. Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting...