6843 Restaurant Jobs - Page 18

We are seeking a detail-oriented and experienced Purchase Manager to oversee the procurement of food, beverages, kitchen supplies, and other essential items for our restaurant. The ideal candidate will have a strong background in supply chain management, excellent negotiation skills, and a solid understanding of inventory and cost control in the food and beverage industry. Responsibilities: · Manage the end-to-end purchasing process for food, beverages, equipment, and supplies. · Identify, evaluate, and maintain relationships with reliable vendors and suppliers. · Negotiate contracts, pricing, and terms to secure the best value for the restaurant. · Monitor inventory levels and coordinate wi...

Restaurant Attendant We are looking for a Restaurant Attendant to provide friendly and efficient service to guests. The role includes welcoming customers, taking and serving orders, maintaining cleanliness, and ensuring a positive dining experience. Greet and seat guests courteously, ensuring a warm and welcoming atmosphere Take accurate food and beverage orders and communicate them to the kitchen staff Serve food and drinks promptly while following hygiene and service standards Check on guests during their meal to ensure satisfaction and address requests or concerns Maintain overall cleanliness of the restaurant Assist with basic food preparation and packing when required Handle bills or as...

Job Title: Counter Sales Staff – Subway Restaurant Location: New Town, Rajarhat Salary: ₹11,000 – ₹12,000 per month Shifts: Rotational Shifts Job Summary: We are hiring friendly and motivated Counter Sales Staff to join our team at Subway. If you have a positive attitude, enjoy customer service, and are open to working rotational shifts, we’d love to hear from you! Key Responsibilities: Welcome customers and take orders at the counter Prepare sandwiches and other menu items as per Subway standards Handle billing and payments (cash/card) Keep the work area clean and organized Refill ingredients and maintain hygiene Provide excellent customer service Salary & Benefits: Monthly Salary: ₹11,000 ...

URGENT HIRING !!! contact us on call & whatsapp +91 8800897895 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Ensure consistency and highest quality in food taste, temperature and presentation - Ensure the quality and cleanliness of all food displays with maximum creativity - Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision - Check all set-ups for restaurant and banquet functions. - Responsible for the correct timing during service and that food served is always of the highest standards - Monitor and implement portio...

Job Title: Steward/Waiter Location: Siliguri Job Description: Flurys , a reputed premium café & restaurant brand, is hiring experienced Restaurant Stewards / Waiters for its Siliguri outlet . Experience Required: Minimum 1–3 years experience in hotel or restaurant F&B service Key Responsibilities: Guest handling and order taking Proper table service & restaurant etiquette Coordination with kitchen and billing counter Maintaining hygiene, grooming & service standards Requirements: Experience in hotel / restaurant / café Good communication skills Immediate joiners preferred Salary & Benefits: Salary: ₹15,000 – ₹20,000 (Negotiable as per experience) PF & ESI Mediclaim Job Type: Full-time Pay: ₹...

Responsibilities: Collaborate with marketing team on promotions & events Oversee operations, staff & customer satisfaction Manage inventory, budget & profitability Ensure food safety & quality control standards met

MEGA WALK-IN DRIVE | Sales Acquisition Executive (HORECA) We are hiring energetic and field-ready candidates for our Sales Acquisition Program to onboard and manage HORECA clients across Bangalore. Walk-In Drive DetailsDate: 24th December 2025 (Wednesday) Location: Bengaluru Role: Sales Acquisition Executive Industry: HoReCa / Food Supply / FMCGWork Type: On-ground / Field Sales About the Role:- This role focuses on client acquisition and relationship management for HORECA customers, including Hotels, Restaurants, Caterers, and Food Processing Units. Candidates will be responsible for onboarding new clients, managing existing accounts, and driving repeat business. Key Responsibilities Onboar...

Additional Information Job Number 25202077 Job Category Food and Beverage & Culinary Location Moxy Mumbai Andheri West, Plot No. B-38, CTS No. 711, Mumbai, Maharashtra, India, 400053 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years ex...

Key Responsibilities: Operations: Oversee daily operations, maintain food quality, and ensure compliance with health and safety regulations. Customer Service: Deliver excellent customer experiences and resolve complaints professionally. Team Management: Recruit, train, and develop staff; manage scheduling and performance reviews. Financial Management: Control costs, manage budgets, and analyze financial performance to maximize profitability. Marketing: Implement local marketing initiatives to drive sales and build brand presence. Qualifications: Education: High school diploma; degree in hospitality management preferred. Experience: 3-8 years in fast-food or quick-service management. Skills: ...

Hiring Guest Host for Restaurant. The ideal candidate should be friendly, presentable, and confident in greeting and managing guests. They must have good communication skills and be fluent in Telugu, with the ability to coordinate with both kitchen and service teams to ensure smooth operations and excellent customer service. Roles & Responsibilities: Warmly welcome and greet guests as they arrive at the restaurant. Manage table allocations, reservations, and waiting lists efficiently. Coordinate between the kitchen and service staff for smooth guest flow. Handle guest inquiries, take-away orders, and online deliveries politely. Maintain a clean, organized, and professional front desk / recep...

looking for an experienced and responsible Kitchen Supervisor to oversee daily kitchen activities at Restaurant. The ideal candidate should have hands-on experience managing kitchen staff, coordinating with chefs, and ensuring timely service of dishes to the service captains while maintaining top-quality food and hygiene standards. Roles & Responsibilities: Supervise kitchen staff, cooks, and helpers to ensure smooth operations. Coordinate with the Head Chef for daily food preparation, and special dishes. Ensure that dishes are prepared and dispatched on time to the service captains for delivery to guests. Maintain proper coordination between the kitchen, captains, and store incharge for smo...

Responsibilities Prepare momos and basic QSR items Manage daily shop operations Handle customers politely Maintain cleanliness and hygiene Manage raw material and stock Open and close the shop Ensure fast and quality service

Job Summary: We are looking for a reliable and detail-oriented Cashier to manage transactions, handle customer interactions, and maintain accurate financial records. The ideal candidate should have prior experience in resturant billing and excellent customer service skills. Key Responsibilities: *Handle cash, card, UPI, and other digital transactions accurately. *Maintain the cash counter and ensure proper billing. *Balance the cash drawer at the beginning and end of each shift. *Assist customers with queries and provide excellent service. *Coordinate with store staff for smooth billing operations. *Maintain records of daily transactions and submit reports to management. *Ensure organization...

Order Taking & Guest Service Greet guests politely and assist them with menu selections Take dine-in, takeaway, and delivery orders accurately Clarify customer preferences, special requests, and dietary requirements Communicate orders clearly to the kitchen and service team Billing & Cash Handling Generate bills accurately using POS/billing system Handle cash, card, UPI, and digital payments responsibly Ensure correct change is given and receipts are issued Balance cash drawer at the end of the shift Customer Experience Ensure fast and friendly service at the counter Handle customer queries and complaints politely and professionally Coordinate with service staff to ensure timely order delive...

Responsible for Sales of Food service division by catering to commercial entities ( Hotels,Clubs, Restaurants, Bakeries, Caterers , Wal Mart , Cash N Carry Stores) Conducting product demonstrations as and when required. Maintain daily Sales Report

Operating the point of sale (POS) system, processing cash and credit card transactions, providing customer service, handling order input, maintaining a clean work area, and potentially assisting with inventory and taking customer orders. Required Candidate profile Strong communication, basic math, attention to detail, friendliness, problem-solving, and POS system familiarity. Basic Computer Knowledge.

We are hiring for experienced Kitchen Supervisor, who has to supervise and coordinate kitchen operations, ensuring high-quality food preparation and presentation, while maintaining kitchen safety, hygiene, and efficiency standards. Required Candidate profile Candidate must have excellent working expertise and minimum 2 years experience in a hotel or restaurant of good standards. Ensure timely and efficient service delivery.

Welcome guests warmly, escort them to their tables, and present menus. Take accurate food and beverage orders and ensure timely service. Serve food and beverages as per service standards and presentation guidelines. Handle guest queries, requests, and complaints professionally, escalating when required. Ensure guest satisfaction at all times through proactive service. Service Standards & Quality Follow Espire Hospitality SOPs, grooming, and hygiene standards. Maintain cleanliness and proper setup of tables, service stations, and dining areas. Ensure correct billing, KOT/BOT handling, and payment procedures. Upsell menu items and promote specials to enhance guest experience and revenue. Coord...

Job Position : RESTAURANT SUPERVISOR Location: Yercaud, Salem Experience: Fresher / Min 2 years of experience in the hospitality sector. Qualification: Catering Science or Hotel Management / Relevant Experience Requirements: Supervise daily restaurant operations. Manage service staff & shifts. Ensure excellent customer service. Maintain hygiene & food safety standards. Candidates must be willing to work in Yercaud Immediate Joining Preferred Interested candidates, contact: [email protected] /[9500920966] Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Work Location: In person

A restaurant driver's job involves safely and efficiently delivering food orders, ensuring freshness and accuracy, handling payments, providing excellent customer service, and maintaining the delivery vehicle and equipment, all while following traffic laws and food safety guidelines for a great customer experience. Key Responsibilities Order Management : Pick up, verify, and accurately pack orders from the kitchen. Delivery Execution : Transport food on assigned routes, ensuring timely delivery and food quality (hot food stays hot, cold food stays cold). Customer Service : Greet customers, provide order status updates, collect payments (cash/card), handle tips, and resolve any issues profess...

Takes orders, serves food and beverages, handles cash and card transactions, and provides excellent customer service in a fast-paced dining environment, ensuring a positive experience for patrons. Job Types: Full-time, Fresher Pay: From ₹13,000.00 per month Benefits: Food provided Leave encashment Work Location: In person

As the "face" of Vazhai, you are the first person our guests meet. In a high-traffic pure veg environment, the front desk is the heartbeat of the restaurant. You will manage the seating flow to ensure families and groups are accommodated quickly while maintaining a calm, welcoming atmosphere. Key Responsibilities Warm Welcome: Greet every guest with a traditional and professional welcome. Queue Management: Efficiently manage the waitlist during peak rush hours (especially weekend lunches and dinners). Seating Strategy: Coordinate with the floor staff to ensure tables are cleared and reset quickly for the next party. Menu Knowledge: Be able to answer basic questions about our vegetarian speci...

Job Title: F&B Captain Industry: Hospitality CTC: Up to ₹3.20 LPA Role Summary: Responsible for supervising restaurant service, leading the service team, and ensuring excellent guest experience. Key Responsibilities: Supervise daily F&B service operations Lead and support stewards during shifts Ensure service quality, hygiene, and SOPs Handle guest queries and complaints Coordinate with kitchen and bar teams Requirements: 2–4 years of F&B service experience Prior Captain/Senior Steward role preferred Good communication and leadership skills Willing to work in shifts Job Types: Full-time, Permanent Pay: ₹18,500.00 - ₹28,000.00 per month Benefits: Cell phone reimbursement Commuter assistance F...

Job Summary: The Captain is responsible for supervising the service staff, ensuring excellent guest service, and maintaining service standards on the floor. The role involves handling guests, coordinating with kitchen and service teams, and ensuring smooth restaurant operations during shifts. Key Responsibilities: Supervise and guide stewards/service associates during service hours Ensure high standards of customer service and guest satisfaction Take guest orders accurately and ensure timely service Handle guest queries, complaints, and special requests professionally Coordinate with the kitchen for order flow and special instructions Ensure proper table setup, cleanliness, and hygiene stand...

Preferred Immediate Joining work place pollachi Experience (minimum 1 years experience) Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty...