3343 Restaurant Jobs - Page 18

Share your updated CV on [email protected] or whatsapp- 7411955003 Role Overview We are seeking enthusiastic and customer-focused individuals to join our front-of-house team as Service Staff in our East Asian restaurant. The ideal candidate will be responsible for providing exceptional dining experiences to our guests, ensuring prompt and courteous service, and maintaining the overall ambiance of the restaurant. Key Responsibilities Guest Interaction: Greet and welcome guests, present menus, and provide detailed information on dishes and daily specials. Order Management: Accurately take food and beverage orders, relay them to the kitchen and bar staff, and ensure timely delivery to guests. S...

We are hiring a responsible and punctual Food Delivery Boy to deliver orders from our restaurant to customers on time. You will represent our restaurant professionally and ensure customer satisfaction. Responsibilities: Pick up food orders from the restaurant. Deliver to customer addresses quickly and safely. Handle cash or online payments (if required). Communicate with customers professionally. Requirements: Valid driver’s license and own two-wheeler (preferred). Basic knowledge of navigation (Google Maps). Good communication skills. Job Type: Full-time Job Types: Full-time, Permanent Work Location: In person Job Types: Full-time, Permanent Pay: ₹14,000.00 per month Work Location: In perso...

Job Description: Responsibilities: 1. Greet guests warmly and contribute to a positive guest experience. 2. Take and serve food and beverage orders accurately and efficiently. 3. Upsell food and beverage items and provide recommendations to guests. 4. Prepare and serve alcoholic and non-alcoholic beverages in accordance with the hotels standards. 5. Monitor guest satisfaction and resolve any issues or complaints promptly. 6. Maintain a clean and organized work area to ensure food safety and professionalism. 7. Collaborate with kitchen and restaurant staff to ensure timely and efficient service. 8. Adhere to all health and safety regulations and standards. 9. Handle cash and process payments ...

Job Title : Chef De Partie ( Indian) Job Location : Nehru Place The Chef de Partie (Indian Cuisine) is responsible for preparing, cooking, and presenting authentic Indian dishes to the highest standards. The role involves maintaining consistency in taste and presentation, ensuring hygiene and safety standards, and supporting the smooth operation of the kitchen. Job responsibilities: Prepare and cook a wide range of traditional and contemporary Indian dishes (curries, tandoor, biryanis, snacks, breads, etc.) in accordance with restaurant standards. Assist in menu planning, development of new dishes, and seasonal offerings. Supervise and train commis chefs and kitchen helpers, ensuring quality...

The Hotel Captain is responsible for supervising the restaurant service team, ensuring smooth daily operations, maintaining high service standards, and providing guests with a memorable dining experience. They act as a link between guests, staff, and management to ensure seamless service and customer satisfaction. ⸻ Key Responsibilities: Supervise and coordinate the activities of service staff in the restaurant/banquet. Greet guests, take orders when required, and ensure personalized service. Ensure proper table setup, cleanliness, and readiness before service hours. Guide servers and stewards in their daily operations and allocate tasks. Handle guest complaints effectively and provide quick...

Work Location: Thrissur, Kerala – Dass Continental (4-Star Hotel) About Us: Dass Continental, a reputed 4-star hotel in Thrissur, is known for its excellence in hospitality and dining experiences. We are seeking a professional and guest-oriented F&B Captain to supervise service operations and ensure exceptional guest satisfaction. Role Overview: The Captain will oversee the restaurant service team, manage guest interactions, and ensure smooth day-to-day operations. This role requires leadership skills, strong service knowledge, and the ability to maintain high hospitality standards. Key Responsibilities: Supervise daily restaurant and banquet operations. Greet guests, take orders, and ensure...

Job Title: Commis Chef – Korean Cuisine Location: Kori's Korean Dining Safdarjung / GK-1 About Us: Kori's Korean Dining is a specialty Korean restaurant dedicated to delivering authentic flavors and memorable dining experiences. We pride ourselves on quality, tradition, and innovation in Korean cuisine. We are looking for a passionate and hardworking Commis Chef to join our kitchen team. Key Responsibilities: Assist senior chefs in the preparation and cooking of Korean dishes (BBQ, stews, banchan, noodles, etc.) Perform basic kitchen tasks such as chopping, marinating, grilling, and plating under supervision Ensure proper hygiene, cleanliness, and food safety standards in the kitchen Support...

We are currently hiring Guest Service Associates (GSA) in our F&B Service and to welcome Guest . The ideal candidate will be passionate about hospitality, have strong interpersonal skills, and a keen eye for detail. This is a front-line service role, directly interacting with guests to deliver high-quality dining experiences. Key Responsibilities: Greet and seat guests in a professional and welcoming manner Take food and beverage orders accurately and efficiently Ensure timely and courteous service to guests in all F&B outlets Maintain cleanliness and hygiene standards at all times Assist in setting up the restaurant and service areas Handle guest queries and complaints politely and effectiv...

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east). GENERAL INFORMATION Address – Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108 Telephone number: +91 (0) 40 6625 0000 Website: https://all.accor...

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east). GENERAL INFORMATION Address – Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108 Telephone number: +91 (0) 40 6625 0000 Website: https://all.accor...

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east). GENERAL INFORMATION Address – Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108 Telephone number: +91 (0) 40 6625 0000 Website: https://all.accor...

Deliver food orders from the restaurant to customer addresses safely, efficiently, and within the promised time frame. Verify all orders for accuracy (items, condiments, utensils) before leaving the restaurant. Handle all food and packaging with care to ensure meals arrive in perfect condition. Process transactions, which may include handling cash, verifying credit card receipts, or managing digital payments. Maintain a professional and neat appearance, including wearing a clean uniform. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person

Overseeing daily restaurant operations, ensuring high service standards, and leading front-of-house staff to provide an excellent guest experience. Key duties include supervising servers, managing guest interactions, training staff, coordinating with the kitchen, maintaining inventory, and resolving guest concerns Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person

1.Self- Awareness, Behaviour Skills, time management, critical and adaptive thinking, problem-solving, creative thinking, social and cultural awareness, emotional awareness, learning to learn for continuous learning etc. in personal and professional life 2.Greet customers, take order and serve 3. Apply relevant Customer service skills 4.Clean tables and counters. 5.Exhibit Proper etiquette and conduct 6.Deal with customer payment and resolve customer service issues 7.Follow Health, hygiene and safety practices in the industry. 8.Effectively communicate with Guests and Colleagues No. of years of Experience Required 5 Years Certificate/Diploma/Degree holder with at least 5 years’ experience in...

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. A knowledge of the menu. Helping out with other positions in the restaurant as needed. Providing great customer service Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per mo...

Greeting and welcoming guests when they enter Thanking guests and conveying gratitude while they are exiting Explaining different menu items and offering recommendations Answering any questions about the ingredients of a dish on the menu Serving food and beverages to guests, if required Presenting the final bill to guests for payment Timing different dishes effectively to maximise the dining experience Addressing any guests complaints or requests Job Types: Full-time, Permanent Pay: ₹23,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Team Handling: 5 years (Preferred) Guest relations: 5 years (Preferred) Guest services: 5 years (...

Responsibilities: Greet and serve customers in a friendly and professional manner. Take food and beverage orders accurately and deliver promptly. Ensure tables are clean, well-arranged, and properly set. Assist in serving food, refilling drinks, and clearing tables. Maintain hygiene and follow restaurant service standards. Handle customer queries or complaints politely and escalate when required. Requirements: Female candidates preferred. Previous experience as a waitress is an advantage. Good communication and customer service skills. Neat appearance, polite, and punctual. Ability to work in a fast-paced environment. Job Types: Full-time, Permanent Pay: ₹15,000.00 per month Benefits: Provid...

Responsibilities: Clean and maintain hygiene in dining area, kitchen, washrooms, and common spaces. Wash dishes, utensils, glassware, and kitchen equipment. Sweep, mop, dust, and sanitize restaurant premises. Assist kitchen staff in maintaining cleanliness and order. Ensure proper waste disposal and follow hygiene standards. Report any maintenance or safety issues promptly. Requirements: Female candidates preferred. Prior experience in housekeeping or dishwashing is an advantage. Physically fit and willing to handle cleaning and washing tasks. Reliable, punctual, and detail-oriented. Job Types: Full-time, Permanent Pay: ₹15,000.00 per month Benefits: Provident Fund Work Location: In person

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per ...

Job Description: We are looking for a smart, confident, and well-presented female receptionist to be the first point of contact for our guests. The role also includes handling cashier duties, ensuring smooth front-desk operations, and supporting the team with excellent customer service. Key Responsibilities: Greet and welcome guests with a warm and professional attitude Manage seating arrangements efficiently Answer phone calls, take bookings, and respond to guest inquiries Maintain a pleasant and organized reception area Handle billing, process payments (cash, card, UPI, etc.), and maintain daily cash reports Coordinate with service staff to ensure seamless guest experience Maintain confide...

Job Summary The Waiter is responsible for providing courteous, efficient, and prompt service to guests, ensuring a memorable dining experience in line with four-star hotel standards. Key Responsibilities Greet and seat guests courteously, presenting menus and taking orders. Serve food and beverages accurately and promptly. Ensure tables are properly set up, clean, and well-maintained before and after service. Maintain high standards of personal grooming, hygiene, and guest service. Upsell menu items, promotions, and special offers to maximize revenue. Handle guest complaints and requests politely and efficiently. Coordinate with kitchen and bar staff for smooth service flow. Follow hotel pol...

Indian CDP and all the responsibilities going with the designation Required Candidate profile Diploma holder and 10 years of experience Perks and benefits Free Accommodation

Must Haves 2+ years experience Problem solving ability, great customer engagement and a strong bias for action • Need to be passionate about delivering exceptional levels of customer service and driving sales and other KPIs Your Day • Oversee the daily operations of the clinic & store • Forecast and analyses sales based on purchase patterns and footfalls • To ensure outstanding presentation of clinic and visual merchandising standards are maintained • Inventory management to ensure stock levels at optimal levels at all time • Ensure cash management and reconciliation on a daily basis • Oversee the development and implementation of standards of best practice and operating procedure throughout...

SUMMARY Job Title: Barista Gender: Male Responsibilities: Executing barista tasks and responsibilities Different types of Coffee making Should have knowledge of latte art Requirements Requirements: Minimum of 2 years of relevant experience Gulf experience is preferred Must have sufficient experience Candidates should possess a pleasing appearance Benefits Salary: 150 180 Accommodation and Meals: Accommodation is provided Working Hours: 11 hours per day Days Off: 2 days off per month (to be discussed during the interview) Language: English is required; knowledge of Arabic is a plus

SUMMARY Job Title: Barista Gender: Male Responsibilities: Executing barista tasks and responsibilities Different types of Coffee making Should have knowledge of latte art Requirements Requirements: Minimum of 2 years of relevant experience Gulf experience is preferred Must have sufficient experience Candidates should possess a pleasing appearance Benefits Salary: 150 180 Accommodation and Meals: Accommodation is provided Working Hours: 11 hours per day Days Off: 2 days off per month (to be discussed during the interview) Language: English is required; knowledge of Arabic is a plus