6843 Restaurant Jobs - Page 19

Preferred Immediate Joining work place Pollachi, Experience (minimum 01 to 03 years experience) Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing Ensure all rooms are cared for and inspected according to standards Protect equipment and make sure there are no inadequacies Notify superiors on any damages, deficits and disturbances Deal with reasonable complaints/requests with professionalism and patience Check stocking levels of all consumables and replace when appropriate Adhere strictly to rules regarding health and safety and be aware of any company-related practices Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equ...

Greet guests and hand out menus. Take food and beverage orders from guests and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver food and beverages to tables when they have been prepared. Check that guests are satisfied with their meal. Prepare the bill for tables when requested. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Job Title : Telesales Executive Department: Service & Guest Relations Reports To: Assistant Floor Manager Location : Khaleez Restaurant , Tirur Job Description : To handle customer orders through phone calls and direct interactions by providing polite, accurate, and timely service. The role ensures effective coordination with the kitchen, maintains front desk cleanliness, supports order dispatch, and delivers a positive customer experience through professional communication and service efficiency. Key Responsibilities: Order Taking & Sales Coordination ● Take food orders through phone calls and direct walk-in customers. ● Ensure accurate order entry and communicate orders clearly to the kitc...

Job Title: Restaurant Cook - Continental Location: Siliguri Responsibilities: Prepare continental dishes as per standard recipes Prepare breakfast, ala carte & continental items Maintain hygiene and food safety standards Manage hot & cold section during service Requirements: 1–5 years experience in continental kitchen Hotel or restaurant background preferred Ability to work in shifts Immediate joiners preferred Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Work Location: In person

Rooms Check In and Check out Guest Relations Communication skills Pleasing Attitude Pro - Active Assist housekeeping Team Liase with Restaurant and HK team during inhouse events 24/7 Operations (Shift basis) A degree is required Male candidates are preferred Salary negotiable (Based on experience) Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Work Location: In person

Prepare all South Indian food items, including snacks, tiffins, and full meals. Ensure compliance with health and safety regulations. Maintain a clean and organized kitchen. Collaborate with the restaurant team to create new and exciting dishes. Train and supervise other kitchen staff as needed. Perform other duties as assigned by the management. Job Requirements: Proven work experience as South indian Chef / Cook. Must specialize in preparing all South Indian cuisines. Must have experience in preparing vegetarian and/or non-vegetarian dishes.. Must be flexible with weekend offs. Must have hands-on experience with modern kitchen and cooking equipment. Must be able to work in a fast-paced and...

Job Description: Position Overview: We are seeking a dedicated and detail-oriented Restaurant Steward to join our service team. The ideal candidate will be responsible for maintaining cleanliness and organization in the dining areas, ensuring that all equipment and utensils are properly cleaned and sanitized. This role is essential in supporting the smooth operation of our restaurant and providing a pleasant dining experience for our guests. Key Responsibilities: Ensure all dishes, glassware, silverware, and cooking utensils are cleaned and sanitized according to health and safety standards. Maintain cleanliness and organization of dining areas, including sweeping, mopping, and taking out th...

As the primary representative in the bar area of either the restaurant or banquet facility, the function of the Bartender is to provide guest enthusiasm, manage the operations of the designated bar area, prepare classic and innovative drinks, support the servers to fulfill beverage needs, exceed guests needs and expectations and build and maintain the prestige of the restaurant, bar and banquet facilities. Duties Include: Assists restaurant administration team and provides scheduling of bar operations and preparations. Checks guest identifications and observes guest behavior to alcohol in order to ensure compliance with all food and beverage regulations, State laws and venue policies. Mainta...

Job Description: Waiter / Waitress Pay: ₹14,000.00 - ₹16,000.00 per month Job description: Job Description: Waiter / Waitress Location: Neyy Vedyam Restaurant (Pure Vegetarian) Experience: Freshers & Experienced Candidates Age Limit: Up to 35 years Qualification: 10th / Plus Two Contact No: 8593871000 Location Preference: Preference who residing within 11 km radius of the restaurant and also food provided for nearby candidates. Food and accommodation will be provided for long-distance candidates Job Summary We are looking for enthusiastic and customer-friendly Waiters/Waitresses to join Neyy Vedyam Restaurant, a pure vegetarian dining establishment. Key Responsibilities Customer Interaction ...

Job Description Candle Food Restaurant is looking for a skilled Continental Chef who is passionate about quality cooking, consistency, and presentation. This role is ideal for chefs who prefer a balanced kitchen environment rather than mass production. Responsibilities: Prepare Continental dishes with consistent taste and presentation Handle pastas, sauces, grills, starters, and plated dishes Maintain portion control and minimal food wastage Ensure kitchen hygiene and food safety standards Assist in menu execution and daily prep planning Coordinate smoothly with service staff Maintain a clean and organized workstation Requirements: 2–5 years experience in Continental cuisine Experience in di...

Additional Information Job Number 25201793 Job Category Food and Beverage & Culinary Location The Westin Pushkar Resort & Spa, Khasra No. 1242, 1243, 1196/1726, Pushkar, Rajasthan, India, 305022 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Educatio...

1 Cafe, and 1 Helper Required in South Indian Restaurant Chef Salary :- 15-18 K Helper Salary :- 10-12 K

Handling office tasks, such as filing, generating reports and presentations, setting up for meetings, and reordering supplies. Providing real-time scheduling support by booking appointments and preventing conflicts. Making travel arrangements, such as booking flights, cars, and making hotel and restaurant reservations. Screening phone calls and routing callers to the appropriate party. Using computers to generate reports, transcribe minutes from meetings, create presentations, and conduct research. Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹18,086.00 - ₹23,710.89 per month Benefits: Health insurance Paid time off Provident Fund Work from home Work Location: In person

Greet guests Promptly seat guests Manage walk-ins and waitlists Manage reservations over the phone and online Friendly Polite Organized Work well under pressure Job Type: Full-time Pay: From ₹15,000.00 per month Benefits: Food provided Paid time off Experience: total work: 1 year (Required) Work Location: In person

Responsibilities: * Maintain cleanliness & organization of dining area * Assist with seating arrangements & table service * Set tables, serve meals & drinks, maintain inventory * Respond promptly to guest requests

Manage and oversee a designated kitchen section Prepare, cook, and present dishes according to restaurant standards Ensure food quality, taste, and presentation are consistently high Supervise and train Commis Chefs and kitchen assistants in the section Maintain cleanliness and hygiene in compliance with food safety standards Monitor stock levels and report shortages to senior chefs Reduce food waste and control portion sizes Ensure proper storage and labeling of food items Follow recipes, portion controls, and kitchen procedures Assist with menu planning and new dish development when required Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Heal...

Welcome and greet guests warmly upon arrival Manage reservations and table allocations efficiently Escort guests to their tables and present menus Communicate guest preferences and special requests to service staff Handle guest complaints politely and resolve issues promptly Ensure guests are comfortable throughout their dining experience Collect guest feedback and report it to management Coordinate with kitchen and service teams to ensure smooth operations Maintain guest records, including special occasions and preferences Promote restaurant services, special menus, and events Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Pai...

Job Title: Restaurant Supervisor Location: PONDICHERRY Reports to: Restaurant Manager / Owner Job Summary: The Restaurant Supervisor will oversee daily dining operations, ensuring excellent customer service, smooth coordination between kitchen and service teams, and adherence to quality and hygiene standards. This role involves supervising staff, resolving guest concerns, and supporting management in meeting operational and financial goals. Key Responsibilities: Supervise daily restaurant operations, including opening and closing duties. Lead and motivate service staff to deliver exceptional dining experiences. Coordinate with kitchen staff to ensure timely and accurate order delivery. Train...

Job Description: We are looking for a responsible Restaurant Steward to support our front-of-house and kitchen teams. The steward will help with table setup, serving staff assistance, inventory handling, and ensuring smooth restaurant operations. Responsibilities: Set up dining tables, cutlery, glassware, and condiments for service. Assist waitstaff during busy periods, including serving water or clearing plates. Handle and stock inventory of crockery, cutlery, and dining supplies. Support kitchen and service staff with non-cleaning tasks as needed. Ensure dining areas are ready and organized for customers. Report supply shortages or maintenance issues to the supervisor. Job Types: Full-time...

Job Openings at Our 3-Star Hotel in Trivandrum We are a reputed 3-star facility hotel located in the heart of Trivandrum , dedicated to offering our guests comfort, hospitality, and exceptional service. To strengthen our team, we are inviting applications from passionate and experienced professionals for the following positions: Available Positions Operations Manager Front Office Executive / Receptionist Guest Relations Executive Housekeeping Staff & Supervisor Restaurant Captain & Waiters Chef / Commis (Indian, Continental, South Indian, Chinese) Security Staff Maintenance (Electrician / Plumber) Requirements Prior experience in hotel / hospitality industry preferred Good communication and ...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

Key Responsibilities of a Restaurant Steward Dining Area Maintenance: Setting tables, cleaning/sanitizing surfaces, clearing dishes, and maintaining overall order. Hygiene & Sanitation: Ensuring all areas, utensils, and equipment meet food safety standards. Food & Beverage Support: Assisting servers with drink refills, delivering simple orders, and supporting the kitchen with prep/cleaning. Guest Assistance: Directing guests, providing basic service, and ensuring a pleasant experience. Stocking & Supplies: Keeping serving stations, bars, and dining areas stocked with essentials like cutlery, napkins, and glasses. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits...

KFC Restaurant is NOW HIRING! Team members For Upcoming New store at :- KFC – Aerocity Mohali (Bakarpur) Age 18 to 26 yrs. Qualification :10/12/Graduate Employment Type :Full Time/Part Time Requirements : 8 Salary NTH - 12932/Month CTC - 16450 Store Manager - 9988898746 HR - Yogesh - 9888230349 Job Types: Full-time, Part-time Pay: From ₹16,450.00 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Manauli, Mohali, Punjab: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Commis II With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we'...

Chef de Partie (Pastry) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget ...